Instant Pot Sweet Potato Pudding—Do you have an Instant Pot? If so, you’re probably looking for recipes for it. This Instant Pot sweet potato pudding is a delicious and easy dessert you can make in your pressure cooker. It’s perfect for Thanksgiving or any other special occasion. Best of all, it only takes about 15 minutes to cook!
Do you love sweet potatoes? What about pudding? Do you want to know how to make Instant Pot Sweet Potato Pudding? If so, then keep reading! This recipe is super easy and only requires six simple ingredients. Plus, it’s dairy-free and vegan-friendly. So whether you’re following a special diet or just looking for a delicious new dessert, this pudding is worth trying. Please give it a go!
What Is An Instant Pot?
Do you have an Instant Pot? If not, are you curious about what all the fuss is about? An Instant Pot is a multi-purpose kitchen appliance that has taken the world by storm. It’s a pressure cooker, slow cooker, rice cooker, and more! If you’re looking for an easy way to cook meals without constantly monitoring them, an Instant Pot is perfect for you. Keep reading to find out more about this fantastic appliance!
So, if you are looking for an easy dessert that doesn’t require baking, try this Instant Pot sweet potato pudding recipe. It will satisfy your sweet tooth!
What Is Sweet Potato Pudding?
Sweet potato pudding is a delicious and unique dessert perfect for cooks looking to add something different to their repertoire. You can make this dish either with fresh or canned sweet potatoes, and it’s easy to customize according to your taste preferences. Plus, sweet potato pudding is a healthy option that will satisfy you without guilt. So give this recipe a try today and see how good it is!
Why You Will Love This Recipe!
One of the best things about winter is all the delicious comfort food. And one of the best comfort foods around is sweet potato pudding. If you’ve never had it before, you’re in for a real treat – this dish is so rich and creamy you won’t be able to resist it. Plus, it’s healthy, too, thanks to all that sweet potato goodness. So if you’re looking for a new way to enjoy winter, try sweet potato pudding! Trust us, you won’t regret it.
Ingredients Needed For Instant Pot Sweet Potato Pudding
Who doesn’t love sweet potato pudding? This delicious dessert is the perfect way to finish a holiday meal, but finding all the ingredients can be tricky. We’ve put together a list of everything you need to make sweet potato pudding, from cinnamon and nutmeg to sweetened condensed milk and white sugar. So get ready to indulge in this yummy treat!
- Sweet Potatoes, Canned or Cooked
- Evaporated Milk
- Brown Sugar
- Eggs
- Seasonings: Salt, Ground Cinnamon, Ground Nutmeg, and Ground Ginger
How To Make Instant Pot Sweet Potato Pudding
Add 1 ½ cup of water into the bottom of the Instant Pot, then add the trivet. Spray a small baking pan with cooking spray, and set aside.
Add your sweet potatoes to a small bowl. Using a fork, mash the sweet potatoes up. Then add the evaporated milk, brown sugar, eggs, and seasonings. Stir until the mixture is smooth.
Transfer the mixture to the prepared baking pan, and place it on the trivet.
Set the manual high pressure for 40 minutes. When the time is up, do a natural release. Then open the Instant Pot, carefully remove the baking pan, and let cool slightly.
Transfer to a serving dish, and serve with whipped cream or brown sugar.
How To Serve Sweet Potato Pudding
If you love sweet potatoes and pudding, you’re going to love this recipe. It’s the perfect combination of sweet and creamy, making it a delicious and satisfying dessert. Best of all, it’s simple to make and doesn’t require any unique ingredients. So if you’re looking for a tasty treat that will impress your friends and family, give this sweet potato pudding a try!
The best way to finish any dessert is with a flourish—and who doesn’t like whipped cream? I love adding tons of fresh, tangy flavor by using coconut milk creams. This ingredient adds richness and offers some sweetness that helps balance out all those rich flavors in your dish!
This recipe is a great way to use up leftovers, and it doesn’t even need an oven. I like adding a maple syrup drizzle and some extra garnishes to make this pudding the ultimate comfort food. Someone else might prefer lime juice for its zesty kick! The sky is the limit when it comes to flavor combinations—whatever you need in order not only to enjoy your meal but also to invite friends over so they can experience this amazing Sweet Potato Pudding!
More Instant Pot Recipes
Are you an Instant Pot fan? If so, you’re going to love these recipes! We’ve collected some of our favorite Instant Pot dishes for you to try. We’ve got you covered whether you’re looking for an easy weeknight meal or something a little more elaborate. So get your pressure cooker out and get cooking!
- INSTANT POT BBQ RIBS
- INSTANT POT HOT DOGS
- EASY INSTANT POT WENDY’S CHILI COPYCAT RECIPE
- INSTANT POT PUMPKIN BUTTER
- INSTANT POT CURRIED PUMPKIN SOUP
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Instant Pot Sweet Potato Pudding
Description
Ingredients
- 15 ounces sweet potatoes, canned or cooked
- 1 cup evaporated
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
Instructions
- Add 1 ½ cup of water into the bottom of the Instant Pot, then add the trivet. Spray a small baking pan with cooking spray, and set aside.
- Add your sweet potatoes to a small bowl. Using a fork, mash the sweet potatoes up. Then add the evaporated milk, brown sugar, eggs, and seasonings. Stir until the mixture is smooth.
- Transfer the mixture to the prepared baking pan, and place it on the trivet.
- Set the manual high pressure for 40 minutes. When the time is up, do a natural release. Then open the Instant Pot, carefully remove the baking pan, and let cool slightly.
- Transfer to a serving dish, and serve with whipped cream or brown sugar.
- Plate, serve, and enjoy!
Equipment
- Instant Pot
- Trivet
Nutrition
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Lois
It was just OK. Not really sweet enough so I had to add several tablespoons more sugar. It just was too bland without the extra sugar.