Ninja Creami Keto Pumpkin Ice Cream

Looking for the perfect fall ice cream, check out this easy Ninja Creami Keto Pumpkin Ice Cream Recipe! It’s perfect for the fall. So, if you have been looking for some keto or low-carb pumpkin recipes, this is one of my favorites!

My husband recently got diagnosed with diabetes, so we have been looking for low-carb and Keto friendly ice cream, that don’t break the bank.

I really enjoy a great bowl of ice cream, at the end of the day, If you love all Ninja Creami, check out my recipes for Ninja Creami Strawberry Cheesecake Ice Cream, ninja creami coffee ice cream, Ninja Creami Strawberry Ice Cream With Condensed Milk, Ninja Creami Chocolate Toffee Ice Cream, Ninja Creami Toffee Ice Cream, Ninja Creami Lemon Sorbet or Ninja Creami Gingerbread Ice Cream.

All will make you so glad you bought your Ninja Creami Ice Cream Maker!

Ingredients Needed For Ninja Creami Keto Pumpkin Ice Cream

Here are the simple ingredients:

• Heavy cream – Provides a rich and creamy base for the ice cream, ensuring a smooth and luxurious texture.
• Unsweetened almond milk – Adds a light, nutty flavor while keeping the ice cream keto-friendly and low in carbs.
• Pumpkin puree – Brings the authentic taste of pumpkin to the ice cream, adding natural sweetness and a hint of earthiness.
• Erythritol or your preferred keto sweetener – Sweetens the ice cream without the added carbs, making it suitable for a keto diet.
• Vanilla extract – Enhances the overall flavor with a warm, sweet aroma that complements the pumpkin perfectly.
• Pumpkin pie spice – A blend of cinnamon, nutmeg, ginger, and cloves that gives the ice cream its signature pumpkin spice flavor.
• Salt – Balances the sweetness and enhances the flavors of all the ingredients.

How To Make Keto Pumpkin Ice Cream In The Ninja Creami

By following these steps, you’ll have a delicious and keto-friendly pumpkin ice cream ready to enjoy!

Prepare the Mixture: In a mixing bowl, combine the heavy cream, unsweetened almond milk, pumpkin puree, erythritol, vanilla extract, pumpkin pie spice, and salt. Whisk until all ingredients are well combined and the sweetener is fully dissolved.

Chill the Mixture: Pour the mixture into the Ninja Creami pint container. Secure the lid and place the container in the freezer for at least 24 hours.

Prepare the Ninja Creami: After the mixture is frozen, remove the pint container from the freezer. Install the pint into the outer bowl of the Ninja Creami, then attach the lid with the blade.

Process the Ice Cream: Insert the bowl assembly into the Ninja Creami unit and select the “Ice Cream” function. The machine will process the frozen mixture into a creamy consistency.

Check the Consistency: Once the cycle is complete, check the consistency of the ice cream. If it’s too firm, you can select the “Re-spin” function to achieve a smoother texture.

Ninja Creami Keto Pumpkin Ice Cream Recipe Tips

• Use Full-Fat Ingredients: Use full-fat heavy cream and unsweetened almond milk to ensure a rich and creamy texture.
• Sweetener Choice: While erythritol is a great keto-friendly sweetener, you can also use monk fruit sweetener or a blend of both.
• Mix Well: Ensure all ingredients are thoroughly mixed before freezing.
• Freeze Properly: Allow the mixture to freeze for at least 24 hours. This ensures that the mixture is solid enough for the Ninja Creami to process effectively.
• Scrape Down the Sides: If the mixture sticks to the sides of the container during processing, pause the machine and scrape down the sides to ensure all the mixture is evenly processed.
• Adjusting Consistency: If the ice cream is too firm after the initial cycle, use the “Re-spin” function.
• Flavor Enhancements: For added flavor, consider mixing in a teaspoon of cinnamon or a splash of maple extract.
• Serving Suggestions: Top your ice cream with keto-friendly toppings such as chopped nuts, sugar-free chocolate chips, or a dollop of whipped cream for an extra treat.
• Storage Tips: Store any leftover ice cream in an airtight container in the freezer.
• Experiment with Mix-ins: Feel free to get creative with mix-ins such as sugar-free caramel swirls or a sprinkle of crushed keto cookies to add texture and variety to your ice cream.

Ninja Creami Keto Pumpkin Ice Cream Recipe Faq’s

Can I use a different type of milk? Yes, you can use other keto-friendly milk alternatives such as coconut milk or cashew milk.

How long should I freeze the mixture before processing? It’s best to freeze the mixture for at least 24 hours to ensure it is completely solid.

Can I use a different sweetener? Yes, you can use other keto-friendly sweeteners like monk fruit sweetener, stevia, or allulose.

What can I do if the ice cream is too hard after processing? If the ice cream is too hard, use the “Re-spin” function on the Ninja Creami to achieve a smoother texture. You may need to repeat this process a couple of times.

How can I prevent the ice cream from becoming icy? Make sure to mix the ingredients thoroughly before freezing and ensure the mixture is fully frozen.

Can I add mix-ins to the ice cream? Yes, you can add keto-friendly mix-ins like sugar-free chocolate chips, chopped nuts, or swirls of sugar-free caramel. Add them after the initial processing and use the “Mix-in” function on the Ninja Creami.

How should I store leftover ice cream? Store any leftover ice cream in an airtight container in the freezer. If it becomes too hard, let it sit at room temperature for a few minutes before scooping.

Can I double the recipe? It’s best to follow the recommended quantity for the Ninja Creami pint container.

How can I enhance the pumpkin flavor? For a stronger pumpkin flavor, you can add an extra tablespoon of pumpkin puree or a bit more pumpkin pie spice.

Is this recipe suitable for other dietary restrictions? This recipe is keto-friendly and gluten-free. For dairy free pumpkin ice cream, adjust all of the dairy ingredients, to dairy-free options.

More Ninja Creami Recipes

• NINJA CREAMI PEACH ICE CREAM
• NINJA CREAMI STRAWBERRY MILKSHAKE
• EASY NINJA CREAMI COPYCAT SONIC NERDS SLUSHES
• NINJA CREAMI PUMPKIN ICE CREAM
• NINJA CREAMI BUTTERSCOTCH ICE CREAM
• EASY NINJA CREAMI STRAWBERRY ICE CREAM
• NINJA CREAMI MANGO SORBET

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