How to Reheat Meatloaf in the Air Fryer (Without Drying It Out!)

If you’ve ever wondered how to reheat meatloaf in the air fryer without it drying out, you’re not alone. Leftover meatloaf is just too good to waste, and using an air fryer is one of the best ways to get that crispy outside and juicy inside all over again. Whether you’re reheating a full slice, individual servings, or even frozen meatloaf, the air fryer makes it fast and delicious.

Why Reheat Meatloaf in the Air Fryer?

When it comes to reheating meatloaf, the microwave can leave it soggy, and the oven can dry it out. The air fryer, however, circulates hot air to crisp the edges while locking in moisture, making it the best way to reheat meatloaf with consistent results. You’ll love how it tastes just as good—if not better—the second time around.

How to Reheat Meatloaf in Air Fryer

Here’s a step-by-step guide to reheat meatloaf (whether sliced or whole) in your air fryer:

✅ For Slices:

• Preheat air fryer to 350°F.
• Place meatloaf slices in a single layer in the basket. (Use parchment for easy cleanup.)
• Air fry for 4–6 minutes, or until heated through.
• Use a thermometer to ensure it reaches 165°F internally.

✅ For a Whole or Partial Loaf:

• Preheat your air fryer to 330–340°F.
• Wrap meatloaf loosely in foil to retain moisture.
• Heat for 8–12 minutes, checking halfway through.

How to Reheat Frozen Meatloaf in Air Fryer

If your meatloaf is frozen, it’s best to thaw it in the fridge overnight for even reheating. But if you’re short on time:

• Frozen slices: Air fry at 350°F for 8–10 minutes.
• Frozen whole loaf: Cover with foil and air fry at 330°F for 18–25 minutes, or until heated through.

Pro Tip: Brush the top with a little extra glaze or ketchup before reheating to keep it moist and flavorful.

Tips to Reheat Meatloaf Without Drying It Out

• Add a few drops of broth or water to the foil before wrapping the loaf to create gentle steam.
• Don’t overcook—once it hits 165°F, it’s done!
• Reheat only what you plan to eat; multiple reheats can dry it out.

FAQs About Reheating Meatloaf in the Air Fryer

Can you reheat meatloaf slices in an air fryer? Yes! Slices reheat beautifully and evenly in just a few minutes at 350°F.

How long to reheat meatloaf in air fryer? It usually takes 4–6 minutes for slices and 8–12 minutes for a loaf, depending on thickness.

What’s the best way to reheat frozen meatloaf? Thaw overnight, then reheat in foil at a lower temp (330–340°F) to warm it gently without drying.

Can I add sauce before reheating? Yes! Brushing ketchup or glaze on top before reheating adds moisture and flavor.

Air Fryer Meatloaf Recipes

• Air Fryer Meatloaf
• Air Fryer Italian Homemade Meatloaf
• Easy Air Fryer Bacon Wrapped Meatloaf
• Air Fryer Copycat Boston Market Meatloaf
• Air Fryer Turkey Meatloaf
• Easy Air Fryer Meatloaf With Bourbon Glaze