This was such a fun lunch. I made these easy wonton taco cups, they are the perfect appetizer or lunch for the kids. They are fun to eat, they would look great on a holiday table as the main appetizer. Everyone loves to add their favorite toppings to their own Air Fryer Taco Cups!
My kids had a blast eating these. They loved creating their own version of the perfect Taco Cup. I am sure that your family will enjoy them as much as mine did. And in the air fryer, they only took minutes to make! Talk about a great dinner or lunch.
Everyone loves Taco Tuesday, so I made my own version, that only required an air fryer muffin tin, and a few ingredients! Perfect for the air fryer.
How To Make Taco Cups
I always use the air fryer to fry up the meat. It is easy and really is hands-off, I don’t have to worry about the meat burning on the stove, or keep on stirring in. Here is my secret recipe:
HOW TO BROWN GROUND BEEF IN THE AIR FRYER
For This Recipe, I simply added taco seasoning and other taco ingredients to season the meat. I added some diced tomatoes with green chilies, for a truly Mexican flavor.
Ingredients:
- 1 pound lean ground beef (I use 90% lean)
- 2 tablespoons taco seasoning
- 1/2 cup Rotel diced tomatoes and green chilies
- 12 Wonton wrappers
- 1 cup shredded cheddar cheese
- Sour Cream
- Guacamole
- Shredded Mexican Cheese
- Salsa
- Other Toppings
Simple Directions:
- Start by adding your meat to a pan. Break up the meat, so it cooks evenly.
- Set into the air fryer and air fry for 5 minutes at 400 degrees F.
- Check your meat if it’s cooked, all the way through remove, otherwise add a couple of minutes.
- Drain the cooked brown meat, and stir in the taco seasoning and diced tomatoes and green chilies.
- Spray your muffin tin with olive oil
- Line your muffin tin with a wonton wrapper.
- Add about 1-2 tablespoons of taco meat into the center.
- Set into the air fry for about 3-5 minutes. As soon as the wonton wrappers start to crisp up, remove.
- Add your toppings.
- Plate, serve, and enjoy!
Some Other Great Air Fryer Lunch Recipes–
AIR FRYER, BEEF EMPANADA RICE BOWL
AIR FRYER, SLOPPY JOE TACO BAKE
AIR FRYER, HAMBURGERS
Some Helpful Products Used in Making, Air Fryer Taco Cups
| Disclosure: Some of the links below are affiliate links. At no cost to you, I will earn a commission if you click through and make a purchase. |
INSTANT VORTEX PRO AIR FRYER OVEN 9 IN 1 WITH ROTISSERIE, 10 QT, EVEN CRISP TECHNOLOGY
REYNOLDS COOKIE BAKING SHEETS NON-STICK PARCHMENT PAPER, 25 SHEET, 4 COUNT (100 TOTAL)
Don’t Forget To Pin, Air Fryer Taco Cups–
Air Fryer Taco Cups
- Prep Time: 20
- Cook Time: 10
- Total Time: 30
- Yield: 8 Servings 1x
- Category: Main Course
- Method: Air Fryer
- Cuisine: Mexican
Description
This was such a fun lunch. I made these easy wonton taco cups, they are the perfect appetizer or lunch for the kids. They are fun to eat, they would look great on a holiday table as the main appetizer. Everyone loves to add their favorite toppings to their own Air Fryer Taco Cups!
Ingredients
- 1 pound lean ground beef (I use 90% lean)
- 2 tablespoons taco seasoning
- 1/2 cup Rotel diced tomatoes and green chilies
- 12 Wonton wrappers
- 1 cup shredded cheddar cheese
- Sour Cream
- Guacamole
- Shredded Mexican Cheese
- Salsa
- Other Toppings
Instructions
- Start by adding your meat to a pan. Break up the meat, so it cooks evenly.
- Set into the air fryer and air fry for 5 minutes at 400 degrees F.
- Check your meat if it’s cooked, all the way through remove the meat, otherwise add a couple of minutes.
- Drain the cooked brown meat, and stir in the taco seasoning and diced tomatoes and green chilies.
- Spray your muffin tin with olive oil
- Line your muffin tin with a wonton wrapper.
- Add about 1-2 tablespoons of taco meat into the center.
- Set into the air fry for about 3-5 minutes. As soon as the wonton wrappers start to crisp up, remove.
- Add your toppings.
- Plate, serve, and enjoy!
Keywords: Air Fryer Taco Cups
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