How to Reheat Calzone in the Air Fryer
Description
Discover the ultimate methods for reheating a calzone to ensure it’s crispy on the outside and steaming hot on the inside. With these techniques, your leftover calzone will taste as if it was just freshly made!
Ingredients
- 2 calzones
- 1/4 cup marinara sauce, optional
Instructions
- Preheat your air fryer to 400°F: This step ensures the calzone will heat evenly. Make sure your air fryer is hot before placing the calzone inside for the best results.
- Place your calzone in the air fryer basket: make sure it’s not overcrowded, and leave some space around it for proper air circulation. Let it cook for about 5 minutes, checking to ensure the crust gets crispy and the inside is warming up.
- Add extra time if needed: If the calzone isn’t fully heated after 5 minutes, add an extra 2-3 minutes. Keep an eye on it to avoid overcooking. The calzone is ready when the outside is golden and crispy, and the inside is hot and melty.
Equipment
- Cooking Spray
- Parchment Paper
Nutrition
Serving: 1ServingCalories: 8kcalCarbohydrates: 2gProtein: 0.4gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.01gSodium: 150mgPotassium: 94mgFiber: 0.5gSugar: 1gVitamin A: 137IUVitamin C: 2mgCalcium: 4mgIron: 0.3mg