This Easy Air Fryer Veal Cutlets Recipe quickly transforms tender veal slices into crispy, golden-brown cutlets using minimal oil. Perfect for a fast weeknight dinner, these cutlets are delicious served plain, with lemon wedges, or as the foundation for a quick dinner.
If you need a quick, tender, and satisfying protein for dinner, this Easy Air Fryer Veal Cutlets Recipe is the perfect solution.
Forget the heavy oil and messy cleanup of traditional frying; the air fryer delivers perfectly cooked veal cutlets with a beautifully golden and crispy breadcrumb crust using just a light mist of oil.
Ready in under 15 minutes, these simple yet elegant cutlets are versatile enough to be served plain with a squeeze of fresh lemon, alongside a side of pasta, or as the base for a schnitzel-style meal, making weeknight cooking both fast and delicious.
Why You Will Love This Recipe!
- Achieves golden, crispy breading without deep-frying.
- Ready in under 15 minutes for quick weeknight meals.
- Versatile base for many meals, like schnitzel or sandwiches.
- Produces extremely tender and juicy veal cutlets every time.
- Requires minimal cleanup compared to traditional frying methods.
Ingredients Needed
- Veal Cutlets: Pounded about 1/4 inch thick, with a meat mallet
- Breadcrumbs: Use regular or seasoned breadcrumbs
- Flour: Use all-purpose flour
- Eggs: Use large, room-temperature eggs
- Seasonings and Spices: Black Pepper, Garlic Powder, Dried Oregano, Parmesan Cheese, and Kosher Salt
- Non-Stick Cooking Spray
How To Make Easy Air Fryer Veal Cutlets
Step One: Preheat your air fryer to 400 degrees F (200°C) for 3-5 minutes. With a paper towel, remove the excess moisture from the veal cutlets.
Step Two: On a clean work surface, place veal cutlets between parchment paper or wrap them in saran wrap, using a meat mallet or rolling pin, and pound the veal cutlets to about 1/4 inch thick. Thin cutlets cook faster than thicker veal chops.
Step Three: While your air dryer is preheating, prepare the breadcrumb mixture. Place bread crumbs, flour, salt, pepper, garlic powder, and oregano in a shallow dish. In another shallow dish, prepare the egg mixture, and beat the eggs with a fork or whisk.
Step Four: Dip each veal cutlet into the beaten eggs, then into the breadcrumb mixture, pressing the mixture onto both sides to coat well. Spray your air fryer basket with olive oil spray, or line the bottom of the basket with parchment paper. Place the breaded veal cutlets in the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to cook them in multiple batches. To get a crispy coating, spray the veal cutlets lightly with cooking spray.
Step Five: Set cook time for 8-10 minutes, flipping them halfway through until golden brown and crispy. Remove the veal cutlets from the air fryer and let them rest for a few minutes before serving. If desired, serve the veal cutlets hot with lemon wedges and fresh parsley.
Easy Air Fryer Veal Cutlets Recipe Tips
- Pound Them Thin and Even: Veal cutlets can be tough if not properly prepared. Pounding the cutlets to a uniform 1/4inch thickness is crucial. This not only tenderizes the meat but also guarantees they cook very quickly and evenly in the air fryer.
- Remove Moisture: Before breading, use a paper towel to pat the veal cutlets dry and remove any excess surface moisture. This step is essential because it allows the egg wash and breading to adhere completely, preventing a soggy coating.
- Don’t Forget the Oil Spray: A light, even mist of cooking oil (like olive or vegetable oil spray) applied directly to the breaded cutlets before cooking is key. This oil is what activates the air fryer’s heating elements to create that signature golden-brown color and crispy texture without the need for deep frying.
- Always Cook in a Single Layer: Never overlap or stack the cutlets in the air fryer basket. Air must circulate completely around all sides of the meat to make the breading crispy. Cook in batches if necessary.
- Season the Breading: While salt and pepper season the meat, ensure you also generously season the breadcrumbs with your choice of herbs and spices (like Italian seasoning, garlic powder, or paprika). This is where the majority of the final flavor comes from.
Storing Instructions
Let the veal Parmesan cool completely before storing. Place in an airtight container and refrigerate for up to 3–4 days. To reheat, warm in the air fryer at 350°F (175°C) for 3–5 minutes or in the oven until heated through and the cheese is melted.
For longer storage, you can freeze the cooked veal Parmesan for up to 2 months. Thaw overnight in the refrigerator and reheat in the air fryer or oven before serving.
Easy Air Fryer Veal Cutlets Recipe Faqs
Why is my breading soggy? The most common reasons are not patting the veal dry before breading, overcrowding the air fryer basket (which traps steam), or not spraying the cutlets with enough oil. Cook in small batches and ensure a light oil coating.
How thick should the veal cutlets be? For quick cooking and tenderness, the veal should be pounded to a uniform thickness of about 1/4 inch. Thicker cuts will require a longer cooking time.
Can I skip the egg wash? No, the egg wash is essential. It acts as the “glue” that allows the breadcrumbs to adhere firmly to the veal, creating a reliable, crispy crust
How do I know when the veal is done? Since the cutlets are so thin, they cook quickly. They are done when the coating is deep golden brown and the internal temperature reaches 145 degrees F.
Can I use Panko instead of Italian breadcrumbs? Yes, absolutely! Panko breadcrumbs will give the veal an even crispier and crunchier texture than traditional Italian breadcrumbs. Be sure to still season them well.
How To Cook Frozen Veal Cutlets In Air Fryer
Preheat your air fryer to 375°F (190°C) and lightly spray the frozen veal cutlets with olive oil. Cook for 12–15 minutes, flipping halfway, until golden brown, crispy, and cooked through.
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Easy Air Fryer Veal Cutlets
Description
Ingredients
- 4 slices veal cutlets
- 1 cup breadcrumbs
- 2 tablespoons flour
- 2 large eggs
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 2 teaspoons Parmesan cheese
- 1 teaspoon Kosher Salt
Instructions
- Preheat your air fryer to 400 degrees F (200°C) for 3-5 minutes. With a paper towel, remove the excess moisture from the veal cutlets. On a clean work surface, place veal cutlets between parchment paper or wrap them in saran wrap, using a meat mallet or rolling pin, and pound the veal cutlets to about 1/4 inch thick. Thin cutlets cook faster than thicker veal chops.
- While your air dryer is preheating, prepare the breadcrumb mixture. Place bread crumbs, flour, salt, pepper, garlic powder, and oregano in a shallow dish. In another shallow dish, prepare the egg mixture, and beat the eggs with a fork or whisk.
- Dip each veal cutlet into the beaten eggs, then into the breadcrumb mixture, pressing the mixture onto both sides to coat well. Spray your air fryer basket with olive oil spray, or line the bottom of the basket with parchment paper. Place the breaded veal cutlets in the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to cook them in multiple batches. To get a crispy coating, spray the veal cutlets lightly with cooking spray.
- Cook the veal cutlets in the air fryer for 8-10 minutes, flipping them halfway through until golden brown and crispy.
- Remove the veal cutlets from the air fryer and let them rest for a few minutes before serving. If desired, serve the veal cutlets hot with lemon wedges and fresh parsley.
Equipment
- Cooking Spray
- Parchment Paper
Nutrition
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