Copycat Easy Jason’s Deli Reuben Recipe

Recreate Jason’s Deli favorite at home! This Copycat Easy Jason’s Deli Reuben Recipe with corned beef, Swiss, sauerkraut, and creamy Russian dressing. Perfect lunch or dinner recipe.

If you love Jason’s Deli’s famous Reuben sandwich, you’re going to flip for this easy copycat version you can make right at home.

Piled high with corned beef, tangy sauerkraut, melted Swiss cheese, and creamy Thousand Island dressing, it’s toasted between buttery rye bread for that signature crunch.

This sandwich nails that perfect balance of savory, salty, and tangy — comfort food done right, no deli trip required.

Why You’ll Love This Copycat Jason’s Deli Reuben Recipe!

• Restaurant Quality at Home: Get that same juicy, melty, perfectly toasted Reuben without leaving your kitchen (and save a few bucks while you’re at it).
• Simple Ingredients: Everything you need — corned beef, sauerkraut, Swiss cheese, rye bread, and dressing — is easy to find at any grocery store.
• Quick to Make: Ready in under 20 minutes, making it perfect for busy weeknights or an easy weekend lunch.
• Customizable: Go classic or swap in pastrami, add extra cheese, or use homemade dressing — make it just how you like it.
• Crowd Favorite: This sandwich always disappears fast — the ultimate comfort food that even picky eaters devour.

Jason’s Deli Reuben Ingredients

• Rye Bread: Classic marble or seeded rye for authentic flavor.
• Corned Beef: Thinly sliced, tender deli-style corned beef brisket.
• Swiss Cheese: Melty, mild Swiss cheese for that signature bite.
• Sauerkraut: Drained and lightly warmed for tangy crunch.
• Thousand Island Dressing: Creamy, zesty sauce for rich flavor.
• Butter: Softened, for toasting bread to golden perfection.
• Optional Pickles: Crisp dill pickles for serving on the side.

How To Make Jason’s Deli Reuben Sandwich

Step 1: Lay out the slices of rye bread on a clean surface. Spread a thin layer of softened butter on one side of each slice—this will be the outside that toasts to a golden crisp.

Step 2: On the unbuttered side of one slice, layer corned beef, Swiss cheese, and sauerkraut. Drizzle or spread Thousand Island dressing over the top for that creamy, tangy kick.

Step 3: Heat a skillet or griddle over medium heat. Place the sandwich buttered side down, then top it with the second slice of bread (buttered side up). Cook until the bottom is golden brown, about 3–4 minutes. Flip carefully and cook the other side until the cheese is melted and the sandwich is heated through.

Easy Jason’s Deli Reuben Recipe Tips

• Use good rye bread: Choose fresh, bakery-style rye for the best texture and flavor — it makes a huge difference.
• Drain the sauerkraut: Squeeze out excess liquid before adding it to your sandwich so your bread doesn’t get soggy.
• Don’t rush the grilling: Cook over medium heat to let the cheese melt slowly while the bread gets perfectly crisp.
• Try different cheeses: Swiss is classic, but provolone or Havarti adds a nice creamy twist.
• Add extra dressing: If you like your Reuben extra saucy, spread a little more Thousand Island inside before serving.

Storing Instructions

• Storing: Wrap any leftover Reuben halves in foil or plastic wrap and refrigerate for up to 2 days. Keep the bread as dry as possible to maintain crispness.
• Freezing: Freeze ungrilled sandwiches by wrapping them tightly in foil and placing them in a freezer bag. They’ll keep for up to 2 months. Thaw overnight in the fridge before grilling.
• Reheating: Reheat in a skillet or air fryer at 350°F for about 5–7 minutes to bring back that crispy texture. Avoid microwaving, as it can make the bread rubbery.

Easy Jason’s Deli Reuben Recipe Faqs

Can I use a different type of meat? Yes! While corned beef is traditional, you can swap it for pastrami or even turkey for a lighter version.

What kind of bread does Jason’s Deli use for their Reuben? They use classic marble rye, which gives the sandwich its signature flavor and texture.

Can I make this sandwich ahead of time? You can assemble it a few hours in advance and refrigerate, but wait to grill it until just before serving for the crispiest bread.

What can I use instead of Thousand Island dressing? Russian dressing is a great alternative — it’s slightly spicier and just as creamy.

Can I make this in an air fryer? Absolutely! Assemble the sandwich, spray lightly with oil, and air fry at 375°F for 5–6 minutes, flipping halfway through until golden and melty.

What sides go well with a Reuben sandwich? Try it with a dill pickle spear, kettle chips, coleslaw, or a cup of tomato soup for the full deli experience.

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