Air Fryer Zucchini Pumpkin Quick Bread

This Air Fryer Zucchini Pumpkin Quick Bread combines moist zucchini and pumpkin with warm spices for a cozy, flavorful treat. Quick to make and perfectly tender, it’s ideal for breakfast, snacking, or sharing with friends and family.

This is a great quick bread that’s so good; you will be wondering why you didn’t make it your entire life.  

If you have not baked with your air fryer, let me tell you the baked goods, including quick bread, could not come out better, they are light, tender, and absolutely delicious. And without the need for preheating. They also take about half the time of traditional oven cooking. Amazing!

Once you try this quick bread, head over and try some of my other favorite Air Fryer Quick Bread Recipes, including AIR FRYER BANANA WALNUT POUND CAKE, AIR FRYER BANANA BREAD, AIR FRYER APPLE CRANBERRY BREAD, and AIR FRYER BANANA BREAD MUG CAKE.

Why You Will Love This Recipe!

• Moist and tender with the perfect balance of zucchini and pumpkin.
• Warm, cozy flavors from cinnamon, nutmeg, and pumpkin spice.
• Quick and easy to make in your air fryer.
• Great for breakfast, snacks, or sharing with family and friends.
• Minimal cleanup—no need to heat the oven.

Ingredients Needed

• Eggs: Large eggs, room temperature, for binding the batter.
• Granulated Sugar: Sweet granulated sugar to add moisture and sweetness.
• Pumpkin Puree: Smooth pumpkin puree for flavor and natural moisture.
• Butter: Unsalted butter, melted, to enrich the quick bread.
• Pure Vanilla Extract: Vanilla extract for aromatic flavor and subtle sweetness.
• All-Purpose Flour: All-purpose flour, the base for structure and texture.
• Baking Powder: Leavening agent to help the bread rise properly.
• Baking Soda: Helps with rise and tender texture in batter.
• Salt: Enhances flavor and balances sweetness in the bread.
• Ground Nutmeg: Warm nutmeg spice for depth and aromatic flavor.
• Ground Cinnamon: Classic cinnamon spice for sweet, warm flavoring.
• Shredded Zucchini: Fresh zucchini, shredded, adds moisture and mild flavor.
• Walnuts: Chopped walnuts for crunch, flavor, and nutty texture.

How To Make Air Fryer Zucchini Pumpkin Quick Bread

Step One: In a large bowl, cream together the sugar and butter, then stir in the pumpkin puree, eggs, and vanilla extract until smooth.

Step Two: Gradually add the flour, baking powder, baking soda, salt, nutmeg, and cinnamon, mixing until combined. Gently fold in the shredded zucchini and chopped walnuts.

Step Three: Transfer the batter into a greased air fryer. safe loaf pan. Place the pan in the air fryer basket and set air fryer temperature to 320 degrees F and set cook time for 20-25 minutes.

Step Four: When the timer goes off, insert a toothpick into the center of the loaf. If it doesn’t come out clean, continue cooking for an additional 5 minutes.

Air Fryer Zucchini Pumpkin Quick Bread Recipe Tips

• Make sure to squeeze the grated zucchini until there is hardly any water left. Otherwise, your bread will become soggy.
• Remember to use pumpkin puree, not pumpkin pie filling. Pumpkin pie filling has been sweetened. If you do use that, your Zucchini Bread with be lovely.
• For best results, use a mini loaf bread.
• The bread will be dependent on what air fryer you own and what pan you use. The larger loaf pans will take longer to cook than smaller loaf pans.
• For best results, do not over mix. Otherwise, you will end up with dense zucchini pumpkin bread. 

Storing, Freezing and Reheating Instructions

• Storing: Let the zucchini pumpkin quick bread cool completely, then wrap tightly in plastic wrap or store in an airtight container. It will stay fresh at room temperature for up to 3 days.
• Freezing: Wrap the cooled loaf tightly in plastic wrap and then in aluminum foil, or place in a freezer-safe bag. Freeze for up to 3 months and thaw overnight in the fridge before serving.
• Reheating: Slice the bread and warm individual pieces in the microwave for 15–20 seconds or in a 350°F oven for 5–10 minutes. This brings back the fresh-baked texture and enhances the flavors.

Air Fryer Zucchini Pumpkin Quick Bread Recipe Faqs

Can I make this bread without an air fryer? Yes! You can bake this quick bread in a conventional oven at 350°F for 35–40 minutes, checking doneness with a toothpick.

Can I use a different type of flour? All-purpose flour works best for texture, but you can swap half with whole wheat or gluten-free flour. Adjust baking time slightly if using denser flours.

Can I add mix-ins like chocolate chips or dried fruit? Absolutely! Fold in ¼–½ cup of chocolate chips, raisins, or dried cranberries for extra flavor and texture.

How should I store leftover bread? Cool completely, then wrap in plastic wrap or store in an airtight container at room temperature for 3–4 days.

Can I freeze this bread? Yes! Wrap tightly in plastic wrap and then foil. Freeze for up to 3 months. Thaw overnight at room temperature before serving.

Can I make this bread nut-free? Yes, simply omit the walnuts or replace with seeds like pumpkin or sunflower seeds for crunch.

How do I know when it’s done? Insert a toothpick in the center—if it comes out clean, the bread is ready. If not, cook for an additional 5 minutes and check again.

Equipment Used

Wilton Recipe Right Non-Stick Mini Loaf Pan Set, 3-Piece

Chicago Metallic Commercial II Non-Stick Mini Loaf Pans, 5-3/4 by 3-1/4 by 2-1/4-Inch (Pack of 4), Multicolor

More Easy Air Fryer Recipes

• AIR FRYER BANANA BREAD

• AIR FRYER APPLE CRANBERRY BREAD

• AIR FRYER CRANBERRY WALNUT BREAD

• AIR FRYER BANANA BREAD MUG CAKE

Don’t Forget To Pin!

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