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Air Fryer Snickerdoodle Mug Cake

Air Fryer Snickerdoodle Mug Cake

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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 Servings

Description

Air Fryer Snickerdoodle Mug Cake -- Indulge in a delightful and cozy treat with our Air Fryer Snickerdoodle Mug Cake recipe!

Ingredients 

  • ¼ cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup milk, at room temperature
  • 2 tablespoons salted butter, melted and cooled
  • 1/2 teaspoon pure vanilla extract

Topping:

  • 1 tablespoon granulated sugar
  • 1/4 teaspoon ground cinnamon

Instructions

  • Prepare the Mug: Choose a mug that is air fryer-safe. It should withstand the heat and fit comfortably inside your air fryer basket.
  • Mix Dry Ingredients: In the mug, combine the flour, sugar, baking powder, and ground cinnamon. Stir these dry ingredients until they are well mixed.
  • Add Wet Ingredients: Pour in the milk, melted butter, and vanilla extract into the dry ingredients in the mug. Mix everything thoroughly until you have a smooth batter without lumps.
  • Sprinkle the cinnamon sugar mixture on top.
  • Preheat the Air Fryer: Set your air fryer to 330 degrees F (about 165°C). Let it preheat for a few minutes.
  • Cook the Mug Cake: Place the mug carefully in the air fryer basket. Air fry for about 12-15 minutes. The exact time may vary depending on your air fryer model and the size of your mug.
  • Check for Doneness: The cake is done when a toothpick inserted in the center comes out clean or with a few moist crumbs. Be careful not to overcook; the cake will continue to cook a bit from the residual heat after removing.
  • Add Toppings: Once cooked, let it cool for a minute or two. Then, top with a small dollop of butter and sprinkle with cinnamon sugar for that classic Snickerdoodle flavor.
  • Serve: Enjoy your Snickerdoodle Mug Cake warm out of the mug.

Equipment

  • Cooking Spray
  • Ramekins, 4 inch or 6 inch, must be oven-safe

Nutrition

Serving: 1ServingCalories: 125kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 17mgSodium: 78mgPotassium: 35mgFiber: 0.3gSugar: 10gVitamin A: 200IUVitamin C: 0.01mgCalcium: 39mgIron: 0.4mg