These delectable Naan Breakfast Pizzas feature a savory combination of scrambled eggs, crispy bacon, and melted cheddar cheese atop fluffy naan bread. Perfect for a quick weekday breakfast or as a delightful addition to any brunch gathering, these pizzas are sure to satisfy both your hunger and your taste buds!
This naan bread breakfast pizza is amazing! If you love easy breakfast recipes, try my recipe for sausage egg and cheese breakfast sliders, ninja foodi hard boiled eggs, air fryer meat lover’s quiche, or air fryer panera four cheese souffle.
This is one of the easiest homemade pizza for breakfast recipes. Today, we used a piece of Naan bread for, an easy naan breakfast pizza recipe!
This is such a quick and easy breakfast recipe for the family! Topped with your favorite toppings!
Easy naan breakfast pizza recipe
Crafting Easy Naan Breakfast Pizza is a delightful endeavor that combines the convenience of naan bread with the savory flavors of breakfast.
Begin by topping naan bread with a generous layer of scrambled eggs, followed by crispy bacon pieces and a sprinkle of shredded cheddar cheese. Then, bake the pizzas until the cheese is melted and bubbly, and the naan crust is golden brown and crisp.
Serve these delightful pizzas for a satisfying breakfast, brunch, or even as a quick weeknight dinner option that the whole family will adore!
Why You Will Love This Recipe!
- Quick and Convenient: This recipe offers a speedy breakfast solution, utilizing pre-made naan bread for a hassle-free meal.
- Versatile Options: You can customize your Naan Breakfast Pizza with various toppings, making it adaptable to different preferences and dietary restrictions.
- Delicious Flavor Combination: The combination of fluffy scrambled eggs, crispy bacon, and melted cheddar cheese creates a harmonious blend of flavors that’s hard to resist.
- Perfect for Any Occasion: Whether you’re enjoying a leisurely weekend brunch or need a satisfying weekday breakfast, these pizzas are a versatile and enjoyable option for any time of day.
Ingredients Needed For Naan Breakfast Pizza
Here are the simple ingredients for making homemade breakfast flatbread pizzas.
Remember the step-by-step directions and detailed ingredient list below in the printable recipe card at the bottom of this post and the nutritional information.
- Naan Bread: The foundation of this breakfast pizza, naan bread provides a sturdy yet tender base for all the delicious toppings. I used Stonefire Naan Flatbread.
- Eggs: Fresh eggs, for added protein.
- Olive Oil: Adds a touch of richness and helps crisp up the crust.
- Garlic Powder: Enhances the overall flavor profile with its savory notes.
- Shredded Mozzarella: Provides a gooey and melty layer of cheesy goodness.
- Prosciutto: Adds a savory and slightly salty flavor to the pizza, complementing the other toppings.
- Cherry Tomatoes: Contribute a burst of juicy sweetness and vibrant color to the pizza.
- Baby Arugula: Adds a peppery bite and fresh green contrast to the pizza’s richness.
- Red Pepper Flakes: Offers a subtle heat that balances the dish’s flavors and adds a touch of spice.
- Salt and Pepper: Season the pizza, enhancing the overall flavor profile.
How To Make Naan Breakfast Pizzas
To whip up delicious Naan Breakfast Pizzas, follow these simple steps:
Preheat the oven to 450 degrees F. Place the flatbreads on a baking sheet, and drizzle each one with half a teaspoon of olive oil.
Sprinkle each flatbread with garlic powder. Add shredded cheese to the top of each flatbread. Use the cheese to make a well for 1-2 eggs in the center of the pizza. This will help keep the egg whites from running off the side of the bread.
Halve the cherry tomatoes and dice or rip the prosciutto into small pieces. Place the cherry tomatoes and prosciutto on top of the pizza, making sure to leave the middle of each well open for the egg.
Carefully place an egg into the middle of each well. To keep the eggs intact, crack each egg separately into a small bowl, and then tip the egg from the bowl onto the top of the pizza. Put the sheet pan on an oven rack in the top third of the preheated oven. Bake the pizzas for 8-12 minutes, until the egg whites are set and the egg yolk is cooked to your preference. Remove the pizzas from the oven and sprinkle the top of each pizza with salt and pepper, a pinch of red pepper flakes (to taste) and a handful of baby arugula.
Recipe Variations Naan Breakfast Pizza
- Gluten-Free Breakfast Pizza: Use a gluten free naan, or flatbread pizza crust.
- Keto-Friendly and Low-Carb Breakfast Pizza: Use a cauliflower breakfast pizza crust, or low-carb naan bread.
- High Protein Breakfast Pizza: Add diced sausage, bacon, cheese, and your favorite toppings.
- Vegetarian Breakfast Pizza: Skip the prosciutto and instead add sliced mushrooms, bell peppers, and caramelized onions for a hearty and flavorful vegetarian option.
Pro Tips Naan Bread Breakfast Pizza
- Choose Quality Naan Bread: Opt for high-quality naan bread with a sturdy texture that can hold the toppings without becoming soggy.
- Preheat the Oven Properly: Make sure to preheat your oven to the specified temperature before baking the pizzas. This ensures that the naan bread crisps up nicely and the toppings cook evenly.
- Don’t Overload with Toppings: While it may be tempting to pile on the toppings, be mindful not to overload the naan bread. Too many toppings can weigh down the crust and prevent it from crisping up properly.
- Use Fresh Ingredients: Fresh ingredients, such as ripe cherry tomatoes, crisp arugula, and quality cheeses, will enhance the flavor of your pizza. Avoid using wilted or overly ripe produce for the best results.
- Add Fresh Herbs: Consider adding fresh herbs like basil, parsley, or chives as a garnish after baking. The brightness of the herbs adds a burst of freshness and complements the other flavors.
- Watch Closely While Baking: Keep an eye on the pizzas while they’re baking to prevent burning. Since baking times can vary depending on your oven, it’s best to check for doneness a few minutes before the suggested time.
Faqs
Can I use store-bought naan bread for this recipe? Yes, store-bought naan bread works perfectly for this recipe and saves time in the kitchen. Just make sure to choose a good-quality naan bread for the best results.
Can I make Naan Breakfast Pizza ahead of time? While it’s best to enjoy Naan Breakfast Pizza fresh out of the oven, you can prep the toppings ahead of time to streamline the cooking process. However, assemble and bake the pizzas just before serving for optimal taste and texture.
How do I store leftovers? If you have any leftover Naan Breakfast Pizza, store them in an airtight container in the refrigerator for up to 2-3 days. Reheat in the oven or toaster oven until warmed through before serving.
Can I freeze Naan Breakfast Pizza? While you can freeze Naan Breakfast Pizza, the texture of the naan bread may change slightly upon thawing and reheating. If freezing, wrap the pizzas tightly in plastic wrap or aluminum foil and store them in a freezer-safe bag or container for up to 1 month.
What are some creative topping ideas for Naan Breakfast Pizza? Get creative with your toppings! Consider adding ingredients like caramelized onions, sautéed mushrooms, cooked breakfast sausage, or even leftover roasted vegetables for unique flavor combinations.
Can I make Naan Breakfast Pizza on a grill? Yes, you can grill Naan Breakfast Pizza for a delicious smoky flavor. Simply preheat your grill to medium heat, assemble the pizzas directly on the grill grates or on a pizza stone, and cook for 5-7 minutes, or until the cheese is melted and bubbly, and the crust is crispy.
More Breakfast Ideas
- air fryer blueberry pancakes
- air fry homemade waffles
- ninja foodi hard boiled eggs
- air fryer cinnamon baked french toast
- air fryer bagel breakfast sliders
Don’t Forget To Pin!
Naan Breakfast Pizzas
Description
Ingredients
- 2 pieces naan flatbread, I used Stonefire Naan original
- 1 teaspoon olive oil
- ⅛ teaspoon garlic powder
- 6 ounces mozzarella, shredded
- 2 slices prosciutto , diced into pieces
- 10 cherry tomatoes , halved
- 2 ounces baby arugula
- 1 pinch red pepper flakes, to taste
- Freshly ground salt and pepper, to taste
Instructions
- Preheat the oven to 450 degrees F. Place the flatbreads on a baking sheet, and drizzle each one with half a teaspoon of olive oil. Sprinkle each flatbread with garlic powder.
- Add shredded cheese to the top of each flatbread. Use the cheese to make a well for 1-2 eggs in the center of the pizza. This will help keep the egg whites from running off the side of the bread.
- Halve the cherry tomatoes and dice or rip the prosciutto into small pieces. Place the cherry tomatoes and prosciutto on top of the pizza, making sure to leave the middle of each well open for the egg.
- Carefully place an egg into the middle of each well. To keep the eggs intact, crack each egg separately into a small bowl, and then tip the egg from the bowl onto the top of the pizza.
- Put the sheet pan on an oven rack in the top third of the preheated oven. Bake the pizzas for 8-12 minutes, until the egg whites are set and the egg yolk is cooked to your preference. Remove the pizzas from the oven and sprinkle the top of each pizza with salt and pepper, a pinch of red pepper flakes (to ta
Equipment
- Baking Pan, or Baking Tray
- Cooking Oil, or parchment paper
Nutrition
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