Ninja Creami Cookie Butter Ice Cream — Treat yourself to a delicious dessert with Ninja Creami Cookie Butter Ice Cream! Any ice cream lover knows that one scoop is never enough, so why not enjoy something extra special for your next frozen delight?

Ninja Creami Cookie Butter Ice Cream

With its creamy texture and sweet flavors, this unique ice cream was made to satisfy all your cravings. Simply combining strawberry ice cream with chunks of cookie butter crunchies makes this the ultimate indulgence. So don’t wait – whip up your Ninja Creami Cookie Butter Ice Cream now for a truly delicious treat!

What Is Cookie Butter Ice Cream

Cookie butter ice cream is a delightful frozen dessert that combines the rich flavors of cookie butter with the creamy goodness of ice cream. Cookie butter, also known as speculoos spread, is a sweet and creamy spread made from crushed speculoos cookies, spiced shortbread cookies commonly enjoyed in Europe.

When combined with ice cream, cookie butter creates a heavenly dessert with a perfect balance of sweet and spiced flavors. The cookie butter adds a unique and indulgent twist to traditional ice cream, making it a favorite among cookie and ice cream enthusiasts.

Cookie butter ice cream can be served in a bowl or cone or used to create delectable ice cream sandwiches or sundaes. Some variations may include mix-ins like crushed cookies, chocolate chips, or caramel swirls to enhance the flavor and texture further.

Whether you’re a fan of speculoos cookies or love combining cookie flavors with creamy ice cream, cookie butter ice cream will satisfy your sweet cravings and provide a delightful treat for your taste buds!

Ingredients Needed For Biscoff Cookie Butter Ice Cream In Ninja Creami

For those of us who love ice cream and have never heard of the Biscoff Cookie Butter, we know that combining them can make for a heavenly match. You can enjoy this classic treat right at home by making homemade ice cream in Ninja Creami with four simple ingredients. While it may sound intimidating if you’ve never tried it, I am here to tell you that making your Biscoff Cookie Butter Ice Cream is incredibly easy! Keep reading to learn what ingredients are needed and the instructions’ simplicity.

Biscoff Cookies: These are the star of the show! Biscoff cookies, also known as speculoos cookies, provide the distinct spiced flavor that makes this ice cream so special. You'll need about 8-10 Biscoff cookies, depending on their size.

Heavy Cream: Heavy cream is essential for creating a creamy and rich ice cream base. It adds a luxurious texture and mouthfeel to the final product.

Whole Milk: Whole milk provides the necessary liquid for the ice cream base, ensuring it freezes properly and maintains a smooth consistency.

Granulated Sugar: Granulated sugar sweetens the ice cream and complements the spiced flavor of the Biscoff cookies.

Biscoff Cookie Butter Spread: This is the star ingredient that infuses the ice cream with the iconic cookie butter flavor. You'll need around 1/2 to 3/4 cup of Biscoff cookie butter spread, depending on your preference for sweetness and intensity of flavor.

Vanilla Extract: Vanilla extract adds a lovely hint of vanilla flavor, enhancing the overall taste of the ice cream.

Remember the step-by-step directions and detailed ingredient list are below in the printable recipe card at the bottom of the post, as well as the nutritional information.

  • Heavy Cream: Heavy cream is essential for creating a creamy and rich ice cream base. It adds a luxurious texture and mouthfeel to the final product.
  • Whole Milk: Whole milk provides the necessary liquid for the ice cream base, ensuring it freezes properly and maintains a smooth consistency.
  • Biscoff Cookie Butter Spread: This star ingredient infuses the ice cream with the iconic cookie butter flavor.
  • Vanilla Pudding Mix: Vanilla pudding mix adds a lovely hint of vanilla flavor, enhancing the overall taste of the ice cream.

How To Make Cookie Butter Ice Cream In Ninja Creami

Are you in the mood for a delicious, creamy treat? Look no further! Make your decadent ice cream home with Ninja Cream’s Cookie Butter Ice Cream recipe. Not only is it unbelievably yummy, but with its simple and easy instructions, virtually anyone can whip this frosty delight up in minutes. All required is some ingredients from the pantry and a scoop of creativity. So grab some spoons, and let’s start churning – because this cookie butter-flavored coolness won’t make itself!

How To Make Cookie Butter Ice Cream In Ninja Creami

Step One: Prepare The Ice Cream Base

Whisk together the instant vanilla pudding mix and whole milk in a large bowl until the pudding granulates are dissolved.

Step Two: Fold In The Cookie Butter

In a small microwave bowl or cup, add the cookie butter, and place into the microwave for 15-30 seconds, whisking, until smooth. Fold the melted cookie butter into the milk mixture, and mix well. Slowly mix in the heavy cream.

How To Make Cookie Butter Ice Cream In Ninja Creami

Step Three: Freeze

Pour the mixture into a Ninja Creami Pint Container, and add the lid. Place the container into the freezer, and freeze for 24 hours.

Butterscotch-Creami-Ice-cream-5

Step Four: Process

Remove the lid from the pint container. Place the pint container into the outer bowl, as the instruction manual details. Use the ice cream button on the machine, and allow it to process.

Step Five: Optional Mix-Ins

Remove the mixed ice cream from the machine using a spoon, make a hole in the center, and fill with crushed Biscoffe Cookies. Reinsert the bowl into the machine, and place Mix-In Button.

Step Six: Serving

Serve with your favorite toppings.

Ninja Creami Cookie Butter Ice Cream

Pro Tips For The Best Ninja Creami Cookie Butter Ice Cream

To ensure the best results for your Ninja Creami Cookie Butter Ice Cream, follow these pro tips and tricks:

  • Soften Cookie Butter: If your cookie butter spread is too thick, microwave it for a few seconds to soften it slightly before adding it to the ice cream base. This makes it easier to incorporate into the mixture.
  • Adjust Sweetness: Taste the ice cream base before churning and adjust the sweetness to your preference. Add more granulated sugar if you prefer sweeter ice cream, or reduce it to a less sweet option.
  • Use High-Quality Ingredients: Choose high-quality Biscoff cookies and cookie butter for the best flavor. Using authentic and fresh ingredients will enhance the taste of the ice cream.
  • Incorporate Mix-Ins Thoughtfully: If you add mix-ins like crushed Biscoff cookies or caramel sauce, gently fold them into the churned ice cream. Avoid overmixing to retain the desired texture.
  • Experiment with Swirls: Create swirls of cookie butter or caramel sauce for a visually appealing presentation while transferring the churned ice cream into the storage container. Use a spatula to fold in the swirls gently.
  • Storage: When storing the Cookie Butter Ice Cream in the freezer, press a piece of parchment paper or plastic wrap directly onto the surface of the ice cream before sealing the container. This helps prevent ice crystals from forming on the top, maintaining a smoother texture.

With these pro tips, you’ll achieve a velvety and delicious Cookie Butter Ice Cream with everyone raving about your culinary skills. Enjoy the unique flavors of Biscoff cookies and creamy cookie butter perfectly combined in this delectable frozen treat!

Ninja Creami Biscoff Ice Cream

FAQ’s:

Can I use a different type of cookie for this ice cream?

You can experiment with different cookies to create unique ice cream flavors. While the recipe is designed for Biscoff cookies (speculoos cookies), you can try other varieties like gingersnaps, snickerdoodles, or chocolate chip cookies.

Can I make this ice cream without an ice cream maker?

While an ice cream maker like the Ninja Creami provides the best results, you can still make no-churn cookie butter ice cream. Combine the chilled ice cream base with whipped cream and fold in crushed cookies. Transfer the mixture to a container and freeze it, stirring every hour until it reaches the desired consistency.

How do I store the leftover ice cream?

Store any leftover ice cream in an airtight container in the freezer. To prevent ice crystals from forming, press a piece of parchment paper or plastic wrap directly onto the surface of the ice cream before sealing the container.

Can I make this ice cream vegan?

You can make a vegan version of cookie butter ice cream using plant-based substitutes. Replace heavy cream with coconut cream or a vegan creamer, and use almond, soy, or oat milk instead of whole milk. Ensure your Biscoff cookies and cookie butter are also vegan-friendly.

How long does the ice cream stay fresh in the freezer?

When stored properly, homemade ice cream can stay fresh in the freezer for 2-3 weeks. However, for the best taste and texture, consuming it within the first week is recommended.

Can I add other mix-ins to the ice cream?

Absolutely! Get creative with your mix-ins. Add chocolate chips, chopped nuts, toffee bits, or even a swirl of Nutella for additional indulgence and flavor variations.

Can I use a store-bought cookie butter spread?

Yes, you can use a store-bought cookie butter spread for convenience. Look for a high-quality brand with minimal additives and natural ingredients for the best taste.

Can I use low-fat or skim milk instead of whole milk?

While you can use low-fat or skim milk, remember that whole milk contributes to a creamier and richer ice cream. Low-fat or skim milk may result in a slightly lighter texture.

How can I soften the ice cream if it becomes too hard in the freezer?

If the ice cream becomes too hard in the freezer, allow it to sit at room temperature for a few minutes before serving. Alternatively, microwave your ice cream scoop for a few seconds to make scooping easier.

Can I double the recipe to make a larger batch of ice cream?

You can double or even triple the recipe to make a larger cookie butter ice cream batch. Just ensure your ice cream maker can handle the increased quantity, and follow the same instructions for churning and freezing.

Ninja Creami Biscoff Ice Cream (3)

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Ninja Creami Cookie Butter Ice Cream

Ninja Creami Cookie Butter Ice Cream

5 from 5 votes
Prep Time: 5 minutes
Cook Time: 5 minutes
1 day
Total Time: 1 day 10 minutes
Servings: 4 Servings

Description

Ninja Creami Cookie Butter Ice Cream — Treat yourself to a delicious dessert with Ninja Creami Cookie Butter Ice Cream! Any ice cream lover knows that one scoop is never enough, so why not enjoy something extra special for your next frozen delight?

Ingredients 

  • 1 cup whole milk
  • 2 tablespoons instant vanilla pudding mix
  • 1/2 cup cookie butter
  • 1/2 cup heavy whipping cream

Instructions

  • Whisk together the instant vanilla pudding mix and whole milk in a large bowl until the pudding granulates are dissolved.
  • In a small microwave bowl or cup, add the cookie butter, and place into the microwave for 15-30 seconds, whisking, until smooth. Fold the melted cookie butter into the milk mixture, and mix well. Slowly mix in the heavy cream.
  • Pour the mixture into a Ninja Creami Pint Container, and add the lid. Place the container into the freezer, and freeze for 24 hours.
  • Remove the lid from the pint container. Place the pint container into the outer bowl, as the instruction manual details. Use the ice cream button on the machine, and allow it to process.
  • Remove the mixed ice cream from the machine using a spoon, make a hole in the center, and fill with crushed Biscoffe Cookies. Reinsert the bowl into the machine, and place Mix-In Button.
  • Serve with your favorite toppings.

Equipment

  • NInja Creami Machine
  • Ninja Creami Pint Container
  • Ninja Creami Pint Container Lid

Nutrition

Serving: 1ServingCalories: 343kcalCarbohydrates: 26gProtein: 5gFat: 25gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 41mgSodium: 78mgPotassium: 121mgFiber: 0.04gSugar: 20gVitamin A: 536IUVitamin C: 0.2mgCalcium: 95mgIron: 0.03mg

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