Extra cheesy, creamy and juicy Air Fryer Domino’s Hot Buffalo Chicken Bake with the perfect amount of spice! This recipe tastes even better than the original and it’s so easy to make at home!
Made with perfectly juicy chicken chunks, drenched in tangy buffalo sauce and ranch dressing, then topped with delicious melty cheeses. This dish takes everything you love about Domino’s version and makes it even better!
The best part? It’s ridiculously easy to prepare. Cooked in the air fryer, this Buffalo Chicken Bake is crispy, juicy, with a cheesy, tangy topping that’s bursting with flavor. Perfect for game day, a family dinner, or a late-night craving, this homemade version will quickly become your go-to recipe.
On the lookout for more delicious chicken recipes? Try my Air Fryer Flamin’ Hot Cheetos Chicken Wings, Air Fryer Bacon Wrapped Chicken Breast Recipe, the Best Copycat Texas Roadhouse Country Fried Chicken or Longhorn Spicy Chicken Bites Recipe!
Why You’ll Love This Recipe
- Better Than Takeout: This Air Fryer Domino’s Buffalo Chicken is made from scratch with fresher ingredients, more flavor, and no delivery fee! Definitely better than takeout and much healthier too.
- Quick and Easy: This recipe comes together in less than 30 minutes, using simple ingredients you probably already have!
- Perfectly Balanced: The combination of spicy buffalo sauce, creamy dressing, and gooey cheese is absolutely delicious!
- Customizable: Adjust the spice level, cheese blend and toppings to make it suit your taste.
Ingredients You’ll Need
- Chicken – Boneless, skinless chicken breasts or thighs work best. I recommend chicken thighs, as they are much juicier than breasts.
- Buffalo sauce – The star of the dish, adding bold, tangy, and spicy flavors. You can use store-bought or homemade.
- Mozzarella and cheddar cheeses – A perfect duo for a gooey, cheesy topping with just the right balance of creaminess and sharpness. Feel free to add any other cheeses you like.
- Ranch or blue cheese dressing – Adds a creamy contrast to the spicy buffalo sauce. You can also use yoghurt dressing.
- Green onions and crumbled blue cheese – Optional garnishes for extra flavor and presentation. You can also use cilantro or sesame seeds for a different finish.
How to Make Air Fryer Domino’s Hot Buffalo Chicken Bake
Step One: Toss the diced chicken in olive oil and season with salt and pepper. Preheat your air fryer to 375°F (190°C). Place the chicken in a single layer in the basket and air fry for 10-12 minutes, shaking halfway through, until the chicken is fully cooked and lightly browned.
Step Two: Transfer the cooked chicken to a clean bowl and toss with buffalo sauce until evenly coated.
Step Three: Place the buffalo-coated chicken in an oven-safe dish (or one that fits in your air fryer). Drizzle ranch or blue cheese dressing over the chicken, then sprinkle the shredded mozzarella and cheddar cheeses evenly on top.
Step Four: Air fry the dish at 375°F for 5-8 minutes (or bake in the oven at the same temperature for about 10 minutes) until the cheese is melted, bubbly, and golden. Remove the dish from the air fryer, garnish with chopped green onions and crumbled blue cheese if desired, and serve hot.
What to Serve with Air Fryer Domino’s Buffalo Chicken
- Garlic Bread: Perfect for soaking up the extra sauce and melted cheese!
- Loaded Baked Potatoes: Add a hearty, comforting side to round out the meal.
- Side Salad: A crisp, refreshing salad with a tangy or creamy vinaigrette balances the richness of the dish.
- French Fries or Tater Tots: Keep it casual with crispy potatoes for a pub-style combo.
- Coleslaw: The creamy, crunchy texture of coleslaw pairs beautifully with the bold flavors of the chicken bake.
Expert Tips for Perfect Buffalo Chicken Bake
- Chicken Thighs: Chicken thighs are naturally juicier, while breasts are leaner. Either works, but make sure the pieces are evenly sized for consistent cooking.
- Don’t Overcrowd: Cooking the chicken in a single layer ensures it browns evenly and stays juicy. Work in batches if necessary.
- Melty Cheese: Keep an eye on the cheese during the final cooking stage. You want it bubbly and slightly golden, not burnt.
- Adjust the Heat: Control the spice level by choosing a milder buffalo sauce or adding more ranch dressing to tone down the heat.
- Use Freshly Shredded Cheese: Pre-shredded cheese often contains anti-caking agents, which makes it less melty. Shred your own for the best results.
Frequently Asked Questions
Can I make this recipe ahead of time? Yes! Cook the chicken and coat it with buffalo sauce ahead of time. Store it in the fridge, then assemble and air fry when ready to serve.
What’s the best way to reheat leftovers? Reheat the buffalo chicken bake in the air fryer at 350°F (175°C) for 3-5 minutes, or until warmed through and the cheese is melty again.
Can I use frozen chicken? If using frozen chicken, make sure to fully thaw it before cooking for the best results.
What other cheeses can I use? Feel free to experiment with Monterey Jack, pepper jack, or even gouda for a different flavor profile.
More Easy Air Fryer Recipes
- Red Robin Freckled Lemonade Recipe
- Red Robin Parmesan Garlic Fries Recipe
- Copycat Red Robin Oktoberfest Burger Recipe
- French Fry Seasoning (Red Robin Copycat)
- Red Robin Towering Onion Rings Recipe
- Air Fryer Copycat Red Robin Pickle Nickels
- Red Robin Onion Rings in Air Fryer
- Red Robin Steak Fries Air Fryer
Don’t Forget To Pin!
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Air Fryer Domino’s Hot Buffalo Chicken Bake
Description
Ingredients
- 1 lb boneless skinless chicken breasts, or thighs, diced into small pieces
- 1 tablespoon olive oil
- 1/2 cup buffalo sauce, store-bought or homemade
- 1/2 cup ranch dressing, or blue cheese dressing
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup cheddar cheese, shredded
- 1 tablespoon green onions, diced, optional, for garnish
- 1/4 cup crumbled blue cheese, optional, for topping
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a large bowl, toss the diced chicken with olive oil and season with salt and pepper.
- Place the chicken in the air fryer basket in a single layer. Air fry for 10-12 minutes, shaking the basket halfway through, until the chicken is fully cooked and lightly browned.
- Once the chicken is cooked, remove it from the air fryer and place it back into the bowl. Pour buffalo sauce over the chicken and toss to coat evenly.
- Preheat your oven to 375°F (190°C) if you prefer baking or continue using the air fryer.
- Transfer the buffalo-coated chicken to an oven-safe baking dish or a heatproof dish that fits in your air fryer basket.
- Drizzle ranch dressing (or blue cheese dressing) evenly over the chicken.
- Top with shredded mozzarella and cheddar cheeses, spreading them evenly.
- Air fry at 375°F for 5-8 minutes or until the cheese is melted, bubbly, and golden brown. If using the oven, bake for about 10 minutes or until the cheese is fully melted and slightly crispy on top.
- Once the buffalo chicken bake is finished, remove it from the air fryer or oven. Garnish with chopped green onions and crumbled blue cheese, if desired.
- Serve your Air Fryer Domino’s Buffalo Chicken Bake with a side of celery sticks, extra ranch or blue cheese dressing, and your favorite dipping sauces!
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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