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Outback Steakhouse Toowoomba Steak

Name: Outback Steakhouse Toowoomba Steak
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 ribeye or sirloin steaks (or your preferred cut); Salt and pepper (to taste); Garlic powder (to taste); 1 tablespoon olive oil; 1/2 cup mushrooms (diced); 1/4 cup onions (finely chopped ); 2 cloves garlic (minced); 1/2 cup heavy cream; 1/4 cup grated Parmesan cheese; 1/4 cup chicken broth (or beef broth); 1 tablespoon Cajun seasoning; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper (adjust to taste); Salt and pepper (to taste); 1/2 cup cooked shrimp (chopped (optional))

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If you have been looking for the Outback Steakhouse Toowoomba Steak Recipe, look no further. Today, we will teach you how to perfectly cook a Toowoomba Steak in your air fryer.

If you love all things Outback Steakhouse, try my recipe for outback steakhouse walkabout soup, outback steakhouse caesar salad dressing recipe, air fryer outback steakhouse sweet potato, or air fryer shrimp on the barbie.

What Is Outback Steakhouse Toowoomba Steak Recipe

The Outback Steakhouse Toowoomba Steak is a popular menu item that features a seasoned and grilled sirloin steak topped with sautéed mushrooms, a creamy sauce, and crispy bacon.

Typically, the steak is seasoned with a blend of spices, then grilled to the desired level of doneness. The sautéed mushrooms are cooked with garlic, onions, and possibly some Worcestershire sauce for added flavor. The creamy sauce often includes ingredients like heavy cream, Dijon mustard, and perhaps a touch of brandy or whiskey for depth of flavor.

Ingredients Needed For Outback Steakhouse Toowoomba Steak

Here’s a breakdown of the ingredients needed for Outback Steakhouse Toowoomba Steak:

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

Ribeye or sirloin steaks: Choose two high-quality cuts of beef, such as ribeye or sirloin, or your preferred cut, to serve as the centerpiece of the dish.
Salt and pepper: Season the steaks generously with salt and pepper to enhance their natural flavors.
Garlic powder: Add a sprinkle of garlic powder to the steaks for an extra layer of savory flavor.
Olive oil or cooking spray: Use olive oil or cooking spray to coat the steaks before grilling or searing to prevent sticking and promote even cooking.
Olive oil: Heat olive oil in a skillet to sauté the mushrooms, onions, and garlic for the Toowoomba-style sauce.
Mushrooms: Dice and sauté mushrooms in the olive oil until golden brown and tender.
Onions: Finely chop onions and sauté them with the mushrooms to add sweetness and depth to the sauce.
Garlic: Mince garlic cloves and cook them with the mushrooms and onions for aromatic flavor.
Heavy cream: Pour heavy cream into the skillet to create a rich and creamy base for the sauce.
Parmesan cheese: Add grated Parmesan cheese to the sauce for a nutty and savory flavor.
Chicken or beef broth: Thins out the sauce and add depth of flavor.
Cajun seasoning: Sprinkle Cajun seasoning into the sauce for a spicy and aromatic kick.
Paprika: Add paprika to the sauce for color and a hint of smokiness.
Cayenne pepper: For a touch of heat, add cayenne pepper to the sauce, adjusting the amount to suit your preference.
Cooked shrimp (optional): Stir in chopped cooked shrimp to the sauce for an additional layer of flavor and texture.

How To Make Outback Steakhouse Toowoomba Steak

To make Outback Steakhouse Toowoomba Steak, follow these steps:

Prepare the Steak: Season 2 ribeye or sirloin steaks (or your preferred cut) with salt, pepper, and garlic powder to taste. Heat a grill or skillet over medium-high heat and coat with olive oil or cooking spray. Cook the steaks for about 4-5 minutes on each side, or until they reach your desired level of doneness. Remove from heat and let them rest.

Air Fry Outback Steakhouse Toowoomba Steak: To air fry the steak, preheat the air fryer to 400 degrees F, preheat for 3-5 minutes. Place the steaks in the preheated air fryer basket and cook for about 7-10 minutes for medium-rare, or adjust the time according to your desired level of doneness, flipping halfway through.

Make the Toowoomba-Style Sauce: Heat 1 tablespoon of olive oil in a skillet over medium heat. Add 1/2 cup diced mushrooms, 1/4 cup finely chopped onions, and 2 cloves minced garlic to the skillet. Sauté until the vegetables are tender.

Pour in 1/2 cup heavy cream and 1/4 cup chicken or beef broth, then sprinkle in 1/4 cup grated Parmesan cheese, 1 tablespoon Cajun seasoning, 1/2 teaspoon paprika, and 1/4 teaspoon cayenne pepper (adjust to taste). Stir to combine. Simmer the sauce for a few minutes until it thickens slightly. If using, stir in 1/2 cup cooked chopped shrimp (optional).

Assemble the Dish: Place the cooked steaks on serving plates. Spoon the Toowoomba-style sauce over the steaks, covering them generously. Serve the Toowoomba Steak hot, accompanied by your favorite sides like mashed potatoes and steamed vegetables.

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Pro Tips Outback Steakhouse Toowoomba Steak

Choose Quality Cuts: Select high-quality ribeye or sirloin steaks for the best flavor and tenderness.
Proper Seasoning: Season the steaks generously with salt, pepper, and garlic powder on both sides, ensuring flavor in every bite.
Preheat the Grill or Skillet: Make sure your grill or skillet is preheated to medium-high heat before cooking the steaks to achieve a nice sear.
Let the Steaks Rest: Allow the cooked steaks to rest for a few minutes before serving to allow the juices to redistribute and ensure maximum tenderness.
Sauté Vegetables Perfectly: Sauté the mushrooms, onions, and garlic until they are golden brown and tender, enhancing the flavor of the sauce.
Thicken the Sauce: Simmer the sauce until it thickens slightly, creating a velvety texture that coats the steaks beautifully.
Adjust Seasonings: Taste the sauce as you go and adjust the seasonings to your preference, especially the level of spiciness from the Cajun seasoning and cayenne pepper.
Optional Addition of Shrimp: For an extra touch of flavor and texture, add cooked chopped shrimp to the sauce, complementing the steak perfectly.
Presentation Matters: Plate the steaks with care and drizzle the Toowoomba-style sauce generously over them, creating an enticing presentation.
Pair with Sides: Serve the Toowoomba Steak with your favorite sides such as mashed potatoes, steamed vegetables, or a side salad for a complete and satisfying meal.

Faq’s

What is Outback Steakhouse Toowoomba Steak? Outback Steakhouse Toowoomba Steak is a popular menu item that features a grilled steak topped with sautéed mushrooms, onions, and a creamy sauce, often served with shrimp.

What cut of steak is typically used for Toowoomba Steak? Outback Steakhouse typically uses ribeye or sirloin steaks for their Toowoomba Steak, though other cuts may be used as well.

What is Toowoomba-style sauce made of? Toowoomba-style sauce typically includes ingredients like mushrooms, onions, garlic, heavy cream, Parmesan cheese, chicken or beef broth, Cajun seasoning, paprika, and cayenne pepper for a spicy kick.

Is Toowoomba Steak spicy? The spiciness of Toowoomba Steak can vary depending on personal preference and how much Cajun seasoning and cayenne pepper is used in the sauce. It can range from mild to moderately spicy.

Can Toowoomba Steak be made without shrimp? Yes, Toowoomba Steak can be made without shrimp. The shrimp is often considered an optional addition to the dish and can be omitted for personal preference or dietary restrictions.

Can Toowoomba Steak be made gluten-free? Yes, Toowoomba Steak can be made gluten-free by ensuring that all ingredients used in the sauce are gluten-free and using gluten-free steak seasoning if needed.

What to serve with Outback Steakhouse Toowoomba Steak: Outback Steakhouse Toowoomba Steak pairs well with a variety of sides to create a satisfying and delicious meal. Here are some options to consider: Air Fryer Mashed Potatoes, air fryer hasselback zucchini, air fryer garlic toast, air fryer steakhouse potatoes, or air fryer green peas recipe.

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