These Keto Air Fryer Corn Dogs are a low-carb twist on the classic fair favorite, with a crispy, golden coating that’s grain-free. Quick and easy to make, they’re perfect for a guilt-free snack or family-friendly meal.
If you love corn dogs but want a low-carb option, these Keto Air Fryer Corn Dogs are exactly what you need.
Made with a grain-free, keto-friendly batter, they deliver the same golden, crispy exterior and juicy hot dog center you crave, without derailing your diet.
Quick to prepare and kid-approved, they’re perfect for a guilt-free snack, game day treat, or easy weeknight meal that everyone will enjoy.
Why You Will Love This Recipe!
- Low-Carb and Keto-Friendly: Enjoy the classic corn dog flavor without the carbs or guilt.
- Crispy and Golden: The air fryer gives a crunchy exterior that rivals traditional deep-fried corn dogs.
- Quick and Easy: Minimal prep and fast cook time make them perfect for busy weeknights.
- Kid-Approved: Everyone loves a golden, juicy corn dog—even on a keto diet.
- Customizable Flavors: Add cheese, spices, or your favorite keto-friendly ingredients to the batter for a tasty twist.
Ingredients Needed
- Mozzarella Cheese: Freshly grated mozzarella adds creamy, melty texture.
- Cream Cheese: Room-temperature cream cheese blends smoothly into the batter.
- Almond Flour: Finely ground almond flour gives best flavor and texture.
- Egg: Large, room-temperature egg helps bind and structure batter.
- Hot Dogs: Use favorite keto-friendly or low-carb hot dogs.
Recipe Variations
- Cheesy Center: Add extra shredded cheese inside the batter for an ooey-gooey surprise.
- Spicy Kick: Mix in a pinch of cayenne pepper or chili powder to the batter for heat.
- Mini Corn Dogs: Cut hot dogs into smaller pieces and cook for bite-sized snacks.
- Herbed Batter: Add dried herbs like parsley, oregano, or paprika for extra flavor.
- Different Proteins: Swap hot dogs for keto-friendly sausages, chicken sausage, or turkey dogs.
How To Cook Keto Air Fryer Corn Dogs
Step One: In a medium bowl, microwave the mozzarella and cream cheese together. Heat for one minute, stir, then microwave an additional 30 seconds until the cheeses are fully melted and combined.
Step Two: Stir the almond flour into the melted cheese mixture, then add the egg. Make sure the cheese mixture is warm but not too hot to avoid cooking the egg.
Step Three: Mix all the ingredients thoroughly, kneading if needed to combine. Press the dough into a flat rectangle between two sheets of parchment paper, then cut into four equal pieces with a pizza cutter or knife.
Step Four: Pat the hot dogs dry with a paper towel, then wrap each one in a piece of dough until fully covered. Preheat the air fryer to 375 °F, lightly spray the pan and the dough-wrapped hot dogs with cooking spray. Air fry for 7 minutes, flip them over, spray again, and cook for another 7 minutes until golden brown.
Step Five: Remove the golden-brown corn dogs from the air fryer and let them rest for 3–5 minutes before serving to set and cool slightly.
Keto Air Fryer Corn Dogs Recipe Tips
- Keep cheese mixture warm, not hot: Ensure the melted cheeses are slightly cooled before adding the egg to prevent cooking it.
- Use finely ground almond flour: This creates a smooth, pliable dough that wraps easily around the hot dogs.
- Work quickly with dough: The dough firms up as it cools, so shape and wrap hot dogs promptly.
- Air fryer spray: Lightly spray the dough with cooking spray to get a golden, crispy finish.
- Check for doneness: Air fryer times may vary; cook until golden brown but not overcooked.
Storing and Reheating Instructions
- Storing: Let corn dogs cool completely, then store in an airtight container in the refrigerator for up to 3 days.
- Freezing: Wrap individually in plastic wrap or foil and place in a freezer-safe bag for up to 1 month.
- Reheating: Reheat in the air fryer at 350 °F (177 °C) for 3–5 minutes until warmed through and crispy. Avoid microwaving to maintain the crunchy texture.
Serving Suggestions
- Ketchup: Look for keto-friendly ketchup, such as Keto-friendly ketchup by Yo Mama!
- Mustard: Nothing is more traditional than serving with mustard, a keto-friendly option such as Local Folks Food Dill Pickle Mustard! Of course, you could be traditional and serve with True Made Foods Yellow Mustard!
- Mayo! Another favorite thing to dip corn dogs in!
Keto Air Fryer Corn Dogs Recipe Faqs
Can I use frozen hot dogs for this recipe? Yes! Slightly thaw frozen hot dogs before wrapping in the dough for even cooking in the air fryer.
Do I need to preheat the air fryer? Preheating helps ensure a golden, crispy exterior, but you can cook directly if your air fryer doesn’t require preheating.
Can I make mini corn dogs? Absolutely! Cut the hot dogs into smaller pieces and wrap them in smaller dough portions for bite-sized snacks.
How do I prevent the dough from sticking? Lightly spray the air fryer basket and the dough with cooking spray, and handle the dough quickly before it firms up.
Can I make these completely dairy-free? You can substitute dairy-free cream cheese and mozzarella, but the texture may be slightly different from the traditional version.
How long do leftovers last? Store cooled corn dogs in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350 °F (177 °C) for 3–5 minutes.
Can I freeze them? Yes! Wrap individually in plastic wrap or foil, place in a freezer-safe bag, and freeze up to 1 month. Reheat in the air fryer without thawing for best results.
Can I add flavor variations? Yes! Add spices, herbs, or shredded cheese to the batter for extra flavor while keeping it keto-friendly.
More Easy Air Fryer Corn Dog Recipes
Air Fryer Trader Joe’s Turkey Corn Dog
Air Fryer Foster Farms Corn Dogs
Air Fryer State Fair Frozen Corn Dogs
Homemade Corn Dogs In Air Fryer
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Keto Air Fryer Corn Dogs
Description
Ingredients
- 8 ounces mozzarella cheese, shredded
- 2 ounces cream cheese, room temperature
- 1 cup almond flour
- 1 large egg
- 4 hot dogs
Instructions
- Microwave the 8 ounces mozzarella cheese and 2 ounces cream cheese together in a medium bowl.
- Microwave first for one minute, stir, and then microwave for another 30 seconds. Cheeses should be well combined.
- Add 1 cup almond flour to the cheese mixture.
- Slowly add in the 1 large egg, but be sure that the cheese mixture is not very hot, but still workable, so you do not cook the egg.
- Stir the ingredients all together and knead if necessary to incorporate the ingredients.
- Press dough into a flat rectangle between two pieces of parchment paper.
- Cup dough into four equal sections using a pizza cutter or knife.
- Dry off your 4 hot dogs with a paper towel and wrap each one in a section of the dough so that the hotdog is completely covered.
- Set the air fryer temperature to 375 degrees F and spray the pan and the ‘dough’. Set cook time for for 7 minutes, flip, and air fry for 7 more minutes, spraying the corn dogs again with cooking spray.
- Once corn dogs are golden brown, remove from the air fryer and let sit for 3-5 minutes before serving.
Equipment
- Bamboo Sticks, trimmed to fit air fryer if needed
- Cooking Spray
- Parchment Paper
Nutrition
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