This Waffle House Pork Chops Recipe recreates the restaurant’s tender, flavorful pork chops at home. Juicy, well-seasoned chops are pan-fried to perfection and served with a savory, buttery glaze for a comforting, classic meal.

Bring the classic taste of Waffle House to your kitchen with this easy pork chops recipe.
These chops are seasoned to perfection, pan-fried until golden brown, and finished with a savory, buttery glaze that keeps them juicy and full of flavor.
Perfect for a comforting weeknight dinner or a weekend treat, this recipe lets you enjoy restaurant-style pork chops without leaving home.

Why You Will Love This Recipe!
- Restaurant-Style Flavor at Home: Enjoy the classic Waffle House taste without leaving your kitchen.
- Juicy and Tender: Perfectly pan-fried chops stay moist and flavorful every time.
- Simple Ingredients: Uses everyday pantry staples for an easy, stress-free meal.
- Quick Weeknight Dinner: Ready in minutes, making it ideal for busy nights.
- Comfort Food Favorite: Savory, buttery, and satisfying, a meal the whole family will love.
Waffle House Pork Chop Ingredients

- Pork chops: Juicy, bone-in pork chops, tender and flavorful.
- Salt: Enhances natural flavors and seasons the meat perfectly.
- Black pepper: Adds mild heat and depth to the pork.
- Garlic powder: Provides savory aroma and rich flavor boost.
- Onion powder: Adds subtle sweetness and depth to the seasoning.
- Butter: Rich, creamy butter for basting and finishing chops.
- Vegetable oil: Helps sear pork chops evenly and prevent sticking.
How To Make Waffle House Pork Chops Recipe

Step One: Pat the pork chops dry and season both sides generously with salt, black pepper, garlic powder, and onion powder.

Step Two: In a large skillet, heat vegetable oil over medium-high heat until shimmering. Add the pork chops to the skillet and cook for 3–4 minutes per side, until golden brown. Reduce heat to medium, add butter to the skillet, and spoon melted butter over the chops as they finish cooking.
Step Three: Cook until the internal temperature reaches 145°F (63°C) for perfectly juicy chops. Remove chops from the skillet, let rest for 3–5 minutes, then serve hot with your favorite sides.

Waffle House Pork Chops Recipe Tips
- Pat chops dry: Removing moisture helps achieve a golden, crispy sear.
- Season generously: Don’t skimp on salt, pepper, and spices for full flavor.
- Preheat the skillet: Ensure the pan is hot before adding chops to prevent sticking.
- Use butter at the end: Adds richness and enhances flavor without burning.
- Don’t overcook: Cook to 145°F (63°C) for juicy, tender chops.
- Rest before serving: Let chops rest 3–5 minutes to retain juices.
- Optional garnish: Fresh herbs or a squeeze of lemon can brighten the dish.
Storing Instructions
- Refrigerator: Store cooked pork chops in an airtight container for 3–4 days. Reheat gently in a skillet or microwave until warmed through.
- Freezing: Wrap pork chops tightly in foil or plastic wrap, then place in a freezer-safe container or bag. Freeze for up to 2 months. Thaw overnight in the fridge before reheating.
- Tip: To maintain juiciness, reheat gently over medium-low heat and avoid overcooking.

Waffle House Pork Chops Recipe Faqs
Can I use boneless pork chops instead of bone-in? Yes, but bone-in chops tend to stay juicier and have more flavor.
How do I prevent pork chops from drying out? Don’t overcook and let the chops rest for 3–5 minutes before serving.
Can I make this recipe ahead of time? You can season the pork chops in advance, but cook just before serving for best results.
Can I freeze cooked pork chops? Yes, wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge and reheat gently.
What should I serve with these pork chops? They pair well with mashed potatoes, green beans, rice, or your favorite comfort sides.
Can I cook these pork chops in the oven instead of a skillet? Yes, sear them on the stovetop first for color, then finish in a 375°F oven until 145°F internal temperature.
More Copycat Waffle House Recipes
Waffle House Hash Brown Recipe
Waffle House Scrambled Eggs Recipe
Air Fryer Waffle House Patty Melt
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Waffle House Pork Chops Recipe
Description
Ingredients
- 4 Pork chops, bone-in or boneless
- 1 teaspoon salt, or to taste
- 1 teaspoon Black pepper, or to taste
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 2 tablespoons Butter
- 2 tablespoons Vegetable oil
Instructions
- Pat dry the 4 Pork chops and season both sides with 1 teaspoon salt, 1 teaspoon Black pepper, 1 teaspoon Garlic powder, and 1 teaspoon Onion powder.
- Heat 2 tablespoons Vegetable oil in a large skillet over medium-high heat.
- Add pork chops and cook 3–4 minutes per side until golden brown.
- Reduce heat to medium and spoon melted 2 tablespoons Butter over chops as they finish cooking.
- Cook until internal temperature reaches 145°F (63°C).
- Remove from skillet, let rest 3–5 minutes, then serve hot.
Equipment
- Skillet
- Cooking Spray
Nutrition
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