Burger King Zesty Sauce is a bold and creamy dipping sauce made with mayonnaise, horseradish, mustard, and spices. This copycat recipe delivers the perfect tangy kick for onion rings, fries, and burgers—ready in minutes with pantry staples.

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If you’ve ever dipped an onion ring into Burger King’s Zesty Sauce and thought, “I need this at home,” you’re not alone! This bold, creamy sauce is the perfect mix of tangy, slightly spicy, and totally crave-worthy—and now you can whip it up in just a few minutes with ingredients you already have.

Whether you’re serving burgers, fries, sandwiches, or veggies, this copycat Burger King Zesty Sauce brings the zing every time.

Homemade Burger King Zesty Sauce served with crispy golden onion rings.

Why You Will Love This Recipe!

  • Tastes just like the original – Creamy, tangy, and with just the right kick.
  • Takes 5 minutes or less – No cooking required, just mix and go.
  • Great for dipping or spreading – Pairs perfectly with onion rings, fries, or burgers.
  • Customizable heat – Add more horseradish or cayenne if you like it spicier.
  • Made from pantry staples – You probably already have everything you need.

Ingredients Needed

Ingredients needed for Burger King Zesty Sauce on kitchen table.
  • Mayonnaise – Creamy base that holds everything together.
  • Prepared horseradish – Delivers the signature zesty heat.
  • Ketchup – Adds sweetness and color.
  • Yellow mustard – Bright tang and zip.
  • White vinegar – Sharp acidity that balances the richness.
  • Sugar – Just a touch for balance.
  • Paprika – Adds smokiness and depth.
  • Salt and black pepper – Enhances all the other flavors.
  • Cayenne pepper (optional) – For a spicier version.

How to make Burger King Zesty Sauce

  • Combine all the ingredients in a mixing bowl. Stir well until smooth.
  • Taste and adjust the seasonings as needed—add more horseradish or cayenne for extra kick.
  • Chill for at least 30 minutes to let the flavors blend (optional but recommended).
  • Serve with onion rings, fries, burgers, or anything that needs a bold dipping sauce.
Creamy Burger King Zesty Sauce in a dipping bowl with crispy fries.

Recipe Tips

  • Use prepared horseradish from a jar, not horseradish sauce, for best results.
  • Let it chill! Giving the sauce a little time in the fridge helps the flavors meld together.
  • Want it sweeter? Add an extra pinch of sugar.
  • Love spice? Go heavier on the cayenne or mix in a dash of hot sauce.

Storing Instructions

Store leftover sauce in an airtight container in the refrigerator for up to 1 week. Give it a quick stir before serving again.

What to Serve with Burger King Zesty Sauce

This sauce was made for dipping, but don’t stop there:

FAQs

Can I make this sauce dairy-free? Yes, just swap in a dairy-free mayo.

Is it gluten-free? It can be, as long as your mustard and vinegar are certified gluten-free—check your labels!

Can I freeze it? No, mayonnaise-based sauces don’t freeze well and will separate when thawed.

Homemade Burger King Zesty Sauce served with golden onion rings.

More Burger King Copycat Recipes

Air Fryer Copycat Burger King Onion Rings

Burger King Sausage Egg and Cheese Croissan’wich

Air Fryer Copycat Burger King Chicken Nuggets

Air Fryer Burger King French Toast Sticks Recipe

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Burger King Zesty Sauce

Burger King Zesty Sauce

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Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 8 Servings

Description

Recreate the bold flavor of Burger King Zesty Sauce with this easy homemade recipe—great for dipping fries, onion rings, or spreading on burgers.

Ingredients 

  • ½ cup mayonnaise ,
  • 1 tablespoon prepared horseradish,
  • 1 teaspoon yellow mustard
  • 1 teaspoon ketchup
  • ¼ teaspoon garlic powder
  • ¼ teaspoon paprika
  • 1 teaspoon white vinegar
  • ¼ teaspoon cayenne pepper, optional
  • ¼ teaspoon Salt, to taste

Instructions

  • In a small bowl, combine the mayonnaise, horseradish, mustard, and ketchup.
  • Stir in the garlic powder, paprika, vinegar, and cayenne pepper (if using). Mix well until smooth.
  • Add a pinch of salt if needed. For a spicier kick, increase the horseradish or cayenne.
  • Let the sauce sit in the fridge for 30 minutes to let the flavors meld—though it’s delicious right away too!

Equipment

  • Mixing Bowl
  • Whisk

Nutrition

Serving: 1ServingCalories: 98kcalCarbohydrates: 1gProtein: 0.2gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 6mgSodium: 182mgPotassium: 13mgFiber: 0.1gSugar: 0.4gVitamin A: 44IUVitamin C: 1mgCalcium: 3mgIron: 0.1mg

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