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Instant Pot Pillsbury Cinnamon Rolls

Instant Pot Pillsbury Cinnamon Rolls

  • Author: ForkToSpoon.com
  • Prep Time: 10
  • Cook Time: 25
  • Total Time: 35
  • Yield: 6 Servings 1x
  • Category: Baked Goods
  • Method: Instant Pot
  • Cuisine: American

Description

This is a fun breakfast, and the cinnamon rolls come out amazingly in the Instant Pot. This is one of my favorite Holiday Breakfast, today’s recipe Instant Pot Pillsbury Cinnamon Rolls.


Ingredients

Scale
  • 1 package of refrigerated cinnamon rolls, with icing
  • 2 cups of water
  • Olive oil spray

Instructions

  1. Start by pouring the water into the Instant Pot bowl, then add your trivet.
  2. Spray your pan with olive oil, then add the cinnamon rolls into the pan.
  3. Cover the pan with a paper towel, and then cover with foil, wrapping the edges tightly.
  4. Place the pan into the Instant Pot bowl on top of the trivet.
  5. Place the lid onto the Instant Pot, making sure the vent is in the sealed position.
  6. Set the manual high temperature to 15 minutes.
  7. When the time is up, do a natural release for 10 minutes.
  8. Remove the pan from the Instant Pot.
  9. Spread the icing on top.
  10. Plate, serve, and enjoy!