Bring the party to your kitchen with this Ninja Slushi Frozen Peach Bellini. Sweet, refreshing, and perfectly fizzy, it’s a grown-up frozen treat ready in minutes for brunch, happy hour, or any celebration.

Elevate your brunch or happy hour with a Ninja Slushi Frozen Peach Bellini.
This vibrant, icy cocktail combines the sweet flavor of ripe peaches with a fizzy, refreshing finish, making it a fun and easy frozen treat you can enjoy anytime.

Why You Will Love This Recipe!
- Quick and Easy: Ready in minutes with your Ninja Slushi machine.
- Refreshing and Fizzy: Perfectly chilled with a light, bubbly finish.
- Sweet Peach Flavor: Bursting with the taste of ripe, juicy peaches.
- Party-Ready: Great for brunch, happy hour, or any festive gathering.
- Customizable: Adjust sweetness, fizz, or even add a splash of alcohol for your preference.
Ingredients Needed

- Water: Cold water provides the base for the frozen slushi.
- Frozen peaches: Sweet, frozen peaches create icy, fruity texture and flavor.
- Peach puree syrup: Adds sweetness and rich peach flavor to slushi.
- Prosecco or sparkling wine: Bubbly, fizzy addition for a classic Bellini finish.
How To Make Ninja Slushi Frozen Peach Bellini

Step One: In a blender, blend the frozen peaches, water and peach puree syrup, blend until smooth.
Step Two: Pour blended liquid into the Ninja Slushi machine’s container, along with the Prosecco.
Step Three: Press the “Spiked Slush” Process the mixture until smooth and icy, creating a thick, fruity slushy.
Step Three: Pour into glasses, add a straw or garnish, and enjoy your refreshing frozen Peach Bellini right away.

Ninja Slushi Frozen Peach Bellini Recipe Tips
- Use fully frozen peaches: This ensures a thick, icy slushi texture.
- Adjust sweetness: Add more or less peach puree syrup to match your taste.
- Keep bubbles fizzy: Gently fold in prosecco or sparkling wine to preserve carbonation.
- Try fresh peaches: If using fresh peaches, freeze them first for best texture.
- Serve immediately: Slushi is best enjoyed right away before it melts.
- Customize flavors: Add a splash of citrus or a few berries for a twist.
Storing Instructions
This frozen Peach Bellini is best enjoyed immediately for optimal texture and fizz. If needed, store leftover slushi in an airtight container in the freezer for up to 1–2 days, then stir gently before serving.

Ninja Slushi Frozen Peach Bellini Recipe Faqs
Can I use fresh peaches instead of frozen? Yes! Just blend until smooth.
Can I make this non-alcoholic? Absolutely. Substitute sparkling water or club soda for the prosecco.
How long does it take to make? About 10–15 minutes, depending on your slushi machine and desired consistency.
Can I prepare it ahead of time? You can blend the base in advance and freeze, but add the prosecco just before serving to keep it fizzy.
Can I adjust the sweetness? Yes, increase or decrease the peach puree syrup to suit your taste.
How long can leftovers be stored? Store in an airtight container in the freezer for 1–2 days, then stir gently before serving.
Can I mix in other fruits? Definitely! Berries, mango, or pineapple can create fun flavor variations.

More Easy Ninja Slushi Recipes
Ninja Slushi Root Beer Float Slush
Ninja Slushi Caramel Frappuccino
Ninja Slushi Sangria Wine Slushie
Apple Cider Slushie-Ninja Slushi Recipe
Recommended Equipment
Mixing Bowls That You Will Love, also known as the prettiest mixing bowls, I have ever seen!

Ninja Slushi Frozen Peach Bellini
Description
Ingredients
- 2 cups water
- 5 cups frozen peaches
- 1 cup peach puree syrup
- 1 1/2 cups prosecco
Instructions
- In a blender, blend the 5 cups frozen peaches, 2 cups water and 1 cup peach puree syrup blend until smooth.
- Pour blended liquid into the Ninja Slushi machine’s container, along with the 1 1/2 cups prosecco.
- Press the "Spiked Slush" Process the mixture until smooth and icy, creating a thick, fruity slushy.
- Pour into glasses, add a straw or garnish, and enjoy your refreshing frozen Peach Bellini right away.
Equipment
- NInja Slushi Machine
- Blender
Nutrition
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