I love a good dish of pasta, and I am very thankful for my Instant Pot, which makes all sorts of pasta within minutes. Today’s dish is Instant Pot Ravioli.
Today the question I tackled was,
How do you make ravioli in the Instant Pot? Or more specifically How Long To Cook Frozen Ravioli in The Instant Pot?
My first two times, the ravioli fell apart, sure my two teenagers ate it, it met the criteria, it was edible and it was already made for them. This is going to be my go-to recipe, anytime I want to make ravioli.
There are some really cool types of ravioli on the market today, when I was a kid it was only meat or cheese, today. Trader Joe’s sells Lobster Ravioli, Butternut Squash Ravioli, Chicken Pot Pie Ravioli, and my son’s favorite Butternut Squash Ravioli. I am sure that Trader Joe’s sells more than those, but those are my family’s favorites, what is your family favorite?
So, today my guide is–
“How to Make Ravioli in the Instant Pot, without it falling apart.”
The first two times I made ravioli in the Instant Pot, it completely was water-filled, and it looked like a mess. This will become a staple in your family’s diet, it’s quick and family-friendly, and it takes about 15 minutes, and best of all you don’t have to watch the pot boil.
Ingredients:
Frozen Ravioli
Simple Directions:
- Place your frozen ravioli into the Instant Pot.
- Add enough water to cover the ravioli.
- Set the lid, turning the valve into the sealed position.
- Set the manual high temperature for 4 minutes. When the time is up, do a quick release.
- When all of the pressure is released, open the Instant Pot, and drain the pasta.
- Mix with marinara or alfredo sauce.
- Plate, serve, and enjoy!
Some Other Great Instant Pot Pasta Dishes–
INSTANT POT COPYCAT CHILI’S CAJUN CHICKEN PASTA
EASY INSTANT POT BLACKENED CHICKEN PENNE
INSTANT POT SUDDENLY SALAD
SOME HELPFUL PRODUCTS USED IN MAKING THIS RECIPE-
Disclosure: Some of the links below are affiliate links. At no cost to you, I will earn a commission if you click through and make a purchase.
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Instant Pot Ravioli
How to Cook Ravioli in the Instant Pot Quick and Easy Meal
- Cook Time: 4
- Total Time: 4
- Yield: 2 Servings 1x
- Category: Pasta
- Method: Instant Pot
- Cuisine: American, Italian
Ingredients
- 24 ounces frozen ravioli
- water, enough to cover the ravioli
- Your choice of pasta sauce
Instructions
- Start by adding the frozen ravioli to the Instant Pot.
Flatten it down with the back of your spoon. - Then add enough water to cover the pasta.
**Hint, add it in small batches, so it’s just barely covered. If you pour it in, it will be too much water. - Add your lid, making sure it’s in the sealed position. And set the manual high pressure for 4 minutes.
- When the timer beeps, do a quick release.
- When all of the pressure is completely down, you should easily open the lid, mix, and you are ready to serve.
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Mix with your choice of pasta sauce.
- Plate, serve, and enjoy!
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**Remember never to force a lid to open on any pressure cooker.
- Plate, serve, and enjoy!
Keywords: Instant Pot Ravioli
I am a fan of cooking pasta in the instant pot. I have some ravioli in the freezer and had wondered if it would work too. Glad to know it will since I am waiting for my new stove to arrive. I also love the ravioli bake. I didn’t see on your website if you tried it in the instant pot too.
Oh my goodness! I followed your directions to the letter and my frozen raviolis turned out amazing! I have always had them fall apart when boiling them on the stove and these are in tact! Thank you so much for sharing the secret to raviolis!
★★★★★