Copycat Crockpot Jason’s Deli’s Chicken Chili Recipe

Warm up with this hearty Copycat Crockpot Jason’s Deli Chicken Chili! Packed with tender chicken, beans, and savory spices, it’s an easy, flavorful meal perfect for busy weeknights.

Cozy, flavorful, and incredibly easy, this Copycat Crockpot Jason’s Deli Chicken Chili is the perfect meal for busy weeknights or chilly days.

Packed with tender chicken, hearty beans, and a blend of savory spices, it delivers all the comforting flavors of Jason’s Deli right in your own kitchen.

With minimal prep and slow-cooked goodness, this chili is ideal for family dinners, meal prep, or anytime you want a satisfying, homemade meal that everyone will love.

Just set it and forget it in the crockpot, and come home to a delicious dinner ready to enjoy!

If you love easy Crockpot Recipes, try my recipe for easy crockpot shredded chicken, crockpot garlic parmesan chicken pasta, slow cooker turkey white bean chili, or slow-cooker cajun jambalaya recipe.

Why You Will Love This Recipe!

• Hearty and Comforting – Packed with tender chicken, beans, and savory spices for a satisfying meal.
• Easy to Make – Minimal prep and slow-cooked in the crockpot, perfect for busy weeknights.
• Family-Friendly – Mildly spiced and flavorful, a hit with both kids and adults.
• Meal Prep Friendly – Makes great leftovers and freezes well for easy future meals.
• Copycat Perfection – Delivers the same delicious flavors as Jason’s Deli right at home.

Jason’s Deli’s Chicken Chili Ingredients

• Boneless Chicken Breast: Tender and flavorful boneless chicken breast serves as the protein base for the chili, adding substance to the dish.
• Yellow Onion: Diced yellow onion provides aromatic depth and sweetness to the chili, enhancing its overall flavor profile.
• Black Beans: Rinsed and drained black beans add hearty texture and protein to the chili, making it more filling and satisfying.
• Diced Tomatoes with Green Chilies: Canned diced tomatoes with green chilies contribute tanginess and a hint of spice, adding complexity to the dish.
• Diced Green Chilies: Additional diced green chilies intensify the chili’s heat and flavor, providing a subtle kick.
• Corn: Sweet and crunchy corn kernels add a pop of color and freshness to the chili, balancing out its savory and spicy elements.
• Tomato Sauce: Tomato sauce forms the flavorful base of the chili, providing richness and depth of flavor.
• Garlic: Minced garlic infuses the chili with aromatic pungency and savory complexity, enhancing its overall taste.
• Taco Seasoning: Packeted taco seasoning adds a blend of savory spices and herbs, including chili powder, cumin, and paprika, to give the chili its signature Southwest flavor.
• Ranch Dressing Mix: Packeted ranch dressing mix adds creamy richness and tangy flavor to the chili, creating a velvety texture and depth of taste.
• Cream Cheese: Softened cream cheese melts into the chili, creating a luscious and creamy texture while adding richness and depth of flavor.

How To Make Jason’s Deli’s Chicken Chili Recipe

Step One: Prepare the crockpot by coating with cooking spray. Place the chicken in the bottom of the crockpot followed by all of the remaining ingredients, stirring to slightly combine.

Step Two: Cover and cook on low for 5-6 hours or on high for 3-4 hours.

Step Three: Remove the chicken to a large bowl and using forks or bear claws, shred the chicken before returning to the crockpot and mixing together.

Step Four: Serve with garnishes like extra sour cream, shredded cheese, tortilla strips, and cilantro.

Recipe Variations

There are several delicious variations you can try for Crockpot Southwest Chicken Chili:

• Spicy Variation: For an extra kick, add diced jalapenos or a dash of hot sauce to the chili while it cooks. You can also use spicy diced tomatoes or add red pepper flakes for heat.
• Vegetarian Variation: Make the chili vegetarian by omitting the chicken and using vegetable broth instead of chicken broth. Increase the amount of beans and vegetables, such as adding extra corn, bell peppers, or diced zucchini.
• Beef Variation: Swap the chicken for ground beef or diced beef stew meat for a heartier chili. Brown the beef before adding it to the crockpot and adjust the cooking time accordingly.
• Tex-Mex Variation: Add Tex-Mex-inspired ingredients such as black olives, green onions, or chopped cilantro for added flavor and freshness. Serve the chili with a side of tortilla chips or warm flour tortillas for dipping.
• Cheesy Variation: Stir in shredded cheddar or Monterey Jack cheese during the last 30 minutes of cooking for a cheesy twist. You can also top individual servings with a dollop of sour cream and extra cheese for extra indulgence.
• Bean Variation: Experiment with different types of beans, such as pinto beans, kidney beans, or white beans, to add variety and texture to the chili. Mix and match your favorite beans or use whatever you have on hand for a unique flavor profile.
• Slow Cooker Variation: If you prefer a thicker chili, simmer the chili uncovered in the slow cooker for the last hour of cooking to allow some of the liquid to evaporate and the flavors to intensify. Alternatively, use a slotted spoon to serve the chili, leaving behind excess liquid.

Copycat Crockpot Jason’s Deli’s Chicken Chili Recipe Recipe Tips

• Sear the Chicken: For extra flavor, consider searing the chicken before adding it to the crockpot. Simply brown the chicken in a skillet with a bit of oil over medium-high heat until golden brown on both sides, then transfer it to the crockpot.
• Adjust Seasonings: Taste the chili about halfway through the cooking time and adjust the seasonings as needed. You can add more taco seasoning, chili powder, cumin, or other spices to suit your taste preferences.
• Shred Chicken Easily: To shred the chicken easily, use two forks to pull it apart directly in the crockpot once it’s cooked through and tender. Alternatively, remove the chicken from the crockpot and shred it on a cutting board before returning it to the chili.
• Add Creaminess: For an extra creamy texture, stir in a dollop of sour cream or Greek yogurt just before serving. This will add richness and tanginess to the chili while also balancing out the flavors.
• Garnish Creatively: Get creative with your garnishes! Top individual servings of chili with shredded cheese, sliced avocado, diced red onion, chopped cilantro, or a squeeze of fresh lime juice for added freshness and flavor.
• Thicken if Needed: If the chili is too thin for your liking, you can thicken it by mixing a tablespoon of cornstarch with a tablespoon of water and stirring it into the chili during the last hour of cooking. Allow the chili to simmer uncovered to help it thicken.
• Make Ahead: Crockpot Southwest Chicken Chili is a great make-ahead meal. You can prepare all the ingredients the night before and store them in the refrigerator overnight. In the morning, simply transfer everything to the crockpot and let it cook while you go about your day.

Jason’s Deli Chicken Chili Recipe Faqs

• Can I use frozen chicken? Yes, you can use frozen chicken in this recipe. Simply add the frozen chicken directly to the crockpot with the other ingredients. Keep in mind that using frozen chicken may increase the cooking time, so plan accordingly.
• Can I make this recipe on the stovetop or in an Instant Pot? Yes, you can adapt this recipe for the stovetop or Instant Pot. For the stovetop, simmer the ingredients in a large pot over low heat for about 1-2 hours, or until the chicken is cooked through and tender. For the Instant Pot, cook on high pressure for about 20 minutes, then do a natural release for 10 minutes before quick releasing any remaining pressure.
• Can I freeze leftovers? Yes, leftovers can be frozen for later enjoyment. Allow the chili to cool completely before transferring it to airtight containers or freezer bags. Freeze for up to 3 months. To reheat, thaw overnight in the refrigerator and warm gently on the stove or in the microwave.
• What toppings can I serve with this chili? There are many delicious toppings that pair well with Southwest Chicken Chili. Some popular options include shredded cheese, sliced avocado, sour cream, chopped cilantro, diced red onion, and lime wedges. You can also serve it with tortilla chips or cornbread on the side.
• How can I make this chili spicier? If you prefer a spicier chili, you can add additional diced green chilies, jalapenos, or a pinch of cayenne pepper to the recipe. You can also use spicy diced tomatoes with green chilies or increase the amount of chili powder and taco seasoning to amp up the heat.
• Can I use bone-in chicken instead of boneless? Yes, you can use bone-in chicken pieces such as chicken thighs or drumsticks in place of boneless chicken breast. Keep in mind that bone-in chicken may require a slightly longer cooking time to ensure it is cooked through.

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