Sausage Egg and Cheese Breakfast Sliders
Description
Pull-apart Hawaiian roll breakfast sliders layered with sausage, soft scrambled eggs, cheddar, and pepper jack, brushed with maple butter and baked until melty.
Ingredients
- 12 Hawaiian sweet rolls, 1 package
- 6 breakfast sausage patties
- 10 large eggs
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 6 slices cheddar cheese
- 6 slices pepper jack cheese
- 1/4 cup unsalted butter, melted
- 2 tablespoons maple syrup
- Cooking spray
Instructions
- Preheat the oven to 350°F and lightly grease a 9x13 baking dish with cooking spray.
- Cook the sausage patties in a large skillet over medium heat until browned and 160°F inside, 8 to 10 minutes. Drain on paper towels.
- Whisk the eggs with salt and pepper. Scramble over medium-low heat until soft and just set, 3 to 4 minutes.
- Keeping the rolls connected, slice the slab in half horizontally. Place the bottom half in the baking dish.
- Layer the cheddar over the bottom rolls, then the scrambled eggs, sausage patties, and pepper jack.
- Place the top half of the rolls on the fillings.
- Whisk the melted butter and maple syrup and brush it evenly over the tops.
- Cover loosely with foil and bake 15 minutes. Uncover and bake 5 more minutes until golden and the cheese is melted.
- Rest 2 minutes, cut into 12 sliders, and serve warm.
Equipment
- 9x13 Baking Dish
- Large skillet
- Serrated knife
- Pastry Brush
Notes
- Make ahead: Assemble without the glaze, cover, and refrigerate up to 24 hours. Glaze before baking and add 5 minutes to the covered bake.
- Swap pepper jack for Monterey Jack for a milder slider.
Nutrition
Serving: 1ServingCalories: 660kcalCarbohydrates: 35gProtein: 32gFat: 43gSaturated Fat: 20gPolyunsaturated Fat: 4gMonounsaturated Fat: 13gTrans Fat: 0.4gCholesterol: 416mgSodium: 892mgPotassium: 268mgFiber: 0.01gSugar: 12gVitamin A: 1050IUVitamin C: 0.3mgCalcium: 337mgIron: 2mg