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Easy Texas Christmas Dip in a bowl topped with chiles, cheese, and festive garnishes surrounded by tortilla chips.

Easy Texas Christmas Dip

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Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 0 minutes
15 minutes
Total Time: 20 minutes
Servings: 8 Servings

Description

Enjoy this Easy Texas Christmas Dip with creamy cheese, roasted red peppers, and mild jalapeños. A festive, crowd-pleasing appetizer for any holiday gathering.

Ingredients 

  • 16 ounces cream cheese, room temperature
  • 1/2 cup mayonnaise
  • 1 tsp onion powder
  • 1 tsp garlic salt
  • 1 cup white cheddar cheese, shredded
  • 1/2 cup roasted red bell peppers, diced (drained)
  • 1/3 cup tamed jalapeños, chopped and drained

Instructions

  • In a medium bowl, combine the 16 ounces cream cheese and 1/2 cup mayonnaise. Use a hand mixer to beat until smooth, then stir in the 1 tsp onion powder and 1 tsp garlic salt until fully incorporated.
  • Fold in the diced 1/2 cup roasted red bell peppers, chopped 1/3 cup tamed jalapeños, and shredded 1 cup white cheddar cheese. Mix well, then refrigerate for 15 minutes to let the flavors meld.
  • Serve chilled with crackers, tortilla chips, or fresh vegetables.

Equipment

  • Mixing Bowl
  • Whisk

Nutrition

Serving: 1ServingCalories: 355kcalCarbohydrates: 4gProtein: 7gFat: 35gSaturated Fat: 16gPolyunsaturated Fat: 7gMonounsaturated Fat: 8gTrans Fat: 0.03gCholesterol: 77mgSodium: 865mgPotassium: 115mgFiber: 0.3gSugar: 2gVitamin A: 1054IUVitamin C: 5mgCalcium: 162mgIron: 0.3mg