I’m a massive fan of the Instant Pot. It’s a beautiful tool for cooking pasta super fast, and it also makes some of my favorite dishes, including risotto and carnitas. This recipe is one of my favorites because I get to use one of my favorite ingredients: broccoli rabe. You’ll need an Instant Pot or pressure cooker, but don’t worry-they’re not that expensive! Read on to find out how you can make this dish in just 30 minutes from start to finish!
Do you want a dish that is healthy and only takes 15 minutes to make? Look no further. This Instant Pot Penne with Sausage and Broccoli Rabe recipe will satisfy your hunger. This hearty pasta dish comes together in less time than it would take for a pizza delivery guy to get there! In addition, the broccoli rabe adds nutritional value as well as flavor. This recipe is perfect for busy weeknights or lazy Sundays when you don’t feel like cooking but still want something delicious.
You can also make this dish gluten-free, so anyone who has an intolerance can enjoy it too!
If you love a great bowl of pasta, some of my favorite Instant Pot Pasta Recipes are INSTANT POT GROUND BEEF AND PASTA, INSTANT POT CHICKEN FAJITA PASTA, and INSTANT POT PASTA CARBONARA.
Why You Will Love This Recipe!
- Quick and Easy: This recipe is ready in under 30 minutes, making it perfect for busy weeknights when you need a delicious meal in a hurry.
- Flavorful and Satisfying: The combination of savory sausage, fresh broccoli rabe, and perfectly cooked penne creates a hearty dish bursting with flavor.
- One-Pot Wonder: Cooking everything in the Instant Pot means minimal cleanup, so you can enjoy your meal without the hassle of multiple pots and pans.
- Versatile: You can easily customize the recipe by adding your favorite vegetables or adjusting the spice level to suit your preferences.
Ingredients Needed
- Penne Pasta
- Italian Sausage
- Minced Garlic
- Red Pepper Flakes
- Broccoli Rabe
- Grated Parmesan Cheese
- Water
- Salt
- Black Pepper
How To Make Instant Pot Penne with Sausage and Broccoli Rabe
Step One: Start by removing the casings from the sausage, and then add them to the Instant Pot, saute’ until they are cooked and crumbly.
Step Two: Then rinse out the Instant Pot bowl, add the pasta and water. **Note: The pasta should be covered with water. Watch the fill line, and make sure it’s slightly over.
Step Three: Set the manual high pressure for 4 minutes, making sure that the vent is sealed. When the time is up, do a quick release.
Step Four: Drain the pasta. Return to the Instant Pot. Add about 1/2 cup of water, add the broccoli rabe and press the saute’ button. I added the lid so that the steam from the water and pasta would cook the broccoli rabe. It took about 4 minutes, but the broccoli was softened.
Recipe Variations
- Changing the Pasta: Swap out the penne for whole wheat or gluten-free pasta to accommodate different dietary preferences while still enjoying a delicious meal.
- Changing the Vegetable: Substitute broccoli rabe with sautéed spinach, fresh broccoli, or kale for a different flavor and texture while keeping the dish nutritious.
- Changing or Adding Spice: Add a pinch of red pepper flakes or of hot sauce to bring some heat to the dish, enhancing its flavor profile with a spicy kick.
Instant Pot Penne with Sausage and Broccoli Recipe Faqs
Can I use a different type of sausage? Yes, you can use any type of sausage you prefer, such as chicken, turkey, or vegetarian sausage, to suit your taste and dietary needs.
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the dish for longer storage.
How do I reheat the dish? To reheat, you can use the microwave or reheat it on the stovetop over low heat, adding a splash of water or broth to prevent sticking.
Can I make this dish ahead of time? Yes, you can prepare the ingredients ahead of time and store them separately. When ready to cook, simply combine everything in the Instant Pot.
More Instant Pot Recipes
- INSTANT POT COPYCAT CHILI’S CAJUN CHICKEN PASTA
- INSTANT POT, COPYCAT PARMESAN PASTA RONI
- HOW TO MAKE PASTA RONI IN THE INSTANT POT
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Instant Pot Penne with Sausage and Broccoli Rabe
Description
Ingredients
- 1 pound penne pasta
- 1 pound Italian sausage, casing remove
- 3 teaspoons garlic, minced
- 1 tablespoon crushed red pepper flakes
- 1 pound broccoli rabe, (cut into small pieces (remove the stems)
- 1/2 cup grated Parmesan cheese
- 4 cups water
- salt and pepper to taste
Instructions
- Start by removing the casings from the sausage, and then add them to the Instant Pot, saute' until they are cooked and crumbly.
- Then rinse out the Instant Pot bowl, add the pasta and water.**Note: The pasta should be covered with water. Watch the fill line, and make sure it's slightly over.
- Set the manual high pressure for 4 minutes, making sure that the vent is sealed. When the time is up, do a quick release.
- Drain the pasta. Return to the Instant Pot.
- Add about 1/2 cup of water, add the broccoli rabe and press the saute' button. I added the lid so that the steam from the water and pasta would cook the broccoli rabe. It took about 4 minutes, but the broccoli was softened.
- Mix in the cheese and sausage.
Equipment
- Instant Pot
- Wooden Spoon
Nutrition
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