Air Fryer Biscuit Sausage Rolls  — Hear these words, Easy, Quick and your kids will love these. What else do you need to know about this recipe

These are one of my kid’s favorite meals, I make them in the air fryer, and it is really quick. What is better, it will soon become one of your favorite go-to meals, from the air fryer.

The biscuit adds a great flavor to the chicken sausage (or pork). My kids love anything they get to dip. Today I used stone-ground mustard dip. What child doesn’t like to dip their food?

The chicken sausage is moist, flavorful, and has a great texture as well. My entire family ate it, and it can be made ahead of time, cover it with aluminum foil and keep it in the refrigerator, until ready to eat. My kids were eating it as it came out of the air fryer, so I don’t think that might be an option at some households.

If you are looking for some other Great and Easy Air Fryer Meals, some of my favorites are AIR FRYER HONEY BALSAMIC CHICKEN, AIR FRYER DRY RUBBED CHICKEN WINGS, AIR FRYER BUTTERMILK FRIED CHICKEN, and AIR FRYER BBQ CHICKEN WRAPPED IN BACON.

Ingredients Needed For Air Fryer Biscuit Sausage Rolls 

• Packaged Biscuits
• Sausages

How to Make Air Fryer Biscuit Sausage Rolls

Start by rolling the dough, just lightly flour your work surface and the rolling pin. Roll it out enough for it to cover the sausage.

Cut your sausage in half. I used chicken sausages since my kids always love them.

Wrap your biscuit dough around the sausage, and place on your air fryer safe tray or basket, just make sure to spray it with non-stick cooking spray.  Set your temperature for 330 degrees F, for 9 minutes. After your time is up, make sure the sausage is cooked.

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Air Fryer Biscuit Sausage Rolls 

5 from 2 votes

Author: ForkToSpoon.com

Prep Time: 10 minutes mins

Cook Time: 9 minutes mins

0 minutes mins

Total Time: 19 minutes mins

Servings: 8 Servings

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Description

Air Fryer Biscuit Sausage Rolls  — Hear these words, Easy, Quick and your kids will love these. What else do you need to know about this recipe?

Ingredients 

• 1 package refrigerated biscuits, any brand
• 1 package sausage, chicken or pork

Instructions

• Start by rolling the dough. Lightly flour your work surface and the rolling pin. Roll it out enough for it to cover the sausage.
• Cut your sausage in half. I used chicken sausages since my kids always love them.
• Wrap your biscuit dough around the sausage, and place it on your air fryer safe tray or basket. Just make sure to spray it with non-stick cooking spray.
• Set your temperature to 330 degrees F for 9 minutes. After your time is up, make sure the sausage is cooked.
• Plate, serve, and enjoy!

Equipment

• Air Fryer

Nutrition

Serving: 1gCalories: 91kcalCarbohydrates: 15gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gCholesterol: 55mgSodium: 37mgPotassium: 28mgFiber: 0.2gVitamin A: 138IUVitamin C: 0.001mgCalcium: 12mgIron: 1mg