Easy Ina Garten Perfect Roast Chicken Recipe

Easy Ina Garten Perfect Roast Chicken is a simple, foolproof recipe that delivers juicy, flavorful meat with crispy golden skin. With just a few ingredients like butter, garlic, lemon, and herbs, it’s perfect for weeknight dinners or special family meals.

A perfectly roasted chicken is a true centerpiece for any meal, and Ina Garten’s Perfect Roast Chicken delivers exactly that.

Juicy, tender, and bursting with flavor, this recipe is simple enough for weeknight dinners yet impressive enough for family gatherings or special occasions.

With a few pantry staples and her foolproof method, you can achieve restaurant-quality chicken right in your kitchen.

Why Ina Garten’s Roast Chicken is Perfect

• Juicy and tender meat — Roasting the chicken with butter and herbs ensures every bite is moist and flavorful.
• Crispy golden skin — The high-heat roasting method locks in juices while creating irresistibly crispy skin.
• Simple ingredients — Whole chicken, butter, garlic, lemon, and herbs deliver maximum flavor without complexity.
• Versatile meal — Pairs perfectly with roasted vegetables, potatoes, or a fresh salad.
• Reliable results — Ina’s method works every time, even for beginner cooks.

Ina Garten Perfect Roast Chicken Ingredients

• Whole chicken – Juicy, tender chicken perfect for roasting whole.
• Olive oil– Adds rich flavor and helps crisp the skin.
• Unsalted butter – Enhances moisture, flavor, and golden skin browning.
• Fresh thyme leaves – Aromatic herb giving earthy, fragrant flavor throughout.
• Lemon – Brightens flavor and adds subtle citrus aroma.
• Garlic – Infuses savory, aromatic depth into the chicken.
• Salt and freshly ground black pepper – Essential seasonings to enhance and balance flavors.

How To Make Ina Garten Perfect Roast Chicken

Step 1: Preheat your oven to 425°F (220°C). Remove the giblets from the chicken cavity and pat the chicken dry with paper towels.

Step 2: Rub the chicken inside and out with olive oil and softened butter. Sprinkle with fresh thyme, salt, and freshly ground black pepper. Place the halved lemon and crushed garlic cloves inside the cavity for added flavor.

Step 3: Tie the chicken legs together with kitchen twine and tuck the wing tips under. This helps the chicken cook evenly and maintain shape.

Step 4: Place the chicken in a roasting pan and roast in the preheated oven for about 1 hour 15 minutes, or until the internal temperature reaches 165°F (74°C).

Step 5: Remove the chicken from the oven and tent with foil. Let it rest for 10–15 minutes to allow the juices to redistribute. Carve and serve with your favorite sides.

Easy Ina Garten Perfect Roast Chicken Recipe Tips

• Pat the chicken dry – Ensures extra crispy, golden skin.
• Use room-temperature butter – Helps seasonings spread evenly for better flavor.
• Don’t skip resting – Let the chicken rest 10–15 minutes so juices redistribute.
• Add aromatics – Lemon, garlic, and fresh herbs enhance depth of flavor.
• Roast vegetables alongside – Carrots, onions, and potatoes cook perfectly with the chicken.
• Adjust herbs to taste – Try rosemary, sage, or paprika for extra aroma.
• Check internal temperature – Chicken is done at 165°F (74°C) for safe, juicy meat.
• Optional brine – Brining for a few hours adds moisture and tenderness.

Storing, Freezing & Reheating Instructions

Storing:
Store leftover roast chicken in an airtight container in the refrigerator for up to 3–4 days to keep it fresh. Make sure it is completely cooled before refrigerating to maintain flavor and texture.

Freezing: Remove the meat from the bones and place in freezer-safe containers or bags for up to 3 months. Label with the date and portion as needed for easy future meals.

Reheating: Reheat refrigerated or thawed chicken in the oven at 350°F (175°C) for 15–20 minutes until warmed through. Alternatively, use short microwave intervals to avoid drying out the meat.

Easy Ina Garten Perfect Roast Chicken Recipe Faqs

Can I use a smaller or larger chicken? Yes, adjust the cooking time to about 20 minutes per pound at 425°F (220°C) to ensure even roasting.

Can I brine the chicken for extra juiciness? Absolutely! A simple saltwater brine for a few hours enhances flavor and keeps the meat tender.

What sides pair best with this roast chicken? Roasted vegetables, mashed potatoes, rice, or a fresh green salad complement the chicken perfectly.

Can I make this chicken ahead of time? Yes, you can roast the chicken a few hours in advance and reheat gently before serving.

How do I know when the chicken is done? The internal temperature should reach 165°F (74°C) in the thickest part of the thigh, and the juices should run clear.

Can I add other herbs or spices? Yes! Rosemary, sage, paprika, or a pinch of red pepper flakes can be added for extra flavor.

Is this recipe suitable for beginners? Definitely. Ina Garten’s method is simple and reliable, making it perfect for first-time roast chicken cooks.

More Ina Garten Copycat Recipes

• Easy Ina Garten’s Marinara Sauce

• Easy Barefoot Contessa Turkey Burger Recipe
• Barefoot Contessa’s Tuna Casserole
• Barefoot Contessa Chicken Divan Recipe
• Ina Garten Spinach Artichoke Dip Recipe
• Barefoot Contessa Chicken Marsala Recipe
• Ina Garten Deviled Eggs Recipe
• Easy Barefoot Contessa Chicken Parmesan
• Ina Garten’s Moroccan Grilled Lamb Chops Recipe
• Ina Garten Tartar Sauce Recipe
• Ina Garten’s Banana Bread Recipe
• Easy Ina Garten’s Quiche Recipe
• Barefoot Contessa’s Cream of Asparagus Soup
• Barefoot Contessa Cornish Hen Recipe
• French Potato Salad by Barefoot Contessa
• Ina Garten’s Stuffed Cabbage Rolls
• Easy Ina Garten’s Chicken Cacciatore Recipe
• Ina Garten Stuffed Peppers Recipe

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