Copycat Jason's Deli Tomato Soup
Description
Enjoy the rich, velvety taste of Jason’s Deli tomato soup right from your kitchen. Simple ingredients and restaurant-style flavor!
Ingredients
- 1 teaspoon butter
- 1 teaspoon olive oil
- 2 medium carrots, diced
- 1 large onion , diced
- 3 cloves garlic, minced
- 3 tablespoons Tomato paste
- 56 ounces whole tomatoes
- 4 cups vegetable broth, or chicken broth
- 1 cup heavy cream ,
- 1 teaspoon basil
- 1 1/2 teaspoons salt , adjust to taste
- 1 teaspoon black pepper , adjust to taste
Instructions
- Turn the Instant Pot to sauté mode. Add 1 teaspoon butter, 1 teaspoon olive oil, diced 1 large onion , grated 2 medium carrots and minced 3 cloves garlic. Cook until softened and fragrant, about 5 minutes.
- Stir in the 3 tablespoons Tomato paste and cook for 2 minutes to deepen the flavor.
- Add 56 ounces whole tomatoes (with juices) and 4 cups vegetable broth or chicken broth. Stir to combine.
- Close the Instant Pot lid and set the valve to sealing. Cook on high pressure for 8 minutes.
- Once done, carefully perform a quick release to remove remaining pressure.
- Use an immersion blender to blend the soup until creamy and smooth.
- Stir in 1 cup heavy cream 1 teaspoon basil,1 1/2 teaspoons salt , and 1 teaspoon black pepper . Adjust seasoning to taste.
- Ladle soup into bowls and garnish with fresh basil or a swirl of cream if desired.
Equipment
- Instant Pot, or Pressure Cooker
- Ladle
Nutrition
Serving: 1ServingCalories: 231kcalCarbohydrates: 20gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 47mgSodium: 1689mgPotassium: 729mgFiber: 4gSugar: 12gVitamin A: 4785IUVitamin C: 30mgCalcium: 130mgIron: 3mg