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Air Fryer Yeast Rolls

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Indulge in the warm and comforting aroma of freshly baked homemade yeast rolls straight from your air fryer.

These delightful golden-brown rolls are the epitome of softness, with a slightly crispy exterior that will leave your taste buds craving more. Discover the joy of baking these fluffy, pillowy rolls in your air fryer, and elevate your meals with this easy and delicious recipe.

The results for these simple dinner rolls, are amazing, and you can forget frozen dinner rolls, in less than 45 minutes you can make air fryer yeast rolls from scratch. Whether you are looking for a great side dish for your family’s thanksgiving dinner, holiday dinner, family dinner, or just a batch of delicious homemade dinner rolls.

If you love a great batch of bread rolls, you will love these, they are so good, you will not believe that you never made them. If you love to bake try my recipe for Air Fryer Cinnamon Roll Cake, Air Fryer Pull Apart Dinner Rolls, or even Air Fryer Homemade Cinnamon Rolls.

Easy Air Fryer Dinner Rolls

Savor the simplicity of Easy Air Fryer Dinner Rolls, where homemade goodness meets effortless cooking.

In just a few minutes, you can enjoy the aroma of freshly baked, golden-brown rolls, complete with a soft, tender interior and a perfectly crisp crust.

With the convenience of your air fryer, these rolls make for a quick and delightful addition to any meal, making every dinner a special occasion.

Why You Will Love This Recipe!

You’ll fall in love with this Air Fryer Homemade Yeast Rolls recipe for several reasons:

Quick and Convenient: These rolls come together in a fraction of the time it takes to make traditional yeast rolls. The air fryer’s rapid cooking time means you can enjoy fresh, homemade rolls in no time.
Pillowy Soft Texture: The rolls are incredibly soft and tender on the inside, with a slightly crispy exterior. They’re the perfect combination of textures, making them a delight to bite into.
Versatile: Whether serving them with dinner, using them as sliders for sandwiches, or enjoying them as a snack, these rolls are versatile and suitable for various occasions and make a perfect side dish.
Homemade Goodness: There’s something special about the aroma and taste of homemade bread, and this recipe delivers that homemade goodness straight from your air fryer.
Customizable: You can easily customize these rolls by adding herbs, garlic, cheese, or other flavorings to suit your preferences or complement your meal.
No Need for an Oven: If you don’t have access to an oven or want to avoid heating up your kitchen, the air fryer is a fantastic alternative for baking bread.
Perfectly Portioned: This recipe yields a manageable batch of rolls, making it ideal for smaller gatherings or family meals.

Air Fryer Homemade Yeast Rolls recipe combines the convenience of the air fryer with the satisfaction of homemade bread, resulting in a quick, versatile, and delicious addition to your meals. Whether you’re a seasoned baker or a beginner, you’ll appreciate this recipe’s simplicity and fantastic results.

Ingredients Needed For Air Fryer Homemade Yeast Rolls

To make scrumptious Air Fryer Homemade Yeast Rolls, you’ll need a handful of simple ingredients. These rolls are a testament to the beauty of homemade bread, and each ingredient plays a crucial role in creating the soft, pillowy texture and delightful flavor you’ll savor with every bite. Gather these ingredients and begin crafting your batch of delicious air-fried rolls.

Remember the step-by-step directions and full measurements are below, in the printable recipe card at the bottom of the page, as well as the nutritional information.

Instant Dry Yeast: Acts as the leavening agent that helps the dough rise, creating fluffy and light dinner rolls.
Granulated Sugar: Feeds the yeast, enhancing its activity and contributing a slight sweetness to the dough.
Warm Water or Warm Milk: Activates the yeast and adds moisture to the dough, making the rolls tender.
All-Purpose Flour Provides the structure for the rolls; the gluten in the flour helps trap the gas released by the yeast, aiding in the rise.
Kosher Salt: Enhances flavor and regulates yeast activity, ensuring the rolls don’t overproof.
Olive Oil: Adds moisture and fat, contributing to the soft texture of the rolls and adding a subtle hint of flavor.
Butter: Enriches the dough, giving the rolls a deliciously soft crumb and a golden, tasty crust when baked.
Cheese Cubes: Melts inside the rolls, adding a gooey, savory flavor that pairs well with the bread.
Italian Seasoning: Infuses the rolls with a blend of classic herbs like oregano, thyme, and basil, enhancing their aroma and taste.

How To Make Homemade Yeast Rolls In Air Fryer

Here are the step-by-step directions, to make homemade yeast rolls in an air fryer basket or air fryer oven.

Activate the Yeast: In a large bowl, combine the warm milk, sugar, and instant dry yeast. Stir gently and let sit for about 5-10 minutes until the mixture is frothy, indicating the yeast is active.

Mix the Dough: To the yeast mixture, add 1 cup of flour, salt, olive oil, and half of the melted butter (2 tbsp). Mix well until combined. Gradually add more flour until the dough comes together but is still slightly sticky. You may not need all the flour.

Knead the Dough: Turn the dough out onto a floured surface and knead for about 5-7 minutes, or until smooth and elastic. Add a little more flour if the dough is too sticky to handle.

First Rise: Place the dough in a greased bowl, turning it to coat all sides with oil. Cover with a clean kitchen towel (tea towel) or cling wrap and let rise in a warm place for about 1 hour, or until doubled in size.

Shape the Rolls: Punch down the risen dough and turn it out onto a lightly floured surface. Divide the dough into equal pieces (about 8-10 rolls). Flatten each portion slightly, and place a spoonful of cheese (or a black of cheese) and a sprinkle of Italian seasoning in the center. Gather the dough ball edges and pinch to seal, forming a ball.

Second Rise: Place the shaped rolls seam side down in a lightly greased air fryer basket, in a single layer, allowing some space between them for expansion. Cover and let rise for another 30 minutes.

Cook the Rolls: Preheat your air fryer to 320 degrees F (160°C). Brush the tops of the rolls with the remaining melted butter. Set cook time for 8-10 minutes, or until they are golden brown and cooked through. You might need to cook in batches depending on the size of your air fryer.

Serving: Remove the rolls from the air fryer and let them cool slightly on a wire rack. Serve warm for the best flavor.

Pro Tips

Mastering the art of Air Fryer Homemade Yeast Rolls is made easier with these pro tips:

Precise Temperature: Ensure your air fryer is preheated to the correct temperature before placing the rolls inside. Preheating helps achieve even cooking and a golden-brown crust.
Consistent Size: Divide the dough into equal portions to ensure uniform cooking. This ensures that all rolls are done at the same time.
Properly Grease: Use non-stick cooking spray or grease the air fryer basket lightly to prevent the rolls from sticking. Or line the bottom of the air fryer basket with parchment paper.
Avoid Overcrowding: Leave some space between the rolls in the air fryer basket to allow for proper circulation of hot air. Overcrowding can result in uneven cooking.
Monitor Closely: Keep an eye on the rolls during the air frying process, especially during the last few minutes. They can go from golden brown to overly browned quickly.
Use an Instant-Read Thermometer: To ensure your rolls are cooked to perfection, use an instant-read thermometer. When fully cooked, the internal temperature should reach about 190°F (88°C).
Butter Brushing: After removing the rolls from the air fryer, brush them with melted butter for a shiny finish and a touch of richness.
Resting Time: Allow the rolls to cool for a few minutes before serving. This brief resting period allows the inside of the rolls to set and makes them easier to handle.
Experiment with Seasonings: Don’t hesitate to experiment with various herbs, spices, and toppings to customize the flavor of your rolls. The possibilities are endless!
Storage: If you have leftovers, store them in an airtight container at room temperature. You can reheat them in the air fryer for a few minutes to regain some crispiness.

Faqs

Can I make the dough in advance and refrigerate it for later use? Yes, you can prepare the dough in advance, shape it into rolls, and refrigerate them for up to 24 hours before baking.

Can I freeze the rolls for future use? Absolutely! Once the rolls are fully baked and cooled, you can freeze them in an airtight container or freezer bags for up to three months. Thaw and reheat in the air fryer when needed.

Can I use instant yeast instead of active dry yeast? Yes, you can substitute instant yeast n most recipes. You don’t need to proof instant yeast; simply mix it directly with the dry ingredients.

My rolls turned out too dense. What did I do wrong? Dense rolls can result from over-kneading the dough, not allowing it to rise sufficiently, or using too much flour. Be sure to follow the recommended kneading time and let the dough rise until doubled in size.

Can I use whole wheat flour for a healthier option? Yes, you can use whole wheat flour or a combination of all-purpose and whole wheat flours for a heartier roll. Keep in mind that whole wheat flour absorbs more liquid, so you may need to adjust the dough consistency accordingly.

How do I reheat leftover rolls? To reheat leftover rolls, preheat your air fryer to 350°F (175°C), and air fry them for a few minutes until they are warmed through. This will help regain some of their crispiness.

Can I make mini rolls or sliders with this recipe? Absolutely! Simply divide the dough into smaller portions to create mini rolls or sliders. Adjust the air frying time accordingly as smaller rolls may cook faster.

Can I use the air fryer for the entire bread-making process, including rising and baking? While the air fryer can be used for the baking portion, it’s not suitable for the rising process. The rising should be done at room temperature in a greased bowl, covered with a kitchen towel or plastic wrap.

Can I add fillings like cheese or herbs to the dough? Yes, you can customize your rolls by adding fillings like cheese, herbs, or even minced garlic to the dough before shaping. Just be sure not to overstuff them to maintain their shape.

What should the internal temperature of the rolls be when they’re done? The internal temperature of fully baked rolls should reach about 190°F (88°C). Use an instant-read thermometer to check for doneness.

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