This Easy Copycat Chicken Salad Chick Classic Carol recipe recreates the restaurant’s creamy, tangy chicken salad at home. Made with tender chicken, celery, and a perfect blend of seasonings, it’s ideal for sandwiches, wraps, or enjoying on its own.

Homemade Classic Carol Chicken Salad in a bowl, creamy and garnished, ready to serve on sandwiches or wraps.
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If you love the tangy, creamy flavor of Chicken Salad Chick’s Classic Carol, this Easy Copycat recipe lets you enjoy it at home anytime.

Tender, shredded chicken is mixed with crisp celery and a perfectly balanced blend of seasonings for that signature taste. It’s versatile enough for sandwiches, wraps, or simply served on a bed of greens, making it a quick, satisfying meal or snack.

Homemade Classic Carol Chicken Salad in a bowl, creamy, garnished, and ready to serve.

Why You Will Love This Recipe!

  • It perfectly replicates Chicken Salad Chick’s famous Classic Carol flavor.
  • Quick and easy to make with simple, everyday ingredients.
  • Creamy, tangy, and packed with tender chicken and crisp celery.
  • Versatile for sandwiches, wraps, or enjoying on its own.
  • A delicious, homemade alternative to store-bought chicken salad.

Chicken Salad Chick Classic Carol Ingredients

Ingredients needed for Easy Copycat Chicken Salad Chick Classic Carol on kitchen table.
  • Cooked chicken, shredded or chopped – tender, juicy chicken forms the salad base.
  • Celery, finely diced – adds crunch and fresh, crisp flavor.
  • Red grapes, halved (optional) – sweet bursts complement the tangy chicken mixture.
  • Mayonnaise – creamy binder that makes the salad rich.
  • Greek yogurt (optional) – adds tanginess and a light, creamy texture.
  • Dijon mustard – subtle tang to enhance overall flavor profile.
  • Salt – brings out all the savory and sweet flavors.
  • Black pepper – balances flavors with a mild, gentle bite.
  • Lemon juice – brightens the salad with fresh citrus notes.
  • Onion powder – adds depth and a subtle savory kick.

How To Make Easy Copycat Chicken Salad Chick Classic Carol

Shredded or chopped cooked chicken in a bowl, ready for mixing.

Step One: Start with cooked chicken that’s cooled and shredded or finely chopped. Rotisserie chicken works perfectly for this recipe.

Step Two: In a large bowl, combine mayonnaise, a touch of Dijon mustard, lemon juice, salt, and black pepper. Stir until smooth and creamy. Fold in finely diced celery (and grapes if you like a sweet twist).

Step Three: Add the shredded chicken to the bowl and gently mix until everything is evenly coated. Chill for at least 30 minutes before serving for the best flavor. Enjoy on croissants, crackers, lettuce wraps, or straight from the bowl!

Adding shredded chicken to the creamy mixture, combined and ready to chill before serving.

Easy Copycat Chicken Salad Chick Classic Carol Recipe Tips

  • Use rotisserie chicken for convenience and extra flavor.
  • Chill before serving to let flavors meld and taste richer.
  • Adjust creaminess by adding more mayonnaise or a splash of Greek yogurt.
  • Add mix-ins carefully — grapes or chopped apples add sweetness without overpowering.
  • Serve creatively on croissants, crackers, lettuce wraps, or as a salad topping.
  • Store properly in an airtight container in the fridge for up to 3–4 days.
  • Season to taste — a little extra lemon juice or mustard brightens the flavor.

Storing Instructions

Store your Copycat Chicken Salad Chick Classic Carol in an airtight container in the refrigerator for up to 3–4 days. Keep it chilled until ready to serve, and stir gently before each use to maintain the creamy texture. Avoid freezing, as the mayonnaise-based dressing can separate and change consistency.

Homemade Classic Carol Chicken Salad in a bowl, creamy and garnished, ready to serve on sandwiches or wraps.

Easy Copycat Chicken Salad Chick Classic Carol Recipe Faqs

Can I make this chicken salad ahead of time? Yes! It can be prepared a few hours or even a day in advance. Keep it covered and refrigerated for best flavor.

What type of chicken works best? Rotisserie chicken is ideal for flavor and convenience, but cooked, shredded chicken breast works perfectly too.

Can I make it healthier or lighter? You can swap some or all of the mayonnaise with Greek yogurt for a lighter version without losing creaminess.

Can I add other ingredients? Yes! Add halved grapes, diced apples, or chopped nuts to customize sweetness and texture.

How long does it last in the fridge? Stored in an airtight container, it lasts up to 3–4 days. Always stir before serving.

What are the best ways to serve it? Serve on sandwiches, croissants, crackers, lettuce wraps, or even as a salad topping.

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Homemade Classic Carol Chicken Salad in a bowl, creamy and garnished, ready to serve on sandwiches or wraps.

Easy Copycat Chicken Salad Chick Classic Carol

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Prep Time: 10 minutes
Cook Time: 0 minutes
30 minutes
Total Time: 40 minutes
Servings: 4 Servings

Description

Recreate the famous Classic Carol Chicken Salad from Chicken Salad Chick at home! This creamy, tangy chicken salad is packed with tender chicken, crisp celery, and a perfectly balanced blend of seasonings. Perfect for sandwiches, wraps, crackers, or enjoying on its own, this easy recipe is ready in minutes and tastes just like the restaurant favorite.

Ingredients 

  • 2 cups cooked chicken, shredded or chopped
  • ½ cup mayonnaise
  • 2 tsp Dijon mustard
  • 1 tsp lemon juice
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ cup celery, finely diced
  • ¼ cup grapes, halved (optional)
  • 2 tbsp Greek yogurt, optional
  • ¼ tsp onion powder, optional

Instructions

  • Start with cooked chicken that’s cooled and shredded or finely chopped. Rotisserie chicken works perfectly.
  • In a large bowl, combine ½ cup mayonnaise, 2 tsp Dijon mustard, 1 tsp lemon juice, ½ tsp salt , ¼ tsp onion powder and ¼ tsp black pepper . Stir until smooth and creamy.
  • Fold in diced ½ cup celery and optional ¼ cup grapes or 2 tbsp Greek yogurt.
  • Add the shredded 2 cups cooked chicken to the bowl and gently mix until everything is evenly coated.
  • Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  • Enjoy on sandwiches, croissants, crackers, lettuce wraps, or as a salad topping.

Equipment

  • Mixing Bowl
  • Spoon

Nutrition

Serving: 1ServingCalories: 323kcalCarbohydrates: 3gProtein: 19gFat: 26gSaturated Fat: 5gPolyunsaturated Fat: 14gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 65mgSodium: 562mgPotassium: 235mgFiber: 0.5gSugar: 2gVitamin A: 113IUVitamin C: 1mgCalcium: 28mgIron: 1mg

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