This Hooters Onion Rings Recipe is crispy, golden, and perfectly seasoned, making them an irresistible appetizer or side. Enjoy them freshly fried or air-fried for a healthier, crunchy treat at home.

Plate of crispy, golden Hooters-style onion rings ready to serve.
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If you love the crunchy, golden-brown onion rings at Hooters, you’re in for a treat!

This homemade Hooters Onion Rings recipe replicates that perfect balance of crispy coating and tender, flavorful onion inside.

Whether you want a tasty appetizer, a side for burgers, or a fun snack for game day, these onion rings will satisfy every craving.

Crispy, golden Hooters-style onion rings stacked on a plate.

Why You Will Love This Recipe!

  • Crispy Perfection Every Time – Achieve golden, crunchy onion rings that rival restaurant quality.
  • Quick and Easy – Simple ingredients and straightforward steps make this recipe hassle-free.
  • Customizable Flavors – Adjust seasonings or dipping sauces to suit your taste.
  • Perfect for Any Occasion – Great as an appetizer, side dish, or snack for gatherings.
  • Kid-Friendly and Crowd-Pleasing – Loved by both kids and adults alike, making it a family favorite.

Hooters Onion Rings Ingredients

Ingredients needed for Hooters Onion Rings Recipe on kitchen table.
  • Large yellow onions – Sweet, crisp onions, perfect for thick rings.
  • All-purpose flour – Versatile flour for light, crispy coating base.
  • Cornstarch – Adds extra crunch and lightness to the batter.
  • Baking powder – Helps create airy, crispy fried onion rings.
  • Salt – Enhances flavor and balances sweetness in onions.
  • Black pepper – Adds mild heat and savory depth to batter.
  • Buttermilk – Tenderizes onions and helps batter adhere evenly.
  • Eggs – Binds ingredients together for smooth, cohesive batter.
  • Panko breadcrumbs – Light, flaky coating for extra crunchy texture.

How To Make Hooters Onion Rings

Soak onion rings in buttermilk for 10–15 minutes, then drain.

Step One: Peel and slice onions into thick rings. Separate the layers carefully.

Step Two: Place onion rings in a bowl of buttermilk for 10–15 minutes. Drain excess liquid.

Dip each onion ring in dry mixture, then egg, then panko breadcrumbs, pressing lightly to adhere.

Step Three: In a separate bowl, mix flour, cornstarch, baking powder, salt, and black pepper. In another bowl, beat the eggs.

Step Four: Dip each onion ring first in the dry mixture, then into the eggs, and finally coat with panko breadcrumbs. Press breadcrumbs lightly to adhere.

Step Five: Set to 375°F (190°C) for 3–5 minutes. Lightly spray basket with oil. Place onion rings in a single layer, spray lightly with oil. Cook 8–10 minutes, flipping halfway through, until golden brown and crispy. Cook in batches if needed. Serve immediately with your favorite dipping sauce, like ranch or spicy mayo.

Air fry onion rings at 375°F in a single layer for 8–10 minutes until golden brown, flipping halfway, serve with dipping sauce.

Hooters Onion Rings Recipe Tips

  • Choose the right onions – Sweet onions like Vidalia or Walla Walla work best for a tender, flavorful bite.
  • Cut thick rings – About ½-inch thick ensures they hold up during frying and stay crispy.
  • Soak in buttermilk – Helps reduce sharpness, tenderize, and allows the coating to stick better.
  • Double-dip for extra crunch – Coat in flour, then egg, then panko for that classic Hooters texture.
  • Air fryer spacing – Place rings in a single layer with space between for even crisping; cook in batches if necessary.
  • Serve immediately – Onion rings taste best hot and fresh, right out of the air fryer, with your favorite dipping sauce.

Storing, Freezing & Reheating Instructions

  • Storing: Place leftover onion rings in an airtight container in the refrigerator. They will stay fresh for up to 2 days.
  • Freezing: Lay cooled onion rings on a baking sheet in a single layer and freeze until firm. Transfer to a freezer-safe bag and store for up to 1 month.
  • Reheating: Reheat onion rings in a preheated air fryer at 350°F for 3–5 minutes until crispy. Avoid microwaving, as it makes them soggy.
Plate of Hooters Onion Rings Recipe with dipping sauce.

Hooters Onion Rings Recipe Faqs

Can I use frozen onion rings for this recipe? While frozen onion rings can be cooked in the air fryer, homemade fresh onion rings give the best flavor and crisp texture.

What type of onions work best for Hooters-style onion rings? Sweet onions, like Vidalia, are ideal because they’re naturally sweeter and cook to a tender, flavorful bite.

Can I prepare the coating ahead of time? Yes! You can mix the dry ingredients in advance and store them in an airtight container until ready to use.

How do I keep the onion rings crispy after cooking? Serve immediately after air frying or reheat in the air fryer for a few minutes instead of the microwave to maintain crispiness.

Can I make these onion rings gluten-free? Yes! Substitute all-purpose flour with a gluten-free flour blend and use gluten-free panko breadcrumbs for the coating.

Plate of golden, crispy Hooters-style onion rings served with dipping sauce.

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Plate of crispy, golden Hooters-style onion rings ready to serve.

Hooters Onion Rings Recipe

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Prep Time: 10 minutes
Cook Time: 12 minutes
15 minutes
Total Time: 37 minutes
Servings: 6 Servings

Description

Crispy Hooters Onion Rings Recipe – Learn how to make golden, crunchy onion rings at home, perfect for air fryer or oven.

Ingredients 

  • 3 large onions, peeled and cut into thick rings
  • 1 ½ cups buttermilk
  • 1 ½ cups all-purpose flour
  • ½ cup cornstarch
  • 1 ½ tsp baking powder ,
  • 1 tsp salt
  • ½ tsp black pepper
  • 2 large eggs , beaten
  • 2 cups panko breadcrumbs

Instructions

  • Peel and slice 3 large onions into thick rings. Separate the layers carefully.
  • Place onion rings in a bowl of 1 ½ cups buttermilk for 10–15 minutes. Drain excess liquid.
  • In a separate bowl, mix 1 ½ cups all-purpose flour , ½ cup cornstarch ,1 ½ tsp baking powder , 1 tsp salt and ½ tsp black pepper In another bowl, beat the 2 large eggs .
  • Dip each onion ring first in the dry mixture, then into the eggs, and finally coat with 2 cups panko breadcrumbs . Press breadcrumbs lightly to adhere.
  • Set to 375°F (190°C) for 3–5 minutes. Lightly spray basket with oil.
  • Place onion rings in a single layer, spray lightly with oil. Cook 8–10 minutes, flipping halfway through, until golden brown and crispy. Cook in batches if needed.
  • Serve immediately with your favorite dipping sauce, like ranch or spicy mayo.

Equipment

  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 325kcalCarbohydrates: 58gProtein: 11gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 69mgSodium: 731mgPotassium: 289mgFiber: 3gSugar: 7gVitamin A: 191IUVitamin C: 6mgCalcium: 197mgIron: 3mg

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