Ninja Foodi Grill Bacon-Wrapped Jalapeno Poppers are going to be your favorite new snack!
If you have been looking for a great appetizer, for the summer, this is one of the best, and of course it’s cooked on the Ninja Foodi Grill or Ninja Foodi Woodfire Oven!
Ninja Foodi Grill Bacon-Wrapped Jalapeno Poppers
Get ready to spice up your grilling game with Ninja Foodi Grill Bacon-Wrapped Jalapeno Poppers!
These mouthwatering appetizers feature jalapeno peppers stuffed with creamy cheese, wrapped in crispy bacon, and grilled to perfection. The combination of spicy peppers, gooey cheese, and smoky bacon creates a flavor explosion that’s sure to impress your guests.
With the convenience of the Ninja Foodi Grill, you can enjoy these delicious poppers all year round, whether you’re hosting a backyard barbecue or craving a tasty snack. Fire up the grill and get ready to savor the irresistible flavor of these bacon-wrapped jalapeno poppers!
Why You Will Love These Ninja Foodi Grill Jalapeno Poppers
- Bold Flavor: Indulge in the bold and irresistible flavor combination of spicy jalapenos, creamy cheese, and smoky bacon, creating a mouthwatering taste sensation with every bite.
- Easy Preparation: With the Ninja Foodi Grill, making jalapeno poppers is a breeze—simply stuff, wrap, and grill for a delicious appetizer that’s ready in no time.
- Versatile Snack: Whether served as a crowd-pleasing appetizer at a backyard barbecue or enjoyed as a savory snack for game day, these jalapeno poppers are a versatile and satisfying treat for any occasion.
Ingredients Needed For Ninja Foodi Grill Bacon-Wrapped Jalapeno Poppers
Here are the simple ingredients you will need for Ninja Foodi Jalapeno Poppers.
Remember the step-by-step directions and detailed ingredient list below in the printable recipe card at the bottom of this post and the nutritional information.
- Jalapeno Peppers: These vibrant green peppers provide the spicy kick for the poppers, offering a balance of heat and flavor.
- Cream Cheese: Creamy and smooth, cream cheese serves as the filling for the jalapeno poppers, adding richness and a cooling contrast to the spicy peppers.
- Bacon Strips: Each jalapeno pepper is wrapped in a strip of bacon, which crisps up beautifully on the grill, imparting a smoky and savory flavor to the poppers.
- Shredded Cheddar Cheese: The sharp and tangy flavor of shredded cheddar cheese adds richness and creaminess to the filling of the jalapeno poppers, complementing the spicy peppers.
- Crushed Potato Chips: Crushed potato chips provide a crunchy and savory coating for the jalapeno poppers, adding texture and depth of flavor to each bite.
- Scallions or Green Onions: Finely chopped scallions or green onions contribute a fresh and mildly oniony flavor to the filling, enhancing the overall taste of the jalapeno poppers.
- Kosher Salt: A pinch of kosher salt helps to season the filling of the jalapeno poppers, balancing the flavors and enhancing the overall taste profile of the dish.
- Toothpicks (optional): Toothpicks can be used to secure the bacon-wrapped jalapeno poppers, ensuring that the bacon stays in place during grilling.
How To Make Bacon-Wrapped Jalapeno Poppers On The Ninja Foodi Grill
To make Bacon-Wrapped Jalapeno Poppers on the Ninja Foodi Grill, follow these simple steps:
Preheat the Ninja Woodfire Grill for 6-7 minutes, at 375 degrees F, following manufacturer’s instructions.
In a large mixing bowl, mix together the cream cheese, shredded cheddar cheese, scallions or green onions, potato chips, Kosher salt, and mix well.
Slice jalapenos in half lengthwise, and scape seeds, leaving jalapeno pepper intact.
Spoon mixture into a jalapeño shell and wrap with a strip of raw bacon.
Place filled jalapenos into the Grill Plate, or basket. Cook for 10-12 minutes, or until fully cooked.
Pro Tips Ninja Foodi Grill Bacon-Wrapped Jalapeno Poppers
- Use Toothpicks: To prevent the bacon from unraveling during grilling, secure each bacon-wrapped jalapeno popper with toothpicks before placing them on the grill. Be sure to remove the toothpicks before serving.
- Experiment with Fillings: Get creative with the filling by mixing shredded cheese, cream cheese, or even cooked sausage with the jalapeno peppers for added flavor and variety.
- Adjust Grilling Temperature: Depending on your preference for crispiness and heat level, adjust the grilling temperature and time accordingly. Higher temperatures will result in crispier bacon, while lower temperatures will allow the flavors to meld together more slowly.
- Serve with Dipping Sauce: Serve the bacon-wrapped jalapeno poppers with a side of ranch dressing, sour cream, or barbecue sauce for dipping to add an extra layer of flavor and creaminess.
More Jalapeno Recipes
- reheat jalapeno poppers in air fryer
- jalapeno deviled eggs
- roasted jalapeños (oven and air fryer instructions)
- air fryer farm rich jalapeno peppers
- air fryer jalapeno cheddar quick bread
- air fryer jalapeno slices
Faq’s
Can I use fresh or canned jalapenos? Yes, you can use fresh or canned jalapenos for this recipe. However, fresh jalapenos will provide a crisper texture and more intense flavor compared to canned ones.
How do I adjust the heat level of the jalapeno poppers? To adjust the heat level, you can remove the seeds and membranes from the jalapenos for a milder flavor. Alternatively, leave them intact for a spicier kick.
Can I prepare these ahead of time? Yes, you can assemble the bacon-wrapped jalapeno poppers ahead of time and refrigerate them until ready to grill. Just be sure to remove them from the refrigerator and let them come to room temperature before grilling.
How do I prevent the cream cheese from oozing out during grilling? To prevent the cream cheese from oozing out, be sure to thoroughly coat the jalapeno halves with the cheese mixture and wrap them tightly with bacon. You can also secure them with toothpicks if needed.
Can I grill these indoors if I don’t have an outdoor grill? Yes, you can easily grill these bacon-wrapped jalapeno poppers indoors using the Ninja Foodi Grill or any other indoor grill or grill pan. Just follow the same cooking instructions provided for the Ninja Foodi Grill.
More Ninja Foodi Woodfire Grill Recipes
- ninja woodfire blueberry muffins
- ninja woodfire grill chicken breast
- ninja woodfire grilled zucchini
- ninja woodfire grill french toast
Don’t Forget To Pin!
Ninja Foodi Grill Bacon-Wrapped Jalapeno Poppers
Description
Ingredients
- 6 large jalapenos
- 1 cup cream cheese
- 1/2 cup cheddar cheese, shredded
- 1 stalk scallion, finely diced
- 1/2 cup potato chips, crushed
- 1 teaspoon Kosher salt
- 12 ounces bacon strips
Instructions
- Preheat the Ninja Woodfire Grill for 6-7 minutes, at 375 degrees F, following manufacturer's instructions.
- In a large mixing bowl, mix together the cream cheese, shredded cheddar cheese, scallions or green onions, potato chips, Kosher salt, and mix well.
- Slice jalapenos in half lengthwise, and scape seeds, leaving jalapeno pepper intact.
- Spoon mixture into a jalapeño shell and wrap with a strip of raw bacon.
- Place filled jalapenos into the Grill Plate, or basket. Cook for 10-12 minutes, or until fully cooked.
Equipment
- Ninja Foodi Woodfire Grill, or Ninja Foodi Indoor Grill, or Ninja Foodi
- Cooking Spray
- Parchment Paper, optional
Nutrition
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