Note: Affiliate links are included in this post
This was one of the easiest and fastest ways to make raspberry jam, and I have been making it for 12 years. It was an incredible experiment.
It’s also my son’s favorite thing to eat, and with a few ingredients, you can make this delicious jam too.
Last week, we mad Strawberry Jam and it was fabulous, here is the link if you want to check it out.
Don’t Forget to Check Out My Page
Don’t Forget to Pin:
Instant Pot-Pressure Cooker-Raspberry Jam
Author: www.inspiringnhkids.com
Recipe type: Jams, Instant Pot
Ingredients
- 3 cups of frozen or fresh raspberries
- ¾ cup of sugar
- 2 tablespoons of lemon juice
- Prepared and blended in at the end:
- 1 tablespoon of cornstarch and 1 tablespoons of water
Instructions
- Add your raspberries to the Instant Pot, then add the sugar and lemon juice. Mix well.
- Set your manual high pressure to 3 minutes, with the vent sealed.
- Let it naturally release.
- Mix in the cornstarch and water.
- Let sit, and stir. When it cools down, pour it into an air-tight container.
- It will last 2 weeks in the refrigerator.
- Enjoy!
Leave a Reply