Sausage Egg and Cheese Breakfast Sliders

These Breakfast Sliders are packed with savory sausage, fluffy eggs, and gooey cheese, making them an ideal grab-and-go meal.

These Hawaiian roll breakfast sliders with sausage, are a fantastic make-ahead option, perfect for breakfast or dinner. Plus, they’re incredibly convenient for tailgating, ensuring a satisfying meal on the go.

Breakfast Sliders

Introducing our mouthwatering Breakfast Slider Recipe! Loaded with savory sausage, fluffy eggs, and melted cheese, these sliders are a deliciously convenient option for any time of day. Made with Hawaiian rolls, they’re perfect for preparing ahead of time and enjoying on the go. Whether you’re starting your day with a hearty breakfast or looking for a crowd-pleasing dish for dinner, these sliders are sure to satisfy your cravings. Plus, they’re an absolute hit for tailgating events, ensuring you’re always fueled up for the game!

If you love easy breakfast recipes, try my recipe for Air Fryer Bacon Bombs, or Air Fryer Monkey Bread!

Ingredients Needed For Breakfast Sliders

Here are the simple ingredients you will need for Breakfast Slider Recipe.

Remember the step-by-step directions and detailed ingredient list below in the printable recipe card at the bottom of this post and the nutritional information.

• Hawaiian dinner rolls: Provides a sweet and soft base.
• Scrambled eggs: Ensuring they’re fluffy and cooked to perfection, to add a hearty protein component.
• Cheese: Used both cheddar and pepper jack cheese for a gooey and flavorful filling.
• Breakfast sausage patties: for savory depth
• Melted butter and maple syrup: For a deliciously sweet and buttery finish.

How To Make Breakfast Slider Sandwiches

To make Breakfast Slider Sandwiches, follow these simple steps:

Preheat the oven to 350 degrees Fahrenheit. Slice the entire pack of dinner rolls in half and place the bottom portion on a 9×13 baking dish.

Cover the bottom half of the dinner rolls with cheddar cheese. Next, layer the scrambled eggs, sausage patties, and pepper jack cheese on top followed by the top portion of the dinner rolls.

In a small bowl combine the melted butter and maple syrup. Pour the mixture over the tops of the sliders. Bake for 15-20 minutes, making sure cheese has melted.

Recipe Variations Breakfast Slider Sandwiches

• Vegetarian Option: For a vegetarian variation, skip the sausage patties and instead add sautéed vegetables such as bell peppers, onions, and spinach to the scrambled eggs for a flavorful and nutritious twist.
• Bacon Lovers: Swap out the breakfast sausage patties for crispy bacon slices for a classic bacon and egg breakfast sandwich flavor. You can also add a drizzle of sriracha or chipotle mayo for a spicy kick.
• Customized Fillings: Experiment with different cheese varieties such as Swiss, mozzarella, or pepper jack to customize the flavor profile of your sliders. Additionally, consider adding toppings like sliced avocado, salsa, or caramelized onions for extra flavor and texture.
• Sweet and Savory: For a sweet and savory combination, spread a thin layer of raspberry jam or fig preserves on the bottom half of the Hawaiian rolls before layering the sausage, eggs, and cheese for a delightful flavor contrast.
• Tex-Mex Twist: Give your sliders a Tex-Mex twist by seasoning the scrambled eggs with taco seasoning and topping them with diced jalapenos, black beans, and shredded Mexican blend cheese. Serve with a side of salsa and sour cream for dipping.

Pro Tips For The Breakfast Sliders On Hawaiian Rolls

• Prep Ahead: Prepare the ingredients the night before to streamline the assembly process in the morning. Cook and scramble the eggs, cook the sausage patties, and slice the cheese in advance to save time.
• Even Distribution: Ensure that the ingredients are distributed evenly across the sliders to ensure every bite is packed with flavor. This includes layering the sausage patties, scrambled eggs, and cheese uniformly across the Hawaiian rolls.
• Customize Flavors: Experiment with different seasonings and spices to customize the flavor profile of your sliders. Add herbs like parsley or chives to the scrambled eggs, or sprinkle garlic powder and onion powder over the sausage patties for extra flavor.
• Don’t Overcrowd: Avoid overcrowding the baking dish or baking sheet when assembling the sliders to ensure they bake evenly. Leave a little space between each slider to allow air to circulate and ensure they cook through properly.
• Fresh Ingredients: Use fresh and high-quality ingredients for the best flavor and texture. Opt for locally sourced eggs, artisanal cheese, and premium breakfast sausage patties to elevate the taste of your sliders.
• Serve Warm: Breakfast sliders are best served warm, straight from the oven. If making them ahead of time, reheat them in the oven for a few minutes before serving to ensure they’re hot and gooey. Enjoy them fresh for the ultimate breakfast or brunch experience!

Faqs

Can I make Breakfast Sliders make ahead of time? Yes, Breakfast Sliders are perfect for a make-ahead breakfast option. These can be assembled ahead of time and refrigerated overnight. Simply cover the baking dish with foil and store it in the refrigerator. When ready to serve, bake the sliders according to the recipe instructions.

Can I freeze Breakfast Sliders? Yes, you can freeze Breakfast Sliders for future use. After assembling the sliders, wrap them tightly in foil or plastic wrap and place them in a freezer-safe container. They can be stored in the freezer for up to 1 month. To reheat, thaw them overnight in the refrigerator and bake in the oven until heated through.

Can I use different types of bread for Breakfast Sliders? Absolutely! While Hawaiian rolls are a popular choice for their sweetness and soft texture, you can use any type of dinner rolls or slider buns you prefer. Brioche rolls, ciabatta rolls, or even homemade rolls can all work well as a base for Breakfast Sliders.

How to serve tailgate breakfast sliders: Transport the prepared breakfast sliders in a covered baking dish or aluminum foil to keep them warm during transit to the tailgate location. Once you arrive at the tailgate, set up a designated serving station with all the necessary condiments and toppings. This can include ketchup, hot sauce, salsa, or additional cheese for customization.

How do I prevent the sliders from becoming soggy? To prevent the sliders from becoming soggy, ensure that the scrambled eggs are fully cooked and not too runny. You can also lightly toast the bottom halves of the rolls before assembling the sliders to create a barrier between the bread and the fillings.

Can I customize the fillings in Breakfast Sliders? Yes, feel free to customize the fillings in Breakfast Sliders to suit your taste preferences. You can add additional ingredients such as cooked bacon, sliced ham, or even avocado for extra flavor and texture. Experiment with different combinations to create your perfect breakfast sandwich!

What To Serve With Breakfast Sliders Cheese & Sausage: Consider serving complementary sides such as fresh fruit, air fryer hash browns, or air fryer breakfast potatoes to round out the meal and provide variety.

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