Whip up this Easy Texas Christmas Dip packed with creamy cheese, green chiles, and festive flavor. A crowd-pleasing holiday appetizer that disappears fast.
Easy Texas Christmas Dip is the kind of holiday appetizer that shows up, steals the spotlight, and doesn’t apologize for it. I
t’s creamy, a little spicy, ridiculously scoopable, and loaded with those Tex-Mex flavors everyone attacks the second the bowl hits the table.
If you need something fast, festive, and guaranteed to vanish before you even find a place to sit, this dip has your back.
Why You Will Love This Recipe!
- It comes together fast, which is a holiday miracle on its own.
- The flavors hit that perfect creamy-meets-zesty balance everyone keeps going back for.
- It works with chips, veggies, crackers—basically anything you can scoop with.
- You can make it mild or crank up the heat without changing the recipe.
- It’s a guaranteed crowd-pleaser that disappears faster than you can set it down.
Ingredients Needed
- Cream cheese: Soft, creamy base that gives the dip richness.
- Mayonnaise: Adds smooth texture and boosts the overall creaminess.
- Onion powder: Brings mild savory depth without overpowering anything.
- Garlic salt: Salty, garlicky punch that sharpens the dip’s flavor.
- White cheddar cheese: Melts beautifully and adds bold cheesy flavor.
- Roasted red bell peppers: Sweet, smoky bursts that add color and bite.
- Tamed jalapeños: Gentle heat that keeps the dip pleasantly warm.
How To Make Easy Texas Christmas Dip
Step One: In a medium bowl, combine the cream cheese and mayonnaise. Use a hand mixer to beat until smooth. Stir in the onion powder and garlic salt until evenly mixed.
Step Two: Fold in the diced red peppers, chopped jalapeños, and shredded cheese. Mix until fully combined, then refrigerate for 15 minutes to let the flavors meld.
Step Three: Serve chilled with crackers, tortilla chips, or fresh vegetables.
Easy Texas Christmas Dip Recipe Tips
- Room temperature cream cheese: Softens easily and mixes smoothly with mayonnaise.
- Drain peppers and jalapeños well: Prevents the dip from becoming watery.
- Mix thoroughly: Ensures spices, cheese, and veggies are evenly distributed.
- Chill before serving: Allows flavors to meld for a richer taste.
- Adjust spice level: Use more or fewer jalapeños depending on your heat preference.
- Make ahead: Prepare a few hours in advance to save time on party day.
- Serve with variety: Pair with crackers, chips, or fresh veggies for crowd appeal.
Storing Instructions
- Refrigerate: Store leftover dip in an airtight container for up to 3–4 days.
- Keep chilled: Always serve cold; do not leave out at room temperature for more than 2 hours.
- Stir before serving: Give the dip a quick mix if it thickens in the fridge.
- Freezing (optional): Not recommended, as texture may change, especially with cream cheese and peppers.
Easy Texas Christmas Dip Recipe Faqs
Can I make this dip ahead of time? Yes! Prepare it a few hours or even a day ahead, then refrigerate. Flavors meld beautifully when chilled.
Can I make it spicier? Absolutely. Add extra jalapeños or a dash of hot sauce to suit your heat preference.
Can I use different cheeses? Sure! Pepper jack, sharp cheddar, or a blend works well—just adjust amounts to taste.
How should I serve this dip? Serve chilled with crackers, tortilla chips, or fresh vegetables for easy snacking.
Can I freeze this dip? Freezing isn’t recommended; the texture of cream cheese and peppers may become watery.
How long does it last in the fridge? Stored in an airtight container, it stays good for 3–4 days.
More Easy Christmas Recipes
Grinch Cake (This is so good!)
Easy Christmas Tree Cheese Ball Appetizer
Top Ten Air Fryer Christmas Cookies Recipes
Easy Peppermint White Chocolate Covered Oreos
Air Fryer Christmas Brownie Mix Cookies
Air Fryer Christmas Light Brownies
Air Fryer Christmas M&M Cookies
Air Fryer Christmas Red Velvet Snow Globe Cupcakes
Little Debbie Christmas Tree Cake Crack (Tiktok Viral)
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Easy Texas Christmas Dip
Description
Ingredients
- 16 ounces cream cheese, room temperature
- 1/2 cup mayonnaise
- 1 tsp onion powder
- 1 tsp garlic salt
- 1 cup white cheddar cheese, shredded
- 1/2 cup roasted red bell peppers, diced (drained)
- 1/3 cup tamed jalapeños, chopped and drained
Instructions
- In a medium bowl, combine the 16 ounces cream cheese and 1/2 cup mayonnaise. Use a hand mixer to beat until smooth, then stir in the 1 tsp onion powder and 1 tsp garlic salt until fully incorporated.
- Fold in the diced 1/2 cup roasted red bell peppers, chopped 1/3 cup tamed jalapeños, and shredded 1 cup white cheddar cheese. Mix well, then refrigerate for 15 minutes to let the flavors meld.
- Serve chilled with crackers, tortilla chips, or fresh vegetables.
Equipment
- Mixing Bowl
- Whisk
Nutrition
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