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Air Fryer Taco Cups!

Air Fryer Taco Cups!

5 from 1 vote
Author: Laurie Fleming
Prep Time: 20 minutes
Cook Time: 10 minutes
0 minutes
Total Time: 30 minutes
Servings: 8 Servings

Description

This was such a fun lunch. I made these easy wonton taco cups, they are the perfect appetizer or lunch for the kids. They are fun to eat, they would look great on a holiday table as the main appetizer. Everyone loves to add their favorite toppings to their own Air Fryer Taco Cups!

Ingredients 

  • 1 pound ground beef, lean
  • 2 tablespoon taco seasoning
  • 1/2 cup Rotel tomatoes, with green chilies
  • 12 wonton wrappers
  • 1 cup shredded cheese, shredded

Toppings: Sour Cream, Guacamole, Shredded Mexican Cheese, Salsa, etc.

Instructions

  • Start by adding your meat to a pan. Break up the meat, so it cooks evenly.
  • Set into the air fryer and air fry for 5 minutes at 400 degrees F.
  • Check your meat if it's cooked, all the way through removing the meat, otherwise add a couple of minutes.
  • Drain the cooked brown meat, and stir in the taco seasoning and diced tomatoes and green chilies.
  • Spray your muffin tin with olive oil
  • Line your muffin tin with a wonton wrapper.
  • Add about 1-2 tablespoons of taco meat into the center.
  • Set into the air fry for about 3-5 minutes. As soon as the wonton wrappers start to crisp up, remove.
  • Add your toppings.
  • Plate, serve, and enjoy!

Equipment

Nutrition

Serving: 1gCalories: 222kcalCarbohydrates: 8gProtein: 14gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 52mgSodium: 242mgPotassium: 201mgFiber: 0.5gSugar: 1gVitamin A: 172IUVitamin C: 2mgCalcium: 91mgIron: 2mg