How to Reheat Calzone in the Air Fryer 

There’s nothing quite like biting into a warm, cheesy calzone straight from the oven. But what happens when you have leftovers? Don’t worry—your air fryer can save the day. This handy kitchen tool can reheat your calzone in just minutes, giving you that crispy, delicious meal without the hassle of preheating a full oven.

Reheating your calzone in the air fryer not only saves time but also brings back the flavors and textures that make calzones so irresistible. The outer crust becomes perfectly crisp again, while the inside remains hot, gooey, and cheesy, just as if it were freshly baked. This method helps maintain the balance of flavors and textures, keeping your calzone from becoming soggy like it might in the microwave.

For an extra crispy finish, you can leave your calzone in the air fryer for an additional minute or two. The result? A satisfying meal that’s just as good as new, making the air fryer a go-to solution for enjoying leftover calzones. Whether it’s for a quick lunch or a casual dinner, reheating in an air fryer ensures you don’t miss out on that fresh-from-the-oven taste!

If you haven’t tried my homemade calzone recipe, try my recipe for Air Fryer Chicken Parmesan Calzone, Air Fryer Philly Cheesesteak Calzones, Air Fryer The Best Pepperoni Calzone, or Air Fryer Beef Sliders.

Why You Will Love Reheating Calzones In The Air Fryer 

• Quick and Convenient: The air fryer reheats your calzone in just a few minutes, saving you time compared to using an oven. You can have a warm, crispy calzone without waiting for the oven to preheat or dealing with longer cooking times.
• Perfectly Crispy Crust: One of the best things about reheating in an air fryer is the ability to restore that delightful crispiness to your calzone’s crust. Unlike the microwave, which can make your calzone soggy, the air fryer keeps the outside crispy and golden.
• Even Heating: The air fryer ensures your calzone is evenly heated from edge to edge. No more cold spots or uneven temperatures—the air fryer makes sure the whole calzone is hot and ready to enjoy.
• Locks in Flavor: The air fryer retains all the delicious flavors of your calzone. The cheese stays gooey, the filling remains tasty, and the crust stays flaky, ensuring a flavorful bite every time.
• Easy and Hassle-Free: Reheating in an air fryer is super easy. Simply preheat, place your calzone in the basket, set the timer, and you’re done. It’s an effortless way to enjoy a fresh-tasting calzone without much work.

Ingredients Needed For Reheating Calzones In The Air Fryer

• Calzone: Your leftover calzone is the star of the show! Though it may have lost its warmth, the air fryer will restore it, bringing back that fresh-out-of-the-oven taste and texture.
• Olive Oil or Cooking Spray: Lightly coat the calzone to prevent it from drying out during the reheating process. A small amount of oil helps maintain the moisture and enhances the crispy coating.
• Parchment paper (Optional): To prevent sticking and keep your air fryer basket clean, it’s a good idea to line it with parchment paper. This not only minimizes mess but also ensures that your calzone cooks evenly, preventing it from drying out during the reheating process.

How To Reheat Calzones In The Air Fryer

Reheating a calzone in an air fryer is the perfect way to revive this cheesy delight without worrying about dryness or overcooking. The air fryer’s hot circulating air ensures a crispy crust while keeping the inside warm and gooey.

Preheat your air fryer to 400°F: This step ensures the calzone will heat evenly. Make sure your air fryer is hot before placing the calzone inside for the best results.

Place your calzone in the air fryer basket: make sure it’s not overcrowded, and leave some space around it for proper air circulation. Let it cook for about 5 minutes, checking to ensure the crust gets crispy and the inside is warming up.

Add extra time if needed: If the calzone isn’t fully heated after 5 minutes, add an extra 2-3 minutes. Keep an eye on it to avoid overcooking. The calzone is ready when the outside is golden and crispy, and the inside is hot and melty. 

Serve Immediately: Once reheated, serve the calzones immediately to enjoy them at their best.

Pro Tips For Reheating Calzones In The Air Fryer 

• Preheat the Air Fryer: Always preheat your air fryer to 400°F before adding the calzone. This ensures even heating and a crispy crust.
• Use Parchment Paper: To avoid sticking or any mess, line the basket with parchment paper. It also helps the calzone cook evenly without drying out.
• Don’t Overcrowd: Leave space between the calzones in the basket so the hot air circulates properly, resulting in even reheating and a crispier exterior.
• Monitor the Time: Start with 5 minutes of reheating, then check if it’s warmed through. Add 2-3 minutes if necessary to avoid overcooking or drying out.
• Flip for Even Cooking: Halfway through the cooking time, flip the calzone to ensure both sides get equally crispy and heated.

Other Methods For Reheating Calzones

How To Reheat Calzones In The Oven

Preheat your oven to 350°F (175°C). Place the calzone on a baking sheet lined with parchment paper or foil. Heat for about 10-15 minutes, checking frequently to avoid over-browning. This method is excellent for maintaining the calzone’s crispy exterior while ensuring the inside gets evenly heated.

How To Reheat Calzones In The Microwave  

For a quick reheat, wrap your calzone in a damp paper towel and microwave it for 1-2 minutes on medium power. Be cautious as this method can make the crust a bit chewy, but it’s fast and convenient for a quick bite.

How To Reheat Calzones On The Stovetop 

Heat a skillet over medium heat, and place your calzone inside. Cover with a lid and cook for about 4-5 minutes, flipping halfway through. This method helps maintain some of the crispiness, though the calzone might not heat as evenly as in the oven or air fryer.

How To Reheat Calzones In The Toaster Oven 

If you have a toaster oven, set it to 375°F and heat the calzone for about 8-10 minutes. The toaster oven works similarly to a regular oven but is quicker and helps achieve a nice crisp without drying out the calzone.

How To Thaw Frozen Calzones

To thaw a calzone, the best method is to let it sit at room temperature for about an hour, allowing it to slowly defrost without compromising the texture. Alternatively, you can thaw it in the fridge overnight for a slower, more controlled thaw, although this takes more time. If you’re short on time, use the microwave for 1-2 minutes at low power, but be careful not to overheat it, as this can lead to a rubbery crust. Once thawed, you can reheat it in the air fryer, oven, or microwave until warmed through and ready to enjoy!

How To Reheat Frozen Calzones

There are a few different ways that you can reheat your frozen calzone so that it tastes just as good as when it was first made. 

In the air fryer: Reheating your frozen calzone in an air fryer is a fast and convenient way to savor a tasty meal. Start by preheating your air fryer to 350 degrees Fahrenheit. Once ready, place the calzone on the wire rack, ensuring it’s positioned for optimal airflow. Cook for about 10 minutes, or until the crust turns a lovely golden brown and the cheese is thoroughly melted. It’s an effortless method that delivers that fresh-from-the-oven taste every time! 

In the Oven: To reheat your frozen calzone in the oven, start by preheating it to 350°F. Once heated, place the calzone on a baking sheet and let it bake for about 15-20 minutes. This method is excellent for ensuring a crispy crust and evenly heating the filling, providing that fresh-from-the-oven taste that everyone loves.

In the Microwave: If you’re short on time, the microwave is a quick option. Simply place the calzone on a microwave-safe plate and heat it for 1-2 minutes. To avoid a tough crust, it’s helpful to wrap the calzone in a damp paper towel before reheating. This trick helps keep the moisture in while ensuring the filling is hot.

On the Stove (in a Pan): Another great method is to use a pan on the stove. Heat the pan over medium heat and cook the calzone for 1-2 minutes on each side until it is thoroughly warmed. This technique helps maintain the crispy texture of the crust while evenly heating the inside, giving you a delightful meal in just a few minutes.

Reheating Calzones In The Air Fryer FAQ

How do I prevent the calzone from getting too dry in the air fryer?  To prevent dryness, you can lightly brush the calzone with a bit of olive oil before reheating. Also, avoid overcooking—check the calzone after 5 minutes and only cook longer if necessary to avoid drying out the crust.

Can I reheat a calzone multiple times in the air fryer? While you can reheat a calzone more than once, it’s best to do so only once to maintain the quality. Repeated reheating may dry out the crust and reduce the freshness of the fillings. If reheating multiple times, use a lower temperature and shorter times to preserve moisture.

What if my calzone has toppings like cheese or sauce? Will they melt or spill during reheating? Toppings like cheese or sauce may melt, but the air fryer does a great job of keeping everything contained. To prevent any spillage, consider placing the calzone in a small dish or using a piece of parchment paper to catch any drips. This way, you can still enjoy a neat and delicious reheated calzone.

Can you freeze calzones? Yes! You can freeze calzones either after they are cooked or before cooking them. If you plan to freeze a cooked calzone, it’s essential to let it cool completely to prevent moisture buildup, which can lead to freezer burn. Wrap the calzone securely in freezer-safe packaging to keep it fresh.

More Easy Air Fryer Recipes

• Easy 3 Ingredient Air Fryer Pizza Puffs
• Naan Breakfast Pizza 
• Air Fryer Chicken Parmesan Calzone
• Air Fryer Philly Cheesesteak Calzone

Don’t Forget To Pin!