Air Fryer Wonton Chips — If you’re looking for an easy, delicious way to satisfy your craving for crunchy chips without sacrificing health or flavor, make wonton chips in the air fryer. This recipe takes only minutes to complete and may become your favorite snack.

Air Fryer Wonton Chips
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These crispy golden snacks are unbelievably flavorful and tasty, made with a few simple ingredients and cooked quickly in an air-fryer (it’s also possible to pop these babies in the oven instead). They will transport you straight into crunch heaven! Plus, as they’re made from wontons rather than traditional deep-fried potato slices, they deliver plenty of protein, too – perfect for anyone looking for that salty yet nutritious nutty bite!

What Are Wonton Chips?

Wonton chips are crispy, thin, and crunchy chips made from wonton wrappers, a type of thin dough commonly used in Chinese cuisine. Wonton wrappers are typically made from flour, water, and salt and have a thin and delicate texture.

To make wonton chips, the wrappers are cut into various shapes, such as triangles, squares, or strips, and then fried or baked until they become golden and crispy. The cooking method can vary based on personal preference and the desired texture.

Wonton chips are popular in Asian-inspired dishes and are often served as appetizers or snacks. They can be enjoyed independently or used as a crispy vessel for dipping into various sauces or accompanying dishes such as guacamole, salsa, or hummus. Their light and crispy texture makes them versatile for a delightful crunch to your culinary creations.

Air Fryer Wonton Chips

Ingredients Needed For Air Fryer Wonton Chips

Are you in the mood for a healthy snack that tastes like a million bucks? Look no further because air fryer wonton chips are here! These crisp and delicious treats are not only as simple to make as they come, but their unique flavor can easily pass as an appetizer or party treat.

With just two key ingredients and wonton wrappers- it’s easy to whip up a batch of these delectable wonton chips with minimal prep time. Read on to discover how easy creating this savory snack at home is!

Remember the step-by-step directions and detailed ingredient list are below in the printable recipe card at the bottom of the post, as well as the nutritional information.

  • Wonton Wrappers: These are thin, square-shaped wrappers that can be found in the refrigerated section of most grocery stores or at Asian markets. You’ll need as many wrappers as desired for the amount of chips you want to make.
  • Cooking Spray or Oil: A small amount of cooking spray or oil is needed to help crisp up the wonton wrappers during the air frying process. You can choose your preferred type of cooking spray (such as olive oil or canola oil) or use a brush to coat the wrappers with oil lightly.
  • Seasonings (optional): You can add various seasonings to enhance the flavor of the wonton chips. Some popular options include salt, black pepper, garlic powder, onion powder, paprika, or other herbs and spices you enjoy. These seasonings can be sprinkled on the chips before air frying.

How To Make Wonton Chips Air Fryer

Freshly-made chips are a treat, but if you don’t have the time or equipment to deep fry them, making wonton chips in an air fryer could be your perfect solution. Air frying is faster and uses much less oil than traditional deep frying – so these chips taste great and are healthier too! In just minutes, you can make delicious homemade wonton chips that quickly satisfy your snack cravings.

Making wonton chips in an air fryer is quick and easy. Follow these steps to make crispy and delicious air fryer wonton chips:

How To Make Wonton Chips Air Fryer

Step One: Preheat the air fryer

Preheat your air fryer to 350 degrees F (175°C) for a few minutes to ensure it’s hot and ready for cooking.

Step Two: Prepare the wonton wrappers

Lay out the wonton wrappers on a clean surface. You can either leave them as squares or cut them into desired chip shapes, such as triangles or rectangles, using a sharp knife or a pizza cutter. Lightly spray the wonton wrappers with cooking spray or brush them with a small amount of oil. This will help them become crispy during the air frying process.

Season the wonton wrappers (optional): If desired, sprinkle your preferred seasonings, such as salt, pepper, garlic powder, or any other herbs and spices, onto the wonton wrappers. This adds flavor to the chips.

How To Make Wonton Chips Air Fryer

Step Three: Air Fry Wonton Strips

Arrange the wonton wrappers in the air fryer: Place the coated and seasoned wonton wrappers in a single layer in the air fryer basket. Ensure they don’t overlap or touch each other to ensure even cooking. Slide the air fryer basket into the preheated air fryer and cook the wonton wrappers for 4-6 minutes. Check them halfway through and gently shake the basket to ensure they cook evenly.

Note: Keep a close eye on the wonton chips as they cook to prevent them from burning. Cooking times may vary based on your air fryer model and the thickness of the wonton wrappers, so it’s essential to monitor them closely.

Step Four: Remove and cool the wonton chips

Once the wonton chips are golden brown and crispy, remove them from the air fryer. Transfer them to a cooling rack or a plate lined with paper towels to cool and remove any excess oil.

Repeat for remaining wonton wrappers: If you have more wonton wrappers, repeat the process in batches until all the chips are cooked.

Step Five: Serve and enjoy:

Once the wonton chips have cooled, they are ready to be enjoyed. Serve them as a snack on their own, or pair them with your favorite dips, such as salsa, guacamole, or hummus.

With these steps, you’ll have a batch of crispy air fryer wonton chips to enjoy in no time. Experiment with different seasonings and dipping sauces to customize the flavors to your liking. Happy snacking!

Pro Tips For The Best Air Fried Wonton Chips

Here are some pro tips to help you achieve the best results when making air-fried wonton chips:

  • Cut the wonton wrappers into even shapes: When cutting them into chip shapes, try to make them as even as possible. This ensures the chips will cook at the same rate and have a consistent texture.
  • Spray or brush the wrappers lightly: Use a light hand when applying cooking spray or oil to the wonton wrappers. Too much oil can make the chips greasy. Aim for a thin and even coating to help them crisp up nicely.
  • Space the chips evenly in the air fryer basket: Arrange the wonton chips in a single layer in the air fryer basket, making sure they are not overlapping or touching each other. This allows for proper air circulation and even cooking.
  • Monitor the cooking time: Keep a close eye on the wonton chips as they cook in the air fryer. Cooking times can vary depending on the thickness of the wrappers and the heat intensity of your air fryer. It’s better to check them earlier than expected to prevent burning.
  • Shake or flip the chips halfway through. To ensure even browning and crispiness, gently shake the air fryer basket or flip the chips with tongs halfway through the cooking time. This helps to prevent any areas from becoming too dark or undercooked.
  • Season the chips right after cooking: Once the wonton chips are done, immediately sprinkle them with any desired seasonings. The residual heat will help the seasonings adhere to the chips, enhancing their flavor.
  • Cool the chips properly: Transfer them to a cooling rack or a plate lined with paper towels after removing them from the air fryer. This allows any excess oil to drain and helps the chips maintain their crispness.
  • Store in an airtight container: If you have leftovers, store the cooled wonton chips in an airtight container to maintain their crispiness. They can be enjoyed for a few days but are best consumed soon after cooking.

By following these pro tips, you’ll be on your way to making perfectly crispy and flavorful air fried wonton chips. Enjoy them as a snack, or serve them alongside your favorite dips or sauces for a delightful culinary experience!

Air-Fryer-Wonton-Chips-3

Can I use store-bought wonton wrappers for making air fried wonton chips? Yes, store-bought wonton wrappers can be used to make air fried wonton chips. Look for wonton wrappers in the refrigerated section of your local grocery store or at Asian markets.

Can I make homemade wonton wrappers for the chips? While it is possible to make homemade wonton wrappers, it can be quite time-consuming. Store-bought wonton wrappers are a convenient option and work well for making air fried wonton chips.

Can I use different shapes for the wonton chips? Absolutely! Wonton chips can be cut into various shapes, such as triangles, squares, or strips. Choose a shape that appeals to you or suits the purpose of your dish. Keep in mind that cooking times may vary depending on the size and thickness of the chips.

Can I season the wonton chips with different flavors? Yes, you can experiment with different seasonings to add various flavors to the wonton chips. Try options like garlic powder, onion powder, chili powder, Parmesan cheese, or even a sprinkle of your favorite spice blend. Be creative and customize the flavors to your liking.

How should I store leftover wonton chips? To store leftover wonton chips, allow them to cool completely, then transfer them to an airtight container or zip-top bag. Properly sealed, they can be stored at room temperature for a few days. However, keep in mind that their crispiness may diminish over time.

Can I reheat the wonton chips? Reheating wonton chips is possible, but they may not regain their original crispness. If desired, you can place them in a preheated air fryer for a few minutes to warm them up. Alternatively, you can briefly heat them in a conventional oven or toaster oven.

What can I serve with air fried wonton chips? Air fried wonton chips are incredibly versatile and can be enjoyed with a variety of dips, salsas, or sauces. Popular options include guacamole, salsa, hummus, spinach artichoke dip, or even a cheese or yogurt-based dip. Get creative and pair them with your favorite flavors.

Air Fryer Wonton Chips

More Air Fryer Recipes

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AIR FRYER CRAB STICKS: If you’re a fan of crabsticks, you’re going to love this easy air fryer recipe. These crabsticks are crispy on the outside and tender on the inside, and they take just minutes to cook. Plus, they’re low in calories and fat, so you can enjoy them guilt-free. Serve them with your favorite dipping sauce for a delicious appetizer or snack.

Air Fryer Wonton Chips

Air Fryer Wonton Chips

5 from 1 vote
Prep Time: 5 minutes
Cook Time: 6 minutes
0 minutes
Total Time: 11 minutes
Servings: 8 Servings

Description

Air Fryer Wonton Chips — If you're looking for an easy, delicious way to satisfy your craving for crunchy chips without sacrificing health or flavor, make wonton chips in the air fryer. This recipe takes only minutes to complete and may become your favorite snack.

Ingredients 

  • 8 Wonton Wrappers

Instructions

  • Preheat your air fryer to 350 degrees F (175°C) for a few minutes to ensure it's hot and ready for cooking.
  • Lay out the wonton wrappers on a clean surface. You can either leave them as squares or cut them into desired chip shapes, such as triangles or rectangles, using a sharp knife or a pizza cutter. Lightly spray the wonton wrappers with cooking spray or brush them with a small amount of oil. This will help them become crispy during the air frying process.
  • Season the wonton wrappers (optional): If desired, sprinkle your preferred seasonings, such as salt, pepper, garlic powder, or any other herbs and spices, onto the wonton wrappers. This adds flavor to the chips.
  • Arrange the wonton wrappers in the air fryer: Place the coated and seasoned wonton wrappers in a single layer in the air fryer basket. Ensure they don't overlap or touch each other to ensure even cooking. Slide the air fryer basket into the preheated air fryer and cook the wonton wrappers for 4-6 minutes. Check them halfway through and gently shake the basket to ensure they cook evenly.
  • Once the wonton chips are golden brown and crispy, remove them from the air fryer. Transfer them to a cooling rack or a plate lined with paper towels to cool and remove any excess oil.
  • Repeat for remaining wonton wrappers: If you have more wonton wrappers, repeat the process in batches until all the chips are cooked.
  • Once the wonton chips have cooled, they are ready to be enjoyed. Serve them as a snack on their own, or pair them with your favorite dips, such as salsa, guacamole, or hummus.

Equipment

  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 22kcalCarbohydrates: 4gProtein: 1gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.05gMonounsaturated Fat: 0.01gCholesterol: 1mgSodium: 43mgPotassium: 6mgFiber: 0.1gVitamin A: 1IUCalcium: 4mgIron: 0.3mg

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