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Frozen Turkey Bacon In Air Fryer

Name: Frozen Turkey Bacon In Air Fryer
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 12-16 frozen turkey slices

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Frozen Turkey Bacon In Air Fryer — Adding bacon to your meal creates deliciousness and adds texture and flavor. But if you’re looking for a healthier way to enjoy this classic ingredient, frozen turkey bacon might be the answer.

Using an air fryer in just a few steps and minutes, you can have perfectly cooked frozen turkey bacon that everyone will enjoy!

Can You Cook Frozen Turkey Bacon In Air Fryer

Yes! Did you know that it’s possible to cook delicious frozen turkey bacon in an air fryer? Turkey bacon has become increasingly popular over the last few years as people seek healthier alternatives to pork bacon. Not only is it lower in fat and calories, but this delicious breakfast staple also provides a hearty dose of lean protein without compromising any flavor!

Why Cook Frozen Turkey Bacon In Air Fryer

If you’re looking for an easy and delicious way to cook crispy bacon that won’t leave your kitchen smelling like a smokehouse, then look no further than cooking frozen turkey bacon in the air fryer! It’s a great alternative to cooking traditional bacon in the oven or stovetop since it can be cooked much quicker with less of that unhealthy extra fat. With its fast cooking time, tender texture, and smoky flavor, air fryer frozen turkey bacon will surely become one of your favorite ways to enjoy this popular breakfast staple.

This is a great way to cook turkey bacon, for a quick breakfast, on busy mornings. Turkey bacon is a healthier option when you are in the mood for crispy bacon.

Ingredients Needed For Air Fryer Frozen Turkey Bacon

Do you want to make delicious, perfectly cooked turkey bacon quickly? Air frying is the perfect solution. You can easily throw frozen turkey bacon in your air fryer and quickly have a tasty dish on the table!

Remember the step-by-step directions and nutritional information below in the printable recipe card at the bottom of this post.

Frozen Turkey Bacon: Use Uncured Turkey Bacon or Regular Turkey Bacon
Air Fryer: Use any air fryer basket model, air fryer model, air fryer lid, or Ninja Foodi.

How To Cook Frozen Turkey Bacon in Air Fryer

Turkey bacon is one of the most delicious and nutritious proteins around, yet many of us have shied away from checking it out in the store because we always assumed it would take too long to cook. But with an air fryer, you can have perfectly cooked turkey bacon in a fraction of the time – no more waiting for your pan to heat up or dealing with greasy stovetops! With our step-by-step guide on cooking frozen turkey bacon in an air fryer, you’ll enjoy delicious and healthy meals all week. Read on to discover just how easy it is!

Step One: Prepare The Turkey Bacon

Preheat your air fryer to 350 degrees F (175°C). Remove the desired amount of frozen turkey bacon from the package; since the turkey bacon will be frozen solid, you will need to use a sharp knife to remove the strips of bacon from the package.

Step Two: Cooking Turkey Bacon

Lay the slices of turkey bacon strips in a single layer into the bottom of the air fryer basket or on the air fryer tray, ensuring the slices do not overlap. Set cook time for 10-12 minutes, flipping the slices halfway through the cooking time. Check the bacon periodically during cooking to avoid overcooking or burning it.

Step Three: Remove Cooked Turkey Bacon

Once the bacon is crispy and heated through, remove it from the air fryer basket with tongs and place it on a paper towel-lined plate to absorb any excess grease. Note: Cooking times may vary depending on the wattage of your air fryer and the desired level of crispiness. It’s important to cook the bacon thoroughly to an internal temperature of 165°F (74°C) to ensure that it is safe to eat.

Pro Tips For Cooking Frozen Bacon In Air Fryer

Here are some pro tips for cooking frozen bacon in an air fryer:

Preheat the air fryer: Preheating your air fryer is important when cooking frozen bacon because it helps to ensure that the bacon cooks evenly and becomes crispy.
Use a lower temperature: Since frozen bacon can release a lot of moisture, it’s best to cook it at a lower temperature than you would with fresh bacon. For the best results, try cooking frozen bacon at 350°F (175°C).
Add a little oil: To help prevent the bacon from sticking to the air fryer basket, lightly brush or spray the basket with a bit of oil before cooking.
Cook in batches: To avoid overcrowding the air fryer and ensure that the bacon cooks evenly, cook frozen bacon in small batches. This will also help to reduce the overall cooking time.
Check the bacon frequently during cooking to avoid overcooking or burning it. Frozen bacon can cook quickly, so keep an eye on it and adjust the cooking time as needed. Use a meat thermometer to check the turkey bacon to ensure it’s fully cooked before removing it from the air fryer.
Drain excess grease: Once the bacon is cooked, remove it from the air fryer basket and place it on a paper towel-lined plate to absorb any excess grease. This will help to keep the bacon crispy and prevent it from becoming soggy.

By following these pro tips, you can easily and confidently cook delicious, crispy frozen bacon in an air fryer.

How to store leftover turkey bacon

Let the turkey bacon cool to room temperature, and then store leftovers in an airtight container. The bacon can be treated in the air fryer by setting the cooking temperature to 350 degrees F and cooking time for 1-2 minutes or until warmed through.

Best Brands Of Turkey Bacon

While there are many different brands of turkey bacon, here are some of my favorite brands for the best turkey bacon.

Applegate Farms: Applegate turkey bacon products are free from antibiotics and added hormones. Their turkey bacon is also gluten-free and nitrate-free.
Jennie-O: Jennie-O turkey bacon, including original, maple, and peppered. Their turkey bacon is made from lean cuts of turkey and is lower in fat and calories than regular bacon.
Oscar Mayer: Oscar Mayer offers a variety of turkey bacon products, including original, maple, and hickory smoked. Their turkey bacon is made from high-quality turkey and has a delicious smoky flavor.
Butterball: Butterball offers a range of turkey bacon products that are low in fat and protein. Their Butterball turkey bacon is gluten-free and contains no artificial flavors or preservatives.
Wellshire Farms: Wellshire Farms offers a range of turkey bacon products free from antibiotics and added hormones. Their turkey bacon is also gluten-free and contains no nitrates or nitrites.

How To Prevent Air Fryer From Making When Cooking Bacon

Air fryers can be noisy when cooking bacon due to the sizzling and popping of the bacon grease. Here are some tips to help reduce the noise level and prevent your air fryer from making a mess when cooking bacon:

Use a splatter screen: A splatter screen is a mesh cover that sits over the air fryer basket and helps to prevent grease from splattering onto the heating element. This can help to reduce the noise level and prevent your air fryer from making a mess.
Line the air fryer basket with parchment paper: Placing a piece of parchment paper at the bottom of the basket can help absorb excess grease and prevent it from splattering. This can also help to reduce the noise level and prevent your air fryer from making a mess.
Place a piece of bread on the bottom of the air fryer basket or between the basket and the liner.
Cold Water: Add a couple of tablespoons of cold water to the bottom of the air fyre basket.
Cook in small batches: To avoid overcrowding the air fryer and minimize the amount of grease splattering, cook bacon in small batches. This will also help reduce the cooking time and less mess.

By following these tips, you can cook delicious and crispy bacon in your air fryer while minimizing the noise level and preventing a mess.

By choosing one of these top brands of turkey bacon, you can enjoy a delicious and healthier alternative to traditional pork bacon.

Frequently Asked Questions About Cooking Frozen Bacon In Air Fryer

Can you cook bacon frozen in an air fryer?

Yes, you can cook frozen bacon in an air fryer. However, it’s important to adjust the cooking time and temperature to ensure that the bacon cooks evenly and becomes crispy.

How long does it take to cook frozen bacon in an air fryer?

Cooking times can vary depending on the bacon’s thickness and your air fryer’s wattage. Generally, cooking frozen bacon in an air fryer takes about 8-12 minutes at 350°F (175°C).

Do you need to defrost frozen bacon before cooking it in an air fryer?

No, you don’t need to defrost frozen bacon before cooking it in an air fryer. However, it may take a little longer to cook than fresh bacon.

Can you cook other types of frozen meat in an air fryer?

You can cook other types of frozen meat in an air fryer, such as frozen chicken nuggets, fish sticks, or burgers. Just make sure to adjust the cooking time and temperature based on the meat’s type and thickness.

How do you clean the air fryer after cooking bacon?

Remove any excess grease or residue from the air fryer basket with a paper towel to clean the air fryer after cooking bacon. Then, wash the basket and any other removable parts with warm soapy water and a non-abrasive sponge. Be sure to dry all parts thoroughly before using them again.

How long does cooked bacon last

Cooked turkey bacon can last in the refrigerator for up to 5-7 days if stored properly in an airtight container or sealed plastic bag.

How do you know when turkey bacon is done

Turkey bacon is fully cooked when it reaches an internal temperature of 165°F (74°C). To check if the turkey bacon is done, you can use a meat thermometer to measure the temperature of the thickest part of the bacon.

Alternatively, you can also check the color and texture of the bacon. Cooked turkey bacon should be golden brown and crispy, with no pink or translucent parts. Pressing on the bacon with tongs or a spatula should feel firm and crispy, not soft or mushy. If you’re unsure whether the turkey bacon is fully cooked, it’s better to err on the side of caution and cook it a little longer to ensure it’s safe to eat.

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