Copycat Jason’s Deli Tomato Soup

Craving the rich, velvety tomato soup from Jason’s Deli? Now you can make this Copycat Jason’s Deli Tomato Soup Recipe right in your own kitchen. With just a handful of ingredients and a few simple steps, this homemade version captures the essence of the original, making it perfect for cozy dinners or pairing with a grilled cheese sandwich.

Craving the rich, creamy tomato soup from Jason’s Deli? This homemade copycat recipe brings all the comforting flavors of the original right into your kitchen.

Made with tender tomatoes, aromatic onions, garlic, and a touch of cream, it’s easy to prepare and perfect for cozy lunches, dinners, or pairing with a classic grilled cheese sandwich.

Why You Will Love This Recipe!

• Rich and Creamy – Every spoonful delivers the smooth, velvety texture you expect from the restaurant version.
• Easy to Make – Simple ingredients and straightforward steps make it perfect for busy weeknights.
• Restaurant Flavor at Home – Enjoy the comforting taste of Jason’s Deli without leaving your kitchen.
• Customizable – Adjust the seasoning, cream, or thickness to suit your personal preference.
• Perfect Pairings – Delicious with a grilled cheese sandwich, garlic bread, or a fresh side salad.

Jason’s Deli Tomato Soup Ingredients

• Tender carrots, onions, and garlic for aromatic base
• Smooth tomato paste for rich, concentrated tomato flavor
• Canned whole tomatoes for classic fresh-tasting soup
• Vegetable or chicken broth to create flavorful liquid base
• Heavy cream for creamy, velvety texture throughout
• Dried basil for subtle herbal and savory notes
• Salt and black pepper to season and balance flavors

How To Make Jason’s Deli Tomato Soup

Step 1: Turn the Instant Pot to sauté mode. Add butter, olive oil, diced onions, grated carrots, and minced garlic. Cook until softened and fragrant, about 5 minutes.

Step 2: Stir in the tomato paste and cook for 2 minutes to deepen the flavor.

Step 3: Add canned whole tomatoes (with juices) and vegetable or chicken broth. Stir to combine.

Step 4: Close the Instant Pot lid and set the valve to sealing. Cook on high pressure for 8 minutes. Once done, carefully perform a quick release to remove remaining pressure.

Step 6: Use an immersion blender to blend the soup until creamy and smooth. Stir in heavy cream, dried basil, salt, and black pepper. Adjust seasoning to taste.

Copycat Jason’s Deli Tomato Soup Recipe Tips

• Use Quality Tomatoes – Opt for high-quality canned whole tomatoes, like San Marzano, for the best flavor.
• Balance the Acidity – Add a pinch of sugar if the soup tastes too tangy.
• Customize Creaminess – Adjust the amount of heavy cream to make the soup richer or lighter.
• Blend Thoroughly – Use an immersion blender for a smooth, velvety texture.
• Enhance the Flavor – Sautéing the vegetables before pressure cooking deepens the overall flavor.
• Make Ahead – This soup stores well in the fridge and can even be frozen for later.
• Serve with a Classic Pairing – Pair with a grilled cheese sandwich or garlic bread for the ultimate comfort meal.

Storing, Freezing & Reheating Instructions

• Storing: Store leftover soup in an airtight container in the refrigerator for up to 3 days. Make sure the soup has cooled completely before sealing to maintain freshness.
• Freezing: Allow the soup to cool completely, then transfer it to a freezer-safe container or heavy-duty freezer bag. Freeze for up to 3 months, leaving a little space for expansion.
• Reheating: Reheat the soup on the stovetop over low to medium heat, stirring occasionally until warmed through. Add a splash of broth or cream if the soup has thickened during storage.

Copycat Jason’s Deli Tomato Soup Recipe Faqs

Can I make this soup in a slow cooker instead of an Instant Pot? Yes! Sauté the vegetables on the stovetop first, then transfer everything to a slow cooker and cook on low for 4–5 hours or on high for 2–3 hours before blending and adding cream.

Can I use fresh tomatoes instead of canned? Absolutely! Use about 3 pounds of ripe, chopped tomatoes. You may need to cook a bit longer to achieve the same depth of flavor.

Can I make this soup dairy-free? Yes, substitute the heavy cream with coconut milk, cashew cream, or any plant-based cream alternative for a creamy, dairy-free version.

How long will the soup last in the refrigerator? Store in an airtight container for up to 3 days. Make sure the soup cools completely before refrigerating.

Can I freeze Jason’s Deli Tomato Soup? Yes, allow the soup to cool completely, then store in a freezer-safe container for up to 3 months. Thaw in the refrigerator and reheat on the stovetop before serving.

Can I adjust the thickness of the soup? Yes, for a thicker soup, simmer a bit longer to reduce liquid. For a thinner soup, add extra broth or cream while reheating.

What is the best way to serve this soup? It pairs perfectly with a classic grilled cheese sandwich, garlic bread, or fresh crusty bread for dipping.

More Copycat Jason’s Deli Soup Recipes

Instant Pot Jason’s Deli Chicken Pot Pie Soup

Instant Pot Copycat Jason’s Deli Broccoli Cheese Soup

Copycat Jason’s Deli Irish Potato Soup

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