Maggiano’s Butter Cake Recipe

Learn how to make Maggiano’s famous Butter Cake at home with this easy recipe! This rich, decadent cake is perfect for any special occasion or a sweet treat any day.

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Maggiano’s Butter Cake is a decadent dessert that combines a rich, buttery flavor with a moist texture, making it a favorite for many. Whether served on its own or with a scoop of vanilla ice cream and fresh berries, it’s a dessert that never disappoints.

This cake is ideal for special occasions or when you’re simply craving a comforting dessert. With easy-to-follow instructions, you can recreate this restaurant favorite in your own kitchen.

Try this homemade Maggiano’s Butter Cake today, it will soon become your favorite dessert.

What is Maggiano’s Butter Cake

Maggiano’s Butter Cake is a rich, moist dessert known for its indulgent buttery flavor and soft, dense texture. This cake is a signature item at Maggiano’s Little Italy restaurants, offering a comforting and satisfying treat that has become a fan favorite.

The combination of simple ingredients like butter, flour, sugar, and eggs results in a deliciously smooth cake that’s both flavorful and satisfying. Perfect for special occasions or casual get-togethers, it’s a go-to dessert for those who love a classic, sweet finish to their meal.

Why You Will Love This Recipe!

• You’ll love how easy it is to make this rich, buttery cake with just a few simple ingredients.
• The melt-in-your-mouth texture is the perfect balance of dense and tender, making each bite heavenly.
• The buttery flavor is irresistible, creating a comforting dessert experience that everyone will enjoy.
• This cake is versatile—serve it with ice cream, whipped cream, or fresh berries for an extra touch of sweetness.
• It’s a crowd-pleasing dessert that’s perfect for any occasion, from family dinners to special celebrations.
• Maggiano’s Butter Cake is a timeless treat that brings the warmth of homemade baking straight to your table.

Ingredients Needed

• Butter: Provides the rich, smooth base that gives the cake its melt-in-your-mouth texture.
• Sugar: Sweetens the cake, balancing the richness of the butter and creating a perfect flavor.
• Eggs: Help bind the ingredients together, contributing to the cake’s tender, moist crumb.
• Vanilla extract: Adds a fragrant, warm flavor that enhances the cake’s sweetness.
• Flour: The primary dry ingredient, giving structure to the cake while keeping it soft and airy.
• Baking powder: Helps the cake rise, creating a light and fluffy texture.
• Milk: Adds moisture to the cake batter, making it rich and creamy.
• Salt: Balances the sweetness and enhances the overall flavors of the cake.

How to Make Maggiano’s Butter Cake

Step One: Start by preheating your oven to 350 degrees F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.

Step Two: In a small bowl, whisk together the flour, baking powder, and salt. Set it aside. In a large mixing bowl, beat the softened butter and sugar together using a hand mixer or stand mixer until light and fluffy, about 3-4 minutes. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step Three: Gradually add the dry ingredients to the butter mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.

Step Four: Pour the batter into the prepared cake pan, spreading it evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Maggiano’s Butter Cake Recipe Tips

• Room Temperature Ingredients: Ensure that your butter, eggs, and milk are at room temperature before starting the recipe.
• Don’t Overmix: When adding the dry ingredients to the wet ingredients, mix just until combined.
• Grease the Pan Well: Make sure to grease and flour your baking pan thoroughly to prevent the cake from sticking.
• Check for Doneness: Test the cake with a toothpick to ensure it’s done. Insert it into the center; if it comes out clean, the cake is ready.
• Let It Cool: Allow the cake to cool completely in the pan before removing it to avoid breaking.
• Customization: Feel free to add a bit of zest (like lemon or orange) to the batter or top it with fresh fruit or whipped cream for a unique twist!

Storing

• Storing: Store Maggiano’s Butter Cake in an airtight container at room temperature for up to 3 days to keep it fresh and moist. If you prefer, you can wrap it tightly in plastic wrap and then place it in a container to maintain its texture.
• Freezing: To freeze the butter cake, wrap it securely in plastic wrap and aluminum foil, and store it in the freezer for up to 3 months. When ready to serve, allow the cake to thaw at room temperature for several hours before enjoying.

What to Eat with this Maggiano’s Butter Cake

Maggiano’s Butter Cake pairs wonderfully with a variety of accompaniments. For a balanced dessert experience, serve it with a scoop of vanilla ice cream or a dollop of fresh whipped cream.

A drizzle of chocolate or caramel sauce adds a rich, decadent touch. To cut through the sweetness, enjoy it with a cup of freshly brewed coffee or a light, refreshing fruit salad. You could also serve it alongside a berry compote to add a fruity contrast to the buttery cake. For extra indulgence, top it with a few toasted nuts like almonds or pecans for added crunch.

Maggiano’s Butter Cake Recipe Faqs

Can I make Maggiano’s Butter Cake ahead of time? Yes, you can prepare the cake in advance.

Can I substitute ingredients in the recipe? Yes, you can make some substitutions. If you’re looking for a dairy-free version, you can use non-dairy butter and milk. For a gluten-free version, you can use a gluten-free flour blend, though the texture might be slightly different.

Can I add flavorings to the cake? Absolutely! You can customize the flavor by adding citrus zest like lemon or orange, or even a little almond extract. For a richer taste, you could mix in chocolate chips or swirl in fruit preserves before baking.

Can I frost Maggiano’s Butter Cake? While the cake is delicious on its own, you can certainly frost it.

How do I know when the cake is done baking? The cake is done when it turns golden brown around the edges, and a toothpick inserted in the center comes out clean.

Why is my butter cake not as fluffy? If your cake isn’t as fluffy, it may be due to overmixing the batter or not properly measuring the flour. Be sure to sift the flour and gently fold the ingredients together without overworking the batter.

Can I use a different pan size? You can use a different pan size, but this may affect the baking time. If you use a smaller pan, the cake will be thicker and may need a longer bake time, while a larger pan will result in a thinner cake and may bake faster. Keep an eye on it and adjust accordingly.

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