This Copycat Arthur Treacher’s Chicken Sandwich Recipe hits all the nostalgic buttons—crispy, creamy, tangy, and totally satisfying. It’s straightforward, adaptable, and perfect for recreating that old-school fast-food feeling at home. Your taste buds won’t believe the difference until they try it.
If you grew up chasing down Arthur Treacher’s for their crispy chicken sandwich—sweet slaw, tart sauce, and all—this recipe brings those exact flavors home.
It delivers that golden crunch, juicy chicken, and signature nostalgic taste you’ve missed, minus the drive-thru run.
You will love this recipe!
What You’ll Love About This Recipe!
- Iconic flavor at home — nails that fast-food classic taste with every bite.
- Perfect crunch and tenderness — crispy coating with juicy chicken inside.
- Simple, honest ingredients — no weird add-ons or mystery powders.
- Crowd-pleasing — nostalgic enough to bring smiles and easy enough for any night.
- Adaptable — Great in an air fryer, oven, or skillet.
Arthur Treacher’s Chicken Sandwich Recipe Ingredients
- Chicken breast or thigh pieces — juicy, tender base for your sandwich
- Buttermilk — adds tang and keeps chicken moist
- Seasoned flour & breadcrumbs — forms the crispy coating
- Large eggs — helps the breading stick better
- Garlic powder, onion powder, paprika, salt, and pepper — layers flavor
- Coleslaw & Russian-style dressing — the nostalgic trinity for sandwich texture and tang
- Soft sandwich buns — the vessel that holds all the deliciousness
How To Make Arthur Treacher’s Chicken Sandwich Recipe
Soak your chicken: Submerge the chicken pieces in buttermilk for at least two hours (overnight is even better). This keeps them moist and tender.
Prep the coating stations: Set up three bowls—one with seasoned flour, another with beaten eggs, and a third with breadcrumbs mixed with spices.
Dredge the chicken: Pat dry the chicken, then coat it in flour, dip into the egg, and press into the breadcrumb mixture for a solid crust.
Cook it crispy: Air fry at 375°F for 25–30 minutes (flip halfway), or bake/fry until golden and cooked through.
Assemble the sandwich: Layer your chicken on a bun, add coleslaw and a generous drizzle of Russian-style dressing, and top with the other bun.
Arthur Treacher’s Chicken Sandwich Recipe Tips
- Keep it chilled: Cold chicken and coatings make for crunchier results.
- Double dredge: For extra crunch, dip, dredge, then dip again before breadcrumbs.
- Season every layer: Mix spices into the flour and breadcrumbs, or even the buttermilk for a boost in every bite.
- Slaw limit: Go light with the slaw to keep the bun from getting soggy too fast.
- Dress it early: Let that Russian dressing soak into the slaw to amp up flavor.
Storing & Reheating Instructions
- Store: Keep components separately in airtight containers in the fridge for up to 2 days to preserve crunch.
- Reheat: Reheat the chicken in an air fryer or oven at 350°F for 5–7 minutes for true crispy perfection. Avoid the microwave—it’ll kill the crunch.
Arthur Treacher’s Chicken Sandwich Recipe Faqs
Can I make this in advance? Totally—prep the chicken and slaw separately ahead of time. Just assemble and serve when needed.
Is this easy to make gluten-free? Absolutely! Swap in gluten-free flour and breadcrumbs, and you’re all set.
What’s the “Russian” dressing made of? A classic mix of mayo, ketchup, and pickle relish—tangy, creamy, and totally essential.
More Copycat Arthur Treachers Recipes
Arthur Treacher’s Fish Batter Copycat Recipe
Arthur Treacher’s Po Boy Sandwich
Arthur Treacher’s Cocktail Sauce Recipe
Arthur Treacher’s Tartar Sauce Recipe
Arthur Treacher’s Hush Puppies Copycat Recipe
Arthur Treacher’s Copycat Fish & Chips Recipe
Arthur Treacher’s Remoulade Sauce Copycat Recipe
Arthur Treacher’s Chicken Recipe
Arthur Treacher’s Fried Pickles Copycat Recipe
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Arthur Treacher’s Chicken Sandwich Recipe
Description
Ingredients
- ½ pounds chicken breast, or thigh pieces
- 1 cup buttermilk
- 1 cup bread crumbs
- 2 large eggs, beaten
Seasoned Flour Mixture:
- 1 cup flour ,
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
Optional Toppings:
- 2 cups prepared coleslaw, optional
- ½ cup Russian-style dressing, optional
- 4 soft sandwich buns
Instructions
- Submerge the ½ pounds chicken breast in 1 cup buttermilk for at least two hours (overnight is even better). This keeps them moist and tender.
- Set up three bowls—one with 1 cup flour , 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon paprika1 teaspoon salt, and ½ teaspoon black pepper another with 2 large eggs and a third with 1 cup bread crumbs mixed with spices.
- Pat dry the chicken, then coat it in flour, dip into the egg, and press into the breadcrumb mixture for a solid crust.
- Air fry at 375°F for 25–30 minutes (flip halfway), or bake/fry until golden and cooked through.
- Layer your chicken on a 4 soft sandwich buns, add 2 cups prepared coleslaw and a generous drizzle of ½ cup Russian-style dressing, and top with the other bun.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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