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Instant Pot Honey Ginger Carrots

Name: Instant Pot Honey Ginger Carrots
Prep time: 5 min
Cook time: 2 min
Total time: 9 min
Ingredients: 1 pound baby carrots; 3 tablespoons honey; 1 teaspoon ground ginger; 1 teaspoon salt; 1 teaspoon black pepper; 1 cup water

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Instant Pot Honey Ginger Carrots — The Instant Pot has been a game-changer in the kitchen. It can do everything from cooking rice to making yogurt. Today, we will show you how to make Instant Pot Honey Ginger Carrots. These carrots are sweet and savory with a kick of ginger. They are perfect for a side dish or even part of the main course. So let’s get started!

Close-up of cooked Instant Pot Honey Ginger Carrots in a serving bowl.

This is one of my son’s favorite recipes. Ever, since he got braces, he needs me to cook his favorite treat, before he eats them. This has a ton of flavor and it’s couldn’t be easier to make. Since, it needs to peeling or chopping this is one of my go-to side dishes, for the hectic week.

So, the next time you are at the grocery store, pick up a bag of baby carrots, some honey, and ginger, and make this one of your go-to side dishes, during the week, you will not be disappointed.

Ingredients Needed For Instant Pot Honey Ginger Carrots

Baby Carrots
Honey
Ground Ginger
Salt
Black Pepper
Water

How To Make Instant Pot Honey Ginger Carrots

If using whole carrots, wash and peel them. Cut them into uniform pieces (about 1 to 2 inches) for even cooking.

Add the baby carrots to your Instant Pot

Add the honey, garlic, and water, to your Instant Pot, and mix well.

Set your time to manual high pressure for 2 minutes, make sure the vent is sealed, and do a quick release.

Drain, I added 2 tablespoons of honey and then pressed the saute button, and added some herbs. I find that using the saute function, gives the carrots a better coloring and more flavor.

How To Store Leftover Carrots:

Cooks, you’re going to want to read this! Learn how to store leftover carrots, so they don’t go to waste. With just a few simple tips, you can extend the life of your leftovers and enjoy them later on in the week.

For best results, let your carrots cool to room temperature and then place them into an airtight container. They will last in the refrigerator for about 2 to 3 days.

You can reheat them in the microwave or on the stovetop. Heat until warmed through.

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