This Easy Ninja Creami Cookie Butter Ice Cream is rich, creamy, and packed with warm, spiced cookie butter flavor. Quick to make at home, it’s a decadent frozen treat that tastes like a dessert straight from a gourmet ice cream shop.
If you love cookie butter, this Ninja Creami Cookie Butter Ice Cream is about to become your new obsession.
Creamy, rich, and packed with that warm, spiced flavor, it’s a decadent frozen treat you can whip up right at home.
Perfect for dessert night or anytime you need a sweet indulgence, this ice cream tastes like it came straight from a gourmet shop—but way easier to make.
Why You Will Love This Recipe!
- Rich, creamy texture that melts in your mouth.
- Warm, spiced cookie butter flavor in every bite.
- Quick and easy to make using the Ninja Creami.
- Perfect for dessert nights or sweet indulgences.
- Feels like a gourmet treat made at home.
Ingredients Needed
- Heavy Cream: Heavy cream is essential for creating a creamy and rich ice cream base. It adds a luxurious texture and mouthfeel to the final product.
- Whole Milk: Whole milk provides the necessary liquid for the ice cream base, ensuring it freezes properly and maintains a smooth consistency.
- Biscoff Cookie Butter Spread: This star ingredient infuses the ice cream with the iconic cookie butter flavor.
- Vanilla Pudding Mix: Vanilla pudding mix adds a lovely hint of vanilla flavor, enhancing the overall taste of the ice cream.
How To Make Easy Ninja Creami Cookie Butter Ice Cream
Step One: Whisk together the instant vanilla pudding mix and whole milk in a large bowl until the pudding granulates are dissolved.
Step Two: In a small microwave bowl or cup, add the cookie butter, and place into the microwave for 15-30 seconds, whisking, until smooth. Fold the melted cookie butter into the milk mixture, and mix well. Slowly mix in the heavy cream.
Step Three: Pour the mixture into a Ninja Creami Pint Container, and add the lid. Place the container into the freezer, and freeze for 24 hours.
Step Four: Remove the lid from the pint container. Place the pint container into the outer bowl, as the instruction manual details. Use the ice cream button on the machine, and allow it to process.
Step Five: Remove the mixed ice cream from the machine using a spoon, make a hole in the center, and fill with crushed Biscoff Cookies. Reinsert the bowl into the machine, and place Mix-In Button. Serve with your favorite toppings.
Easy Ninja Creami Cookie Butter Ice Cream Recipe Tips
- Use creamy cookie butter: Smooth spreads blend more easily than chunky varieties.
- Microwave gently: Heat cookie butter in short intervals to avoid burning or separating.
- Fold in cream slowly: Helps maintain a smooth, creamy texture.
- Freeze completely: Freeze the pint container for at least 24 hours before processing in the Ninja Creami.
- Add mix-ins carefully: Crushed cookies or chocolate chips can be added after initial processing using the mix-in function.
- Serve immediately: The ice cream is at its creamiest right after processing.
Storing Instructions
Easy Ninja Creami Cookie Butter Ice Cream Recipe Faqs
Can I use crunchy cookie butter? Yes, but creamy cookie butter blends more smoothly for the best texture.
How long should I freeze the mixture? Freeze the pint container for at least 24 hours before processing in the Ninja Creami.
Can I add mix-ins? Yes, crushed cookies, chocolate chips, or nuts can be added after initial processing using the mix-in function.
What if the ice cream is too firm? Use the Re-Spin function on the Ninja Creami to restore a creamy texture.
Can I make it ahead of time? Yes, freeze the base in advance, but process it fresh for the best consistency.
Is this recipe kid-friendly? Absolutely! It’s a fun, creamy frozen treat perfect for all ages.
Can I adjust the sweetness? Yes, you can add more or less cookie butter or a touch of sugar to taste.
More Ninja Creami Recipes
- NINJA CREAMI PEACH ICE CREAM
- NINJA CREAMI STRAWBERRY MILKSHAKE
- EASY NINJA CREAMI COPYCAT SONIC NERDS SLUSHES
- NINJA CREAMI PUMPKIN ICE CREAM
- NINJA CREAMI BUTTERSCOTCH ICE CREAM
- EASY NINJA CREAMI STRAWBERRY ICE CREAM
- NINJA CREAMI MANGO SORBET
Don’t Forget To Follow Us Along on Social Media; Instagram, Facebook, and TikTok, and Join Our Facebook Page and group for all your Air Fryer Recipes and Tips!
Easy Ninja Creami Cookie Butter Ice Cream
Description
Ingredients
- 1 cup whole milk
- 2 tablespoons instant vanilla pudding mix
- 1/2 cup cookie butter
- 1/2 cup heavy whipping cream
Instructions
- Whisk together the 2 tablespoons instant vanilla pudding mix and 1 cup whole milk in a large bowl until the pudding granulates are dissolved.
- In a small microwave bowl or cup, add the 1/2 cup cookie butter, and place into the microwave for 15-30 seconds, whisking, until smooth. Fold the melted cookie butter into the milk mixture, and mix well. Slowly mix in the 1/2 cup heavy whipping cream.
- Pour the mixture into a Ninja Creami Pint Container, and add the lid. Place the container into the freezer, and freeze for 24 hours.
- Remove the lid from the pint container. Place the pint container into the outer bowl, as the instruction manual details. Use the ice cream button on the machine, and allow it to process.
- Remove the mixed ice cream from the machine using a spoon, make a hole in the center, and fill with crushed cookies. Reinsert the bowl into the machine, and place Mix-In Button.
- Serve with your favorite toppings.
Equipment
- NInja Creami Machine
- Ninja Creami Pint Container
- Ninja Creami Pint Container Lid
Nutrition
Share this recipe
We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!
