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Air Fryer Snickerdoodle Mug Cake

Name: Air Fryer Snickerdoodle Mug Cake
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: ¼ cup all-purpose flour; 2 tablespoons granulated sugar; 1/4 teaspoon baking powder; 1/4 teaspoon ground cinnamon; 1/4 cup milk (at room temperature); 2 tablespoons salted butter (melted and cooled); 1/2 teaspoon pure vanilla extract; 1 tablespoon granulated sugar; 1/4 teaspoon ground cinnamon

Author: Laurie Fleming
Published: June 2, 2025

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Air Fryer Snickerdoodle Mug Cake — Indulge in a delightful and cozy treat with our Air Fryer Snickerdoodle Mug Cake recipe!

This mug cake is a quick and easy solution, perfect for those moments when you crave something sweet but don’t want to spend hours in the kitchen.

Combining the classic, comforting flavors of a snickerdoodle cookie with the convenience and charm of a mug cake, this recipe is made even more effortless and fun using an air fryer.

Whether you’re looking for a quick dessert, a sweet snack, or a simple way to impress your guests, this Snickerdoodle Mug Cake will satisfy your sweet tooth.

Let’s dive into how you can whip up this delightful treat in just minutes!

Snickerdoodle Mug Cake

Welcome to a world of sweet, cinnamon-laced delight with our Snickerdoodle Mug Cake recipe! If you’re a fan of Snickerdoodle cookies’ warm, comforting taste, this quick and easy mug cake is perfect for you.

Designed to satisfy your dessert cravings without the wait or hassle of baking a full-sized cake, this Snickerdoodle Mug Cake is a delightful blend of soft, fluffy cake with the signature sugary, cinnamon-spiced flavor of a classic Snickerdoodle.

This recipe is a straightforward, single-serving wonder that you can whip up in just minutes, ideal for a cozy night in, a quick dessert fix, or when you need a little pick-me-up. Let’s get ready to transform a few simple ingredients into a magical dessert that’s as fun to make as it is to eat!

Ingredients Needed For Air Fryer Snickerdoodle Mug Cake

Embark on a culinary adventure with our Air Fryer Snickerdoodle Mug Cake, a recipe that combines mug cakes’ simplicity with the classic charm of snickerdoodles. Each ingredient in this delightful treat plays a vital role in creating a cake that’s quick and easy to make, rich in flavor, and perfectly textured. Here’s a look at the key components:

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

All-Purpose Flour: The foundation of the mug cake, all-purpose flour provides the essential structure, ensuring a soft and tender crumb.
Granulated Sugar: Adds sweetness and contributes to the cake’s light texture, harmonizing the flavors.
Baking Powder: Acts as a leavening agent, helping the cake rise and achieve a fluffy texture within the confines of a mug.
Ground Cinnamon: The star spice of any Snickerdoodle, cinnamon adds a warm, sweet, and slightly woody flavor, evoking the classic Snickerdoodle taste.
Butter: Provides fat, which gives the cake a richer taste and softer texture, ensuring it doesn’t dry out during cooking.
Milk: Introduces moisture to the batter, creating a smooth, creamy consistency that translates into a moist cake.
Vanilla Extract: Adds a layer of warmth and depth with its sweet, aromatic flavor, complementing the cinnamon.
Cinnamon Sugar (for topping): A mix of cinnamon and sugar sprinkled on top adds a delightful crunch and reinforces the signature Snickerdoodle taste.

How To Make Snickerdoodle Mug Cake In Air Fryer

Making a Snickerdoodle Mug Cake in an air fryer quickly and easily satisfies your sweet tooth. Here’s a simple recipe to create this delightful treat:

Prepare the Mug: Choose a mug that is air fryer-safe. It should withstand the heat and fit comfortably inside your air fryer basket.

Mix Dry Ingredients: In the mug, combine the flour, sugar, baking powder, and ground cinnamon. Stir these dry ingredients until they are well mixed.

Add Wet Ingredients: Pour in the milk, melted butter, and vanilla extract into the dry ingredients in the mug. Mix everything thoroughly until you have a smooth batter without lumps.

Sprinkle the cinnamon sugar mixture on top.

Preheat the Air Fryer: Set your air fryer to 330 degrees F (about 165°C). Let it preheat for a few minutes.

Cook the Mug Cake: Place the mug carefully in the air fryer basket. Air fry for about 12-15 minutes. The exact time may vary depending on your air fryer model and the size of your mug.

Check for Doneness: The cake is done when a toothpick inserted in the center comes out clean or with a few moist crumbs. Be careful not to overcook; the cake will continue to cook a bit from the residual heat after removing.

Add Toppings: Once cooked, let it cool for a minute or two. Then, top with a small dollop of butter and sprinkle with cinnamon sugar for that classic Snickerdoodle flavor.

Serve: Enjoy your Snickerdoodle Mug Cake warm out of the mug.

Pro Tips

Creating the perfect Snickerdoodle Mug Cake, especially in an air fryer, can be an art form. Here are some pro tips to help you achieve the best results:

Mug Selection: Use a mug that’s safe for use in an air fryer. It should be oven-safe and able to withstand the temperature without cracking. Avoid using mugs with metallic paint or decorations.
Ingredient Temperatures: For a smoother batter, use ingredients at room temperature. This helps the ingredients to mix more evenly and produces a better cake texture.
Mixing the Batter: Thoroughly mix the batter to avoid lumps, but don’t overmix. Overmixing can make the cake tough.
Accurate Measurements: Use precise measurements for ingredients, especially the leavening agents and flour, to ensure the right texture.
Flavor Enhancements: Feel free to adjust the cinnamon according to your preference. A little extra can intensify the classic Snickerdoodle flavor.
Check for Doneness: Since cooking times can vary based on the air fryer model and the mug size, check for doneness a few minutes before the suggested cooking time ends. The cake should be firm, and a toothpick inserted into the center should come out clean.
Avoid Overfilling: Fill the mug only halfway to two-thirds full to allow room for the cake to rise without spilling over.
Cooling Time: Let the mug cake cool for a minute or two after cooking. It continues to cook a little with the residual heat, making it safer to eat.
Customizing Toppings: While traditional Snickerdoodle flavors are great, don’t hesitate to experiment with toppings like whipped cream, ice cream, or fruit.
Non-Stick Spray: Lightly coat the inside of the mug with non-stick cooking spray before adding your batter to prevent sticking.

By following these tips, your Snickerdoodle Mug Cake will taste delicious and have the perfect texture, making it a delightful treat to enjoy at any time.

Faq’s

What size mug should I use for a mug cake? A standard-sized mug, typically around 8 to 12 ounces, is ideal. Make sure it’s microwave-safe if using a microwave or oven-safe for an air fryer.

Can I make this mug cake in a microwave instead of an air fryer? Yes, this mug cake can also be made in a microwave. Typically, it takes 1-2 minutes on high, but times may vary depending on your microwave’s wattage.

How do I know when the mug cake is done? The cake should rise and set, and a toothpick inserted in the middle should come out mostly clean. Be careful not to overcook, as it can become dry.

Is it possible to make this recipe gluten-free? Absolutely. You can use a gluten-free all-purpose flour blend in place of regular flour.

Can I prepare the batter in advance? Preparing and cooking mug cakes right before serving is best, as the leavening agent works best when fresh.

How can I prevent the mug cake from overflowing? Fill your mug no more than halfway with batter to give it room to rise without spilling over.

Can I double this recipe? It’s best to prepare the batter separately in two mugs to make two servings rather than doubling the ingredients in one mug.

Can I add egg to the recipe? Traditional mug cakes don’t usually require an egg, especially for a single serving, as it can make the texture rubbery. However, you can add a tablespoon of beaten egg if you prefer.

How do I store leftovers? Mug cakes are best enjoyed fresh. However, you can cover and store the mug in the refrigerator for a day. Reheat briefly in the microwave before serving.

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