Easy Crock Pot Frozen Meatballs

Ah, Easy Crock Pot Frozen Meatballs, oh so good! Today, we are going to learn how to cook meatballs from frozen in your crockpot or favorite slow cooker! This is a quick recipe and makes for a perfect quick dinner or lunch!

If you’re looking for a hands-off dinner that’s both hearty and satisfying, these Easy Crock Pot Frozen Meatballs are a game-changer.

Just toss frozen meatballs into your slow cooker with your favorite sauce, set it, and let the crock pot work its magic.

In a few hours, you’ll have tender, flavorful meatballs ready to serve over pasta, rice, or even as a crowd-pleasing appetizer!

Why You Will Love This Recipe!

• Minimal prep, maximum flavor: Toss and go, let the crock pot do the work.
• Versatile: Serve over pasta, in sandwiches, or as appetizers.
• Crowd-pleaser: Perfect for family dinners, parties, or game day.
• Tender and juicy: Slow cooking ensures perfectly cooked meatballs every time.
• Time-saving: Frozen meatballs mean no thawing or extra prep needed.

Ingredients Needed

• Frozen meatballs: Pre-cooked or raw frozen meatballs, ready to use.
• Marinara sauce: Rich, savory tomato sauce to coat the meatballs.
• Italian seasoning: Classic blend of herbs for authentic Italian flavor.
• Garlic powder: Adds aromatic, savory punch to the sauce.
• Onion powder: Enhances depth of flavor in the meatballs.
• Salt: Essential seasoning to bring out all flavors.
• Black pepper: Mild heat and balanced flavor enhancement.
• Red pepper flakes (optional): Adds a touch of spicy kick if desired.
• Fresh parsley (optional): Chopped for garnish and fresh herbal note.

How To Make Crock Pot Frozen Meatballs

Step One: Lightly spray the crock pot with cooking spray or a little olive oil to prevent sticking. Place the frozen meatballs directly into the crock pot. No need to thaw.

Step 2: Pour your marinara or preferred sauce over the meatballs, ensuring they’re evenly coated. Sprinkle in Italian seasoning, garlic powder, onion powder, salt, black pepper, and red pepper flakes (if using). Stir gently to combine.

Step 3: Cover and cook on low for 4–6 hours or high for 2–3 hours, until meatballs are heated through and tender.

Easy Crock Pot Frozen Meatballs Recipe Tips

• Use pre-cooked or raw meatballs: Either works, but adjust cooking time for raw meatballs to ensure they’re fully cooked.
• Don’t overcrowd the crock pot: Give meatballs space so they cook evenly and absorb the sauce.
• Stir occasionally: Especially if cooking on high, a gentle stir halfway helps distribute sauce and seasonings.
• Adjust seasoning to taste: Add extra salt, pepper, or Italian seasoning if desired.
• Enhance flavor: Sauté onions or garlic before adding to the crock pot for deeper flavor.
• Use thicker sauce: Helps coat the meatballs and prevents them from being watery.
• Serve creatively: Over pasta, rice, or in sandwiches for variety.

Storing Instructions

• Refrigerator: Store cooked meatballs and sauce in an airtight container for up to 3–4 days. Reheat gently in the microwave or on the stovetop.
• Freezer: Freeze cooked meatballs and sauce in a freezer-safe container or bag for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheating Tips: Reheat on the stovetop over low heat, or in the microwave until warmed through. Add a splash of water or extra sauce if needed to keep them moist.

Easy Crock Pot Frozen Meatballs Recipe Faqs

Can I use raw frozen meatballs? Yes! Just extend the cooking time slightly to ensure they’re fully cooked through.

Do I need to thaw the meatballs first? Nope! You can cook them straight from frozen, which saves time and effort.

What sauces work best? Marinara, barbecue, or sweet and sour sauces all work wonderfully.

Can I use this recipe for parties? Absolutely! These meatballs make a crowd-pleasing appetizer or main dish.

Can I add vegetables? Yes, bell peppers, onions, or mushrooms can be added for extra flavor and nutrition.

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