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How to Reheat Meatloaf in the Air Fryer (Without Drying It Out!)

How to Reheat Meatloaf in the Air Fryer (Without Drying It Out!)

5 from 1 vote
Author: Laurie Fleming
Prep Time: 3 minutes
Cook Time: 6 minutes
Total Time: 9 minutes
Servings: 2 Servings

Description

Discover the best way to reheat meatloaf in the air fryer so it stays moist and flavorful, never dry. Quick, easy, and delicious results every time.

Ingredients 

  • 2 Leftover meatloaf slices
  • 2 teaspoons sauce, optional

Instructions

✅ For Slices:

  • Preheat air fryer to 350°F.
  • Place meatloaf slices in a single layer in the basket. (Use parchment for easy cleanup.)
  • Air fry for 4–6 minutes, or until heated through.
  • Use a thermometer to ensure it reaches 165°F internally.

✅ For a Whole or Partial Loaf:

  • Preheat your air fryer to 330–340°F.
  • Wrap meatloaf loosely in foil to retain moisture.
  • Heat for 8–12 minutes, checking halfway through.

Equipment

  • Air Fryer
  • Cooking Spray, optional
  • Parchment Paper, optional

Notes

 

Nutrition

Serving: 1ServingCalories: 2kcalProtein: 0.2gFat: 0.1gSaturated Fat: 0.1gCholesterol: 1mgSodium: 1mgIron: 0.02mg