Greek Rice Instant Pot Recipe

Make fluffy Greek Rice in the Instant Pot! Easy, flavorful, and aromatic, this rice recipe pairs perfectly with Mediterranean meals or weeknight dinners.

This Greek Rice Instant Pot Recipe is a quick and flavorful way to bring Mediterranean flair to your table.

Fluffy, aromatic rice cooked with olive oil, herbs, and a touch of lemon makes the perfect side dish for chicken, lamb, or seafood, and it’s ready in a fraction of the time compared to stovetop cooking.

Why You Will Love This Recipe!

• Quick and easy: Ready in minutes using the Instant Pot.
• Fluffy, perfect rice: Every grain comes out tender and separate.
• Mediterranean flavors: Olive oil, herbs, and lemon create a fresh, aromatic taste.
• Versatile side dish: Pairs beautifully with chicken, seafood, or lamb.
• Minimal cleanup: One-pot cooking makes meal prep simple and stress-free.

I love rice. It’s a great recipe for the Instant Pot and only takes minutes to prepare, and the Instant Pot does the rest. If you are looking for a lot of rice recipes made for the Instant Pot, some of my favorites are , INSTANT POT CHICKEN FRIED RICE, INSTANT POT VEGETARIAN CHINESE FRIED RICE.

Ingredients Needed

• White Rice: Fluffy white rice forms a perfect Mediterranean base
• Olive Oil: Olive oil adds richness and enhances flavor of rice
• Onion, diced: Diced onion provides sweetness and aromatic depth to rice
• Garlic, minced: Fresh garlic adds bold, savory Mediterranean flavor throughout
• Chicken Broth: Liquid base cooks rice and adds savory taste
• Lemon Juice: Lemon juice gives bright, fresh, tangy flavor notes
• Dill or Parsley: Fresh herbs add herbal aroma and vibrant color
• Salt: Salt enhances all the flavors in the dish
• Black Pepper: Black pepper adds mild heat and depth of flavor

How To Make Instant Pot Greek Rice

Step One: Rinse 1 cup of white rice under cold water until the water runs clear to remove excess starch.

Step Two: Turn the Instant Pot to “Sauté” mode. Add 1–2 tablespoons of olive oil and diced onion, cooking until softened. Add minced garlic and cook for another 30 seconds until fragrant. Stir in the rinsed rice, chicken broth, lemon juice, salt, and black pepper. Mix well to combine.

Step Three: Close the lid and set the Instant Pot to high pressure for 4–6 minutes. Once done, allow a natural pressure release for 5 minutes, then carefully release any remaining pressure. Open the lid, stir in fresh dill or parsley, and fluff the rice gently with a fork. Transfer to a serving bowl and garnish with extra herbs or lemon wedges if desired.

Greek Rice Instant Pot Recipe Tips

• Rinse rice well: Removes excess starch for fluffy, non-sticky rice.
• Use fresh herbs: Dill or parsley adds a bright, fresh flavor.
• Adjust lemon juice: Add more or less to taste for tanginess.
• Sauté onions first: Enhances flavor before pressure cooking.
• Fluff gently: Prevents the rice from breaking and keeps it light.

Storing Instructions

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Freeze cooked rice in portions for up to 1 month.
• Reheating: Reheat in the microwave or on stovetop with a splash of water to restore moisture.

Greek Rice Instant Pot Recipe Faqs

Can I use brown rice instead of white rice? Yes, but increase the cooking time and liquid amount for brown rice.

Can I make this rice without an Instant Pot? Absolutely. Cook on the stovetop with the same liquid ratio, simmering until tender.

Can I add vegetables to the rice? Yes! Peas, diced carrots, or bell peppers work well.

How do I keep the rice fluffy? Rinse thoroughly and fluff gently with a fork after cooking.

Can I use water instead of chicken broth? Yes, but broth adds more flavor. Season with salt as needed.

More Easy Rice Recipes

• Easy Bojangles Dirty Rice Recipe 
• Air Fryer Korean Ground Beef and Rice Bowls
• Air Fryer Mexican Rice Casserole
• Copycat Popeyes Cajun Rice Recipe
• Subgum Fried Rice

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