Air Fryer Upside Down Caramel Apple Cake –Who doesn’t love a delicious apple cake? This Air Fryer Upside Down Caramel Apple Cake recipe is the perfect autumn dessert! The cake is moist and fluffy, and the caramel apple topping is absolutely divine. Best of all, this recipe is easy to make and doesn’t require any special ingredients. So give it a try today!
There is no denying that apples are one of the best fall fruits. And what’s better than an apple cake? An air fryer upside-down caramel apple cake, of course! This recipe is easy to follow and yields a delicious, moist cake. The apples get nice and crispy in the air fryer, and the caramel sauce on top is to die for. Serve it warm with a scoop of ice cream for a perfect autumn dessert!
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What Is An Air Fryer?
The air fryer has been all the rage lately, but what is it? An air fryer is a small appliance that cooks food by circulating hot air around it. This gives food a crispy outside and a softer inside. Air fryers are often used for cooking foods like chicken wings, French fries, or fish. You can also use them to cook things like vegetables or meatloaf. Air fryers are not only convenient, but they are also healthier than traditional frying because they use less oil. If you are looking for an easy and healthy way to cook your favorite foods, then an air fryer may be the perfect appliance for you!
This Air Fryer Upside Down Caramel Apple Cake is a delicious and easy dessert recipe that your family will love. The cake is moist, flavorful, and topped with a sweet caramel sauce. Give this recipe a try the next time you are looking for an easy dessert to make in your air fryer.
What Is An Upside Down Apple Cake?
Apple upside-down cake is a dessert that many cooks like to make. It is made with apples, and a cake batter is poured over the top of the apples. The cake is then baked in the oven. When it is done, the apple slices are on the top of the cake, and the cake batter is on the bottom. Apple upside-down cake can be served warm or cold. Some people like to ice it with cream or serve it with caramel sauce.
Why You Will Love This Caramel Apple Upside Down Cake
Autumn is in the air, which means pumpkin spice everything. Wrong! While pumpkin spice may be all the rage, there are plenty other flavors to enjoy this season. One of our favorites is a caramel apple. You can enjoy this flavor combo in so many ways, but we think our Caramel Apple Upside Down Cake is the best way to enjoy it. Keep reading to find out why you will love this cake!
- Delicious: The flavor will speak for itself!
- Easy! Such an easy recipe for a stunning air fryer apple dessert!
- Flavorful! With the traditional flavors of apple and caramel, the flavors will make your tastebuds dance!
Ingredients Needed For Air Fryer Upside Down Caramel Apple Cake
If you are looking for an easy dessert to make in your air fryer, you need to try this upside-down caramel apple cake. It only requires a few simple ingredients, and it is so delicious! Plus, it is perfect for autumn. Give this recipe a try today!
- Light Brown Sugar
- Butter
- Pure Vanilla Extract
- Ground Cinnamon
- Salt
- Apples
- All-Purpose Flour
- Baking Powder
- Ground Nutmeg
- Eggs
- Milk
- Granulated Sugar
How To Make Air Fryer Upside Down Caramel Apple Cake
Preheat your air fryer to 320 degrees F and grease a cake pan or springform pan. Melt the butter, brown sugar, vanilla cinnamon, and salt in a small saucepan over medium-high heat. Stir and cook for 2 minutes until the mixture thickens.
Pour the caramel sauce into the bottom of your prepared pan. Arrange the apple wedges on top of the caramel sauce in the pan.
In a medium bowl, combine the flour, baking powder, cinnamon, nutmeg, and salt in a bowl until combined. Use an electric or hand mixer to blend the butter, granulated sugar, and brown sugar until creamy in a large bowl. Stir in the eggs one at a time until combined. Add in the vanilla, followed by half of the dry ingredients until incorporated—mix in the remaining dry ingredients, followed by the milk, until just combined.
Spread the batter over the caramel apple mixture.
Bake in the air fryer for 20-30 minutes, or until a toothpick inserted comes out clean. If the toothpick comes out with uncooked batter, return to the air fryer and bake for several more minutes.
Once the cake has finished baking, allow it to fully cool before removing it from the pan. When you are ready to transfer to the serving plate, place the plate over the top of the cake and invert it to transfer. Slice and serve, enjoy!
Pro Tips!
Pan Notes: If using a springform pan, wrap foil around the bottom of the pan to prevent any of the caramel topping from dripping out during baking.
Size of Cake Pan: Since all air fryers are different sizes. This recipe will make two smaller cakes or 3-to 4 mini cakes, depending on your pan size.
Cooking To Fast? Placing foil tightly over the top of the loaf pan halfway through the cooking process can help prevent the top from browning too much.
How to Make Upside-Down Caramel Apple Cake In the Oven: To bake this recipe in the oven with a standard 9-inch cake pan, preheat to 350F and bake for 55-60 minutes.
Room Temperature Ingredients: For best results, start with room temperature ingredients before mixing them.
How To Store
This delicious dessert has been enjoyed for years and will continue to be popular as long it’s served fresh. The flavor gets even better after each day, so if you’re not ready to serve it immediately, don’t worry!
You can store this upside-down cake in the fridge for about 2 to 3 days. After that, the cake starts to get soggy.
How To Reheat
You can reheat this right before serving, place it in the microwave or back in the air fryer, and heat it until warmed through.
What To Serve With Upside Down Caramel Apple Cake
Fall is in the air, which means it’s time for some delicious autumn-inspired recipes! This upside-down caramel apple cake is perfect for a cozy fall evening.
There are endless possibilities of what you can serve when it comes to dessert. But when you’re looking for something a little different and extra special, upside-down caramel apple cake is a perfect choice. This sweet treat will impress your guests, and it’s easy to make too! Serve with vanilla ice cream or whipped cream for a delicious finish.
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Air Fryer Upside Down Caramel Apple Cake
Description
Ingredients
Caramel Apple Topping:
- 3/4 cup light brown sugar
- 1/4 cup butter, unsalted
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 2 medium apples, cored and peeled and sliced into wedges about ½ inch thick
Cake:
- 1 3/4 cup all-purpose flour
- 3/4 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 cup butter, unsalted, room temperature
- 2 large eggs, room temperature
- 3/4 cup milk
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar
- 1 teaspoon pure vanilla extract
Instructions
- Preheat your air fryer to 320F and grease a cake pan or springform pan.
- Melt the butter, brown sugar, vanilla cinnamon, and salt in a small saucepan over medium-high heat. Stir and cook for 2 minutes until the mixture thickens. Pour the caramel sauce into the bottom of your prepared pan. Arrange the apple wedges on top of the caramel sauce in the pan.
- In a medium bowl, combine the flour, baking powder, cinnamon, nutmeg, and salt in a bowl until combined.
- In a large bowl, use an electric or hand mixer to blend the butter, granulated sugar and brown sugar until creamy. Stir in the eggs one at a time until combined. Add in the vanilla, followed by half of the dry ingredients until incorporated. Mix in the remaining dry ingredients, followed by the milk until just combined.
- Spread the batter over the caramel apple mixture. Bake in the air fryer for 20-30 minutes, or until a toothpick inserted comes out clean. If the toothpick comes out with uncooked batter, return to the air fryer and bake for several more minutes. Once the cake has finished baking, allow it to fully cool before removing it from the pan. When you are ready to transfer to the serving plate, place the plate over the top of the cake and invert it to transfer.
- Plate, serve, and enjoy!
Equipment
- Baking Pan
- Cooking Spray
Nutrition
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