Air Fryer Cheesecake Strawberry Tacos

Air Fryer Cheesecake Strawberry Tacos –Do you love cheesecake and tacos? What about strawberry cheesecake tacos? If so, you’re going to love this recipe! This Air Fryer Cheesecake Strawberry Taco recipe is easy to follow and results in a delicious, crunchy taco that’s perfect for dessert or a special occasion. Give it a try today!

If you’re looking for a fun and easy dessert recipe to make in your air fryer, look no further than these air fryer cheesecake strawberry tacos! They’re simple to make and taste delicious. Plus, they’re the perfect way to show off your culinary skills to your friends and family. So give them a try today!

If you love dessert tacos, try my recipe for Air Fryer Dessert Taco Shells, Air Fryer Apple Pie Cheesecake Tacos, or Air Fryer Cherry Cheesecake Tacos.

What Are Cheesecake Strawberry Tacos?

Think outside of the box when it comes to taco night! These cheesecake strawberry tacos are a fun, easy way to mix up your dessert routine. Plus, they’re perfect for summer parties and picnics. If you have been looking for a great dessert taco, this is one of the best!

What could possibly be better than the classic combination of sweet strawberries and creamy cheesecake? How about turning that duo into delicious tacos? These unique tacos are the perfect treat for any occasion, and they’re surprisingly easy to make. Read on to learn how to make your own!

Why Make Cheesecake Strawberry Tacos In The Air Fryer

Anyone who knows me knows that I love my air fryer. I’ve been using it to make all sorts of things lately, like air fryer chicken drumsticks and air fryer cheese sticks. So when I saw a recipe for cheesecake strawberry tacos, on the grill, I knew I had to try it!

The result was amazing – delicious cheesecake tacos that are crispy on the outside and soft on the inside. And they only take about 15 minutes to make! If you’re looking for an easy and fun way to serve up cheesecake, then you need to try these tacos!

Ingredients Needed

• Strawberry Cream Cheese and Cream Cheese: Ues room temperature cream cheese, you can either use full-fat or low-fat cream cheese.
• Pure Vanilla Extract: Make sure that you use pure vanilla, it makes for an amazing dessert taco!
• Lemon Juice: Adds some citric asset flavor, to the cream cheese mixture.
• Heavy Whipping Cream: The base for the cheesecake tacos, makes your filling creamy.
• Fresh Strawberries and Freeze-Dried Strawberries: These make for a great topping, You can find the freeze-dried strawberries in the produce department.
• Cinnamon Sugar: This is the delicious coating for your tacos!
• Flour Tortillas: You can also use gluten-free tortillas or low-carb tortillas.
• Egg: Use a large, room temperature egg.
• Graham Cracker Crumbs: You can either make your own graham cracker crumbs or purchase them as crumbs.

How To Make Air Fryer Cheesecake Strawberry Tacos

Step One: Start by making the cheesecake filling: In a food processor, blend the cream cheese, strawberry cream cheese, vanilla extract, lemon juice, freeze-dried strawberries, ½ Cup of the diced strawberries, heavy whipping cream, and 6 Tbsp of cinnamon sugar together – until fully blended.  Cover and set the cheesecake filling in the fridge while you make the “taco shells”. 

Step Two: Place one tortilla on a flat surface. Using a biscuit cutter (or even a small drinking glass) cut three circles in the tortilla, being careful not to overlap. Repeat with each tortilla, until you have 15 small circles.  Preheat the air fryer to 350 degrees.  Fold a piece of foil into 3-4 separate sections, pinching the ends to make a sort of “ taco holder”. Place the foil inside the air fryer basket. In a small bowl crack one egg. In a separate bowl, mix the graham cracker crumbs, and the remaining cinnamon sugar. 

Step Three: Dip a tortilla circle into the egg, letting any excess drip off in the egg bowl. And then dip it into the graham cracker crumb mixture, making sure it’s fully coated with the crumbs.

Step Four: Without touching the inside of the sides together,  fold the sides up like a taco shell.   Place the folded tortilla into one of the foil sections. Repeat until you have 4-6 taco shells sitting in the foil taco holder. Be careful not to overlap them. Place the foil into the air fryer basket, and cook for about 8-12 minutes. 

Step Five: When the shells are golden brown and crispy, you can remove them from the heat and place them on a cookie rack to cool. Repeat until you’ve cooked all of the tortillas! Allow the shells to cool completely.  Fill a pastry bag with the strawberry cheesecake filling. Pipe each taco shell with 1-2 Tbsp of the cheesecake filling. Then, top each taco with the remaining diced strawberries. 

Air Fryer Cheesecake Strawberry Tacos Recipe Faqs

How Long Will These Cheesecake Tacos Last? These cheesecake tacos are best served right away! If you don’t want to eat them all at once, then store the shells separately and they’ll last for 1-2 days on your countertop. The best tacos are best when they are served, right after air frying (cooking), so I recommend making only what you plan to eat that day.

Do I Have To Use Cheesecake Filling? No, you can use a lot of different fillings, some of my favorites are cheesecake pudding, vanilla pudding, or even fresh fruit. Fill your dessert tacos with anything that you love!

What Other Topping Can Be Used? While there is nothing better than garnishing these dessert tacos with fresh fruit, you can really use anything that you love. Some great options are crushed cookies, peach pie filling, hot fudge, rainbow sprinkles, or even caramel sauce!

More Easy Air Fryer Recipes

• AIR FRYER CHOCOLATE CHIP COOKIE ICE CREAM SANDWICH
• AIR FRYER BLUEBERRY MUFFINS
• AIR FRYER TRIPLE BERRY COBBLER

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