Try our Air Fryer Copycat Buffalo Wild Wings General Tso Wings for a delicious twist on a classic favorite! These crispy, flavorful wings are coated in a sweet and spicy General Tso sauce, offering the perfect balance of heat and sweetness.
Quick and easy to make in the air fryer, they’re ideal for game days, parties, or any casual gathering. Indulge in this tasty recipe and satisfy your cravings today!
Air Fryer General Tso’s Chicken Wings are amazing! With a few simple ingredients, you can make a batch in minutes!
If you love all things Buffalo Wild Wings, try my recipe for Crockpot Garlic Parmesan Chicken Pasta (Buffalo Wild Wings), Air Fryer Copycat Buffalo Wild Wings Lemon Pepper Wings, Air Fryer Buffalo Wild Wings Potato Wedges, Air Fryer Copycat Buffalo Wild Wings Chicken Tenders, Copycat Buffalo Wild Wings Buffalo Wings, or Buffalo Wild Wings Garlic Parmesan Wings.
Why You Will Love This Recipe!
- Crispy and Juicy: Perfectly crispy on the outside while remaining juicy and tender on the inside.
- Flavorful Sauce: Coated in a deliciously sweet and spicy General Tso sauce, these wings pack a punch of flavor.
- Quick and Easy: Ready in under 30 minutes, this recipe is perfect for busy weeknights or last-minute gatherings.
- Perfect for Any Occasion: Whether you’re hosting a game day party, celebrating a special occasion, or just enjoying a cozy night in, these wings are sure to impress your guests and family alike!
Ingredients Needed
- Chicken Wings: Provides a meaty, juicy base that crisps up beautifully in the air fryer.
- General Tso’s Sauce: Use store bought or homemade.
- Cornstarch or Arrowroot
- Salt and Black Pepper
How To Make Air Fryer General Tso’s Chicken Wings
Step One: Pat dry the chicken wings with paper towels. Toss the wings with a pinch of salt and pepper in a large bowl. You can also add a light dusting of cornstarch (about 1 tablespoon for 2 pounds of wings) to enhance crispiness.
Step Two: Preheat your air fryer to 380 degrees F (190°C) for 3-5 minutes.
Air Fry Tso General Chicken Wings: Arrange the wings in a single layer in the air fryer basket. Air Fry the wings at 380 degrees F (190°C) set cook time for 12-15 minutes, then flip the wings over. Then, increase the temperature to 400°F (205°C) and air fry for another 10-12 minutes or until the wings are golden brown and crispy.
Prepare the General Tso’s Sauce: While the wings are cooking, prepare the sauce. In a small saucepan, combine ready-made General Tso’s sauce (available at most grocery stores) with a splash of soy sauce, a spoonful of minced ginger, minced garlic, and a sprinkle of red chili flakes if you desire extra heat. Bring the mixture to a simmer over medium heat, cook for 2-3 minutes, then set aside.
Toss the Wings: Once the wings are cooked, transfer them to a large bowl. Pour the General Tso’s sauce over the wings, tossing well to ensure they are evenly coated.
Note: Cooking times may vary slightly based on the wings’ size and the air fryer’s specific model. Always check the internal temperature of the wings to ensure they’ve reached 165°F (74°C).
Air Fryer General Tso Wings Recipe Tips
- Pat Dry: Always pat the wings dry with paper towels before seasoning or cooking.
- Don’t Overcrowd: Overcrowding the air fryer basket can cause the wings to cook unevenly.
- Flip for Even Cooking: Midway through cooking, flip each wing to ensure even crisping and browning on both sides.
- Baking Powder Trick: A small amount of baking powder (not baking soda) can be mixed with the salt when seasoning the wings.
- Homemade Sauce: If you’re feeling adventurous, consider making your own General Tso’s sauce from scratch.
- Watch the Sugar: General Tso’s sauce typically contains sugar, which can burn quickly at high temperatures.
- Garnish: Toasted sesame seeds, sliced green onions, or even freshly chopped cilantro can add an extra layer of flavor.
- Check Internal Temperature: Always ensure the internal temperature of the wings reaches 165°F (74°C) for safe consumption.
- Use Preheating: Many people skip the preheating step with air fryers, but taking the time to preheat can lead to even better, consistent results.
Air Fryer General Tso Wings Recipe Faqs
Can I use frozen wings? Yes, you can cook frozen wings in the air fryer, but you may need to adjust the cooking time. It’s always best to thaw the wings before cooking if possible.
Do I need to marinate the wings first? Marinating is optional. If you do choose to marinate, ensure you pat the wings dry before air frying to ensure a crispy finish.
How spicy are General Tso’s Wings? The spiciness can vary based on the sauce. You can adjust the heat level to your liking by controlling the number of dried red chilies or chili paste used in the sauce.
How do I store leftover wings? Leftover wings can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the air fryer or oven to bring back the crispiness.
Can I make these gluten-free? Absolutely! Just ensure you’re using gluten-free soy sauce and double-check other ingredients to ensure there’s no hidden gluten.
Can I make my own General Tso’s sauce? Yes, many people make their own sauce using ingredients like soy sauce, hoisin sauce, brown sugar, ginger, garlic, and dried red chilies.
Why are my wings not crispy? Wings might not be crispy if they were not dried properly, if the air fryer was overcrowded, or if the cooking temperature/time wasn’t optimal.
Can I double the recipe? You can make as many wings as you like, but remember not to overcrowd the air fryer. It’s best to cook in batches to ensure each wing gets crispy.
Is air-frying healthier than deep-frying? Generally, yes. Air frying requires significantly less oil than traditional deep-frying, reducing the overall fat and calorie content of the dish.
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Equipment Used
Don’t Forget To Pin!
Air Fryer Copycat Buffalo Wild Wings General Tso Wings
Description
Ingredients
- 1 pound chicken wings
- 2 cups general tso sauce
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon baking powder
Instructions
- Thoroughly pat dry the chicken wings with paper towels. This step ensures the wings get crispy in the air fryer.
- In a large bowl, toss the wings with a pinch of salt and pepper. You can also add a light dusting of baking powder (about 1 tablespoon for 2 pounds of wings) to enhance crispiness.
- Preheat your air fryer to 380°F (190°C) for about 3 minutes. This step ensures even cooking right from the start.
- Arrange the wings in a single layer in the air fryer basket, ensuring they aren’t touching or overcrowded (you may need to cook in batches).
- Fry the wings at 380°F (190°C) for 12-15 minutes, then flip each wing over.
- Increase the temperature to 400°F (205°C) and fry for another 10-12 minutes or until the wings are golden brown and crispy.
- While the wings are cooking, prepare the sauce. In a small saucepan, combine ready-made General Tso’s sauce (available at most grocery stores) with a splash of soy sauce, a spoonful of minced ginger, minced garlic, and a sprinkle of red chili flakes if you desire extra heat.
- Bring the mixture to a simmer over medium heat and let it cook for 2-3 minutes, then set aside.
- Once the wings are cooked, transfer them to a large bowl. Pour the General Tso’s sauce over the wings, tossing well to ensure they are evenly coated.
- Serve the wings immediately while hot, garnished with sesame seeds and sliced green onions if desired. Enjoy with your favorite side dishes or dips!
Equipment
- Cooking Spray, optional
- Parchment Paper, optional
Nutrition
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