Easy Ninja Creami Peppermint Bark Ice Cream

Cool, creamy, and bursting with chocolatey peppermint crunch, this Easy Ninja Creami Peppermint Bark Ice Cream is the ultimate holiday treat without the hassle. Made right in your Ninja Creami, it’s indulgence you can whip up in no time

If you love holiday flavors but hate complicated recipes, this Easy Ninja Creami Peppermint Bark Ice Cream is about to become your new favorite.

Packed with creamy vanilla ice cream, rich chocolate chunks, and crunchy peppermint pieces, it’s festive, flavorful, and ridiculously simple to make in your Ninja Creami.

Whether you’re serving it at a holiday party or just treating yourself after a long day, this icy delight hits all the right notes—sweet, minty, and totally irresistible.

Why You Will Love This Recipe!

• Super Simple: No complicated steps—just mix, freeze, and let your Ninja Creami do the magic.
• Festive Flavor: Peppermint and chocolate come together for that classic holiday taste everyone loves.
• Customizable: Add more chocolate, extra peppermint, or even a drizzle of fudge—make it your own.
• Creamy Texture: The Ninja Creami gives you ice cream that’s smooth, scoopable, and totally indulgent.
• Perfect for Sharing (or Not): Great for holiday parties, family gatherings, or sneaky solo treats when no one’s watching.

Ingredients Needed

• Whole milk (or 2% for a lighter texture): Creamy base for ice cream, rich or lighter option.
• Peppermint coffee creamer: Adds sweet peppermint flavor and creamy texture easily.
• Granulated sugar: Sweetens ice cream and balances peppermint flavor perfectly.
• Dry vanilla ice cream mix or dry milk powder: Boosts creaminess and enhances vanilla flavor in ice cream.
• Peppermint extract (optional, for extra minty flavor): Intensifies minty flavor for a festive holiday kick.
• Mini chocolate chips: Adds chocolate bursts for texture and delicious flavor.
• Crushed peppermint candies or candy canes: Provides crunchy peppermint candy pieces throughout ice cream.

How To Make Easy Ninja Creami Peppermint Bark Ice Cream

Step One: In your Ninja Creami pint container, combine the milk, peppermint creamer, sugar, dry ice cream mix (or dry milk powder), and peppermint extract if you’re using it. Stir until all the sugar and powders are completely dissolved.

Step Two: Secure the lid and freeze the mixture for 24 hours, or until it’s fully solid.

Step Three: Once frozen, remove the lid and place the pint in your Ninja Creami. Attach the Creamerizer™ Paddle and select the Ice Cream function.

Step Four: When churning is complete, sprinkle in the mini chocolate chips and crushed peppermint candies. Use the Mix-In function to evenly fold them into the ice cream.

Step Five: Scoop and enjoy right away for soft, creamy ice cream, or refreeze for a firmer, more scoopable texture.

Easy Ninja Creami Peppermint Bark Ice Cream Recipe Tips

• Use cold ingredients: Start with cold milk and creamer to speed up freezing and improve texture.
• Dissolve powders fully: Stir sugar and dry mix thoroughly so your ice cream churns smooth without gritty spots.
• Freeze for a full 24 hours: Don’t rush this step—fully solid ice cream gives the best creamy results.
• Crush peppermint finely: Small pieces mix better and prevent big crunchy chunks that are hard to scoop.
• Adjust sweetness: Taste the base before freezing; some creamers are very sweet, so tweak sugar if needed.
• Mix-ins last: Add chocolate chips and peppermint after churning to keep them from melting into the ice cream.
• Refreeze if needed: For a firmer scoop, refreeze for 1–2 hours after adding mix-ins.

Storing Instructions

• Freezer: Store in the original Ninja Creami pint container or transfer to an airtight container.
• Shelf Life: Best eaten within 1–2 weeks for optimal flavor and texture.
• Prevent Ice Crystals: Press a piece of plastic wrap directly on the surface before sealing the container.
• Serving: Let ice cream sit at room temperature 3–5 minutes before scooping for easier serving.

Easy Ninja Creami Peppermint Bark Ice Cream Recipe Faqs

Can I use 2% milk instead of whole milk? Yes! Using 2% milk will give a slightly lighter texture, but it will still be creamy and delicious.

Do I have to use peppermint coffee creamer? Not necessarily. You can swap it with any peppermint-flavored creamer, or even plain cream with a little extra peppermint extract.

Can I make this dairy-free? Yes! Use a plant-based milk (like almond or oat) and a non-dairy creamer. The texture may be slightly different, but still tasty.

How long can I store this ice cream? Store in an airtight container in the freezer for up to 2 weeks. For best flavor and texture, eat sooner rather than later.

Can I add more mix-ins? Absolutely! Extra chocolate chips, crushed candy, or even white chocolate chunks work great—just add them after churning.

Do I have to use the Ninja Creami? This recipe is designed for the Ninja Creami for the perfect creamy texture, but you could try freezing in another container and blending, though the result might be a little icier.

Can I make it ahead for a party? Yes! Freeze the base up to 24 hours before churning and add mix-ins just before serving for the best texture.

More Easy Ninja Creami Recipes

• NINJA CREAMI PEACH ICE CREAM
• NINJA CREAMI STRAWBERRY MILKSHAKE
• EASY NINJA CREAMI COPYCAT SONIC NERDS SLUSHES
• NINJA CREAMI PUMPKIN ICE CREAM
• NINJA CREAMI BUTTERSCOTCH ICE CREAM
• EASY NINJA CREAMI STRAWBERRY ICE CREAM
• NINJA CREAMI MANGO SORBET

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